Professional Documents
Culture Documents
Content Select appropriate tableware and cutlery for the chosen menu
Performance Standard The learners shall respond effectively and efficiently to customers’
special requests that are within the bounds of the service guidelines of
the establishment.
1. OBJECTIVES
2. LEARNING
CG, internet (www.atasteofhome.com/how-to-set-a-table)
RESOURCES
(https://www.youtube.com/watch?v=hQYVX02X8dc)
I.
I. PROCEDURE
1. Prayer
Everybody stand! Let us pray first. Calles, please lead the Class praying…….
prayer.
2. Greetings
Good afternoon Ms. Mascarinas. We’re glad to
Good afternoon class. see you.
4. Checking of attendance
Class Secretary Calles, who is/are absent this afternoon? Class Secretary: Nobody’s absent ma’am.
Very good!
What is Table Etiquette? Rutchen: Table etiquette are the rules while
eating which may also include the appropriate
Very Good! use of utensils.
Cite some examples of good table etiquette Odtojan: The example of table etiquettes are:
*Sit properly
*Talk about pleasant things
Very well said Odtojan . *Don’t talk when your mouth is full
*Say “excuse me” or “I’m sorry” if you burp
6. Motivation
(picture#3)
Nice try!
Another idea?
Pol: Ma’am I think our topic for this afternoon
Yes Pol? Is all about Table Set-up for lunch.
Our lesson for this afternoon is all about Table Set-up for
lunch. But before anything else , let us be knowledgeable
about our objectives.
Discussion
Class, the picture I presented is something to do with our
topic this afternoon.
Our new lesson for this afternoon is all about Table Set Up
specifically ‘lunch’. By understanding, knowing and
identifying Odtojan: “Table Setting” (laying a table) or
place setting refers to the way to set a table
with tableware-such as eating, utensils and for
Okey Odtojan kindly read the definition in the slide deck. serving and eating. The arrangement for a
single diner is called a place setting. The
practice of dictating the precise arrangement
of tableware has varied across cultures and
historical periods. Informal settings generally
have fewer utensils and dishes but use a
layout based on more formal settings. Utensils
are arranged in the order and according to the
manner in which the diner will use them. At an
informal setting, fewer utensils are used and
serving dishes are placed on the table.
Now that you already know our topic, let’s try to look at this
short video on how to set up a table.
1. Activity
(Group activity) 3 groups Students will watch the video.
To check your retentivity let’s have an activity that will
challenge your ability in remembering and understanding
level.
Group 2
Group 3
2. Analysis
3.What difficulties did you encounter during the table set up?
3.The difficulties during the table set up
4. Application
C. Evaluation
D. Assignment: