9/13/2020 BEST Huevos Rancheros - Downshiftology

BEST Huevos Rancheros

Huevos rancheros is an authentic Mexican egg
breakfast that's hearty, rich in flavor, and a
delicious way to start your morning!

PREP TIME: 5 mins COOK TIME: 5 mins

COURSE: Breakfast CUISINE: Mexican

5 from 13 votes

KEYWORD: Huevos Rancheros, Huevos Rancheros Recipe, Mexican breakfast, simple huevos
rancheros
SERVINGS: 1 serving CALORIES: 402kcal AUTHOR: Lisa Bryan

Ingredients
2 tablespoons avocado oil or olive oil
1 6-inch tortilla cassava flour tortillas or corn tortillas are best
1/4 cup black beans cooked and drained
1 egg
2 tablespoons diced tomatoes
1 tablespoon finely chopped cilantro
1 tablespoon cotija cheese crumbled
1/4 avocado sliced
salt and pepper
hot sauce

Instructions
1. Heat the oil in a small skillet on medium heat. Add the tortilla and cook for 30 seconds on
each side, until it becomes slightly crispy. Use tongs to remove the tortilla to a paper towel to
drain any excess oil.
2. In the same pan, crack one egg. Fry the egg until it's cooked to your liking.
3. To layer the huevos rancheros, add the tortilla to a plate. Top with black beans and the fried
egg.
4. Sprinkle the diced tomato, cilantro and cotija cheese on top.
5. Slice the avocado and add a couple slices to the plate.
6. Season with salt and pepper and add a dash of hot sauce, then serve.

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9/13/2020 BEST Huevos Rancheros - Downshiftology

Nutrition
Calories: 402kcal | Carbohydrates: 32g | Protein: 15g | Fat: 24g | Saturated Fat: 6g | Cholesterol:
179mg | Sodium: 465mg | Potassium: 559mg | Fiber: 8g | Sugar: 3g | Vitamin A: 383IU | Vitamin C:
8mg | Calcium: 152mg | Iron: 3mg

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