9/13/2020 Best Green Shakshuka Recipe - Downshiftology

Best Green Shakshuka

Recipe
Green shakshuka puts a healthy spin on the
classic shakshuka recipe with shaved Brussels
sprouts, zucchini and spinach. You'll love it!

PREP TIME: 10 mins COOK TIME: 30 mins

TOTAL TIME: 40 mins
COURSE: Breakfast
CUISINE: Mediterranean

4.93 from 13 votes

KEYWORD: green shakshuka, green shakshuka recipe, shakshuka SERVINGS: 5 servings

CALORIES: 218kcal AUTHOR: Lisa Bryan

Ingredients
2 tbsp olive oil
1/2 medium onion diced
4 garlic cloves finely chopped
9 ounces brussels sprouts shaved or finely sliced
1 zucchini grated
1 tsp cumin
1/2 tsp salt
1/4 tsp pepper
2 cups packed baby spinach
5 large eggs
1/4 cup fresh cilantro chopped
1 large avocado for garnish

Instructions
1. Heat olive oil in a saute pan on medium heat. Add the onion and cook for 2-3 minutes, or until
the onion becomes translucent. Add the garlic and cook an additional minute.
2. Add the shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. When the
brussels sprouts have softened, add the zucchini and spices and stir for another minute.
3. Add the baby spinach and stir until it just starts to wilt, then turn the heat to low.
4. Flatten the mixture with a spatula and create 5 small wells, then crack the eggs into each
well.
5. Cook until the eggs are done to your liking. You can also add a lid to steam and cook the
eggs faster.
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9/13/2020 Best Green Shakshuka Recipe - Downshiftology

6. Sprinkle the fresh cilantro on top and garnish with sliced avocado.

Nutrition
Calories: 218kcal | Carbohydrates: 12g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Cholesterol:
164mg | Sodium: 325mg | Potassium: 656mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1939IU | Vitamin C:
60mg | Calcium: 80mg | Iron: 2mg

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