TLE Cookery 8 Worksheet No.

: 1

Cookery
Quarter 2 – Worksheet 1:
Utilizing Kitchen Tools and Equipment
Maintain Kitchen Tools and Equipment

Writer
Michelle Karen L. Agtoto TLE Teacher I

Content Validator
Dr. Cecilia F. Espinosa, TLE Head Teacher III
Lazaro M. Historillo TLE Master Teacher I

Angeline T. Torres Principal IV

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TLE Cookery 8 Worksheet No.: 1

Name: ______________________________ Section: _______________

Date: _______________________________ Score: ________________

Utilizing Kitchen Tools and Equipment

MELC: Q2W1-2 TLE 8 Cookery LO1. Utilize appropriate kitchen tools, equipment, and
paraphernalia. CG Code TLE_HECK7/8UT-0a-1

ACTIVITY 1: CLASSIFYING KITCHEN TOOLS

Directions: Supply the correct letter/s for the given puzzles below that will correspond to the
right kitchen tools and equipment, use the given descriptions as your guide in answering them.

1. 6.

__________it is good for baking but not __________ used to level off
practical on top or surface cooking. You ingredients when measuring and to
need extra care in using it. spread frostings and sandwich fillings.

2. 7.

__________it is a utensil used to transfer __________it is also called a vegetable

little or lots of cooked pasta to a waiting plate strainer are essential for various tasks
without a mess? from cleaning vegetables to straining
pasta or tin contents

3. 8.

__________ it is the most popular material of __________ it is used to section raw

a kitchen tool. It is lightweight, attractive, and meat, poultry, and fish. It can be used
less expensive. as a cleaver to separate small joints or
to cut bones

4. 9.

__________it is used for reheating prepared __________ it is used for serving soup
food quickly. or stews, but can also be used for
gravy, dessert sauces or other foods.

5. 10.

__________it is used to turn food items that __________ it is used to shake flour,
are being cooked. salt, and pepper on meat, poultry, and
fish.

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TLE Cookery 8 Worksheet No.: 1

ACTIVITY 2: KITCHEN TOOLS PORTFOLIO

Direction: Develop a portfolio of a list of the Kitchen Tools available at home. Cut-out at least 4
pictures or drawings of the tools and write down their descriptions. Follow the format below.

Kitchen Tools and Equipment

Name of the tool/equipment Name of the

Description Descritool/equipment
ption

Name of the tool/equipment Name of the

Description Descritool/equipment
ption

Utilizing Kitchen Tools and Equipment

MELC: Q2W1-2 TLE 8 Cookery LO2. Maintain appropriate kitchen tools, equipment,
and paraphernalia. CG Code TLE_HECK7/8UT-0b-2

ACTIVITY 3: WORD BANK

Direction. List down five (5) words/phrases (associated) that will best describe with the
words on the top of the box.

Cleaning Sanitizing

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TLE Cookery 8 Worksheet No.: 1

ACTIVITY 4: PICTURE STORY

Direction: Create a Picture Story showing a proper Cleaning Kitchen Premises. Draw a
scenario (showing) on how to clean and sanitize the Kitchen tools, equipment and working area.
Read the information sheet about Cleaning Kitchen Premises on page 24-25. (use extra bond paper
if needed)

Cleaning and Sanitizing at Home