CRAFTING OF MELCs- based

Activity Sheet
 Most Essential
Learning Competency (MELCs)

TLE 8 ( Food Processing)

SALTING, CURING, SMOKING

LO 1. Prepare equipment, tools, materials

and utensils (TLE_AFFP9-12SL-Ia-c-1)
Learning Objectives:

1. Recall the different tools, materials and utensils to be used in salting,

curing and smoking.

2. Discuss the uses of the different tools, materials and utensils used in
food processing.

3. Demonstrate the different tools, materials and utensils to be used in

salting, curing and smoking while at home .
LESSON:
Equipment and Tools
for Salting, Curing and
Smoking
Learning Activity
Arrange the jumbled letters to form a correct word or term

 Flnune _____________________
 Astrrine _____________________
 Cnloaerd _____________________
 Psicroseng _____________________
 Odfo _____________________
 Ikefn _____________________
 BRIEF DISCUSSION:

Knowing the parts and functions of equipment, tools and utensils used in processing food ensures the
accuracy or proper use, operation, and care for them. It is very easy for a food processor to manipulate a
particular device if he knows all its parts and their respective functions. Proper maintenance for the parts of
any tool, equipment and utensil can also be done if a processor is familiar with them.
Tools are handheld devices used to carry out particular
functions. Utensils are tools, containers, or other articles
specifically used for household tasks like cooking.

Hand Tools
Cutting Tools
 What I Have Learned

• Describe what is Food Processing in 3 sentences.

__________________________________________________
__________________________________________________
__________________________________________________

• Give at least 10 tools used in Food Processing.

_____________ ______________ _____________ ____________
_____________ ______________ _____________ ____________
_____________ ______________

• What are the classifications of tools and equipment?

________________ ________________
Directions: Write your answer in a separate sheet of paper.

__________1. It is used to cook or prepare various foods with steam heat by means of holding the
food in a closed vessel, reducing the steam escape.
___________2. It is used to contain a liquid for pasteurization.
___________3. It is used to lower the temperature of liquids within the range 2 to 7 degrees
Celsius.
___________4. It is a small vehicle with wheels that can carry things.
___________5. An equipment used to cure meat or fish with smoke.
___________6. A stainless-steel bowl used for mixing ingredients together in. ___________7. It is
designed for carrying items and can be utilized for a number of functions.
___________8. A deep cooking pan, typically round, made of metal, and with one long handle and
a lid used for general range top cooking.
___________9. These are spring-type tools used to grip and lift foodstuff. __________10. A type of
pot, specialized in boiling water, with a lid, spout, and handles.
Matching Type. Match Column A to Column B. Draw a line to connect the tools to its function.

Column A Column B