TLE

Direction: Choose your answer/s from the box below.

Soup ladle Potato Masher Blenders

Portion scales Serving Tongs funnels
Microwave Ovens Graters scraper
Wooden spoons

_______1. Used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
_______2. Enables you to more easily grab and transfer larger food items, poultry or meat portions to a
serving platter, to a hot skillet or deep fryer, or to a plate
_______3. Are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.
_______4. A rubber or silicone tools to blend or scrape the food from the bowl.
_______5. Used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic
_______6. Foods can be prepared ahead of time, frozen or refrigerated during the slack periods, and cooked
or heated quickly in____________
_______ 7. Is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods.
________8. Used to weigh serving portions from one ounce to one pound.
_______9. Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
_______10.Continue to be kitchen essentials because of their usefulness for used for creaming, stirring, and
mixing. They should be made of hard wood.
II. Match column A to Column B.
A B
____1. Whisks for Blending, use to open a food tin, preferably with a smooth operation, and
Mixing comfortable grip and turning knob.
____2. Vegetable peeler a wooden or plastic board where meats and vegetables can be cut.
____3. Handy Poultry & are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of
Roasting Tools food.
____4. Kitchen Shears a rubber or silicone tools to blend or scrape the food from the bowl.
____5. Scoops or dippers used when temperatures must be kept below boiling, such as for egg
sauces, puddings, and to keep foods warm without overcooking.
____6. Double boiler used to measure serving of soft foods, such as fillings, ice cream, and
mashed potato.
___7. Scarpper They are practical for opening food packages, cutting tape or string to
package foods or simply to remove labels or tags from items.
___8. Blender make it easier to lift a hot roasted turkey from the roaster to the serving
platter, without it falling apart.
____9. Cutting Boards- used to scrape vegetables, such as carrots and potatoes and to peel fruits.
____10. Can opener used for whipping eggs or batter, and for blending gravies, sauces, and
soups.

Direction: Choose your answer/s from the box below.

Steam Detergent chemical acid cleaner

Hot water sanitizing solvent cleaner
Hot air cleaning Abraisive Cleaner

_______1. Are used to wash tableware, surfaces, and equipment.

_______2.________that are approved sanitizers are chlorine, iodine, and quaternary ammonium.
_______3. It is the process of removing harmful bacteria using heat and water, or chemicals, or a
combination of both.
_______4. Is the process of removing unwanted smell, dust, dirt, or stains from surfaces.
_______5. are used on surfaces where grease has burned on.
_______6. Are used in removing mineral deposits and other soils that detergents cannot remove.
_______7. Are used in removing mineral deposits and other soils that detergents cannot remove.
_______8-10. There are three methods of using heat to sanitize surfaces_______, _______, ________
Identification: Directions: Identify each statement below whether the process is cleaning or sanitizing.
Write your answer in your paper.
______1. Steaming the used spoons, forks and kitchen tools
______2. Washing the soiled plates with detergent soap
_____3. Spraying the countertops with chlorine solution
_____4. Pouring boiling water into the jars
_____5. Removing oil from pan using degreasers
Enumeration:
Give the 6 procedures of Cleaning Dishes and Kitchen Utensils by Hand
1.
2.
3.
4.
5.
6.
Give the 6 procedures Cleaning Dishes and Kitchen Tools Using Dishwasher Machine
1.
2.
3.
4.
5.
6.

Fill in the blanks with the food preparation terms and techniques.
1. ____________- to thoroughly mix two or more ingredients until smooth and uniforms.
2. ____________- to cut in pieces with a knife, chopper, or blender.
3. ____________- to allow food to stand in mixture of spices and liquid; to tenderize and add flavor.
4. ____________- to disperse dry substance in liquid; to form a solution.
5. ____________- to secure poultry or other meat with skewers; to hold shape while cooking.
6. ____________- to beat with electric mixer or a spoon.
7. ____________- to beat rapidly to incorporate air as in egg whites.
8. ____________- to mix ingredients with circular motion until we blended.
9. ____________- to dip or plunge food into boiling water for a few minutes.
10.____________- to cut into small pieces with a knife or chopper

Choose the correct method of cooking.

_______________1. It is to cook uncovered without water, it is usually done in an oven
_______________2. It is to cook in hot oil or shortening.
_______________3. It is to cook in small amount of oil and shortening.
_______________4. It is to cook immersed in large amount of soil or shortening
_______________5. It is to cook in liquid at boiling point.
_______________6. It is to simmer slowly in a small amount of liquid.
_______________7. It is to cook in steam with or without pressure.
_______________8. It is to cook using intense heat radiated by electrical, gas, or charcoal
_______________9. It is to brown or cook in small amount of fat or soil.
_______________10. It is to cook in an enclosed heat like the oven.

Roasting Pan Frying Boiling Steaming Sauteing

Frying Deep fry Stewing Broiling Baking
Directions: Give the substitution of the following Ingredients. Choose the answer written inside the box.
Write the letter and the word on the blank.1 small or ¼ cup chopped, fresh onion

_______1. 1 small or ¼ cup chopped, fresh onion

_______2. 1 ounce Chocolate, unsweetened
_______3. 1 cup ketchup
_______4. 1 small garlic
_______5. 1 tablespoon Cornstarch (for thickening)

a. 2 tablespoons flour
b. 1/8 teaspoon garlic powder
c. 1 cup tomato sauce, ½ cup sugar, and 2 tablespoons vinegar
d. 3 tablespoons cocoa plus 1 tablespoon butter or regular margarine
or vegetable oil
e. 1 tablespoon instant minced onion

Choose the answer from the box to complete the statements below Write
the answer in your paper.

Selling Price Markup

Total Cost Purchase Cost
Yield Costing Ingredients

1. ___________ is the amount added to the price cost of goods.

2. The price a buyer pays for the food bought is called . ___________
3. ___________is the amount of usable product after it has been processed.
4. . ___________ is the price at which a product sold.
5 The total cost of production is called. ___________.

Answer the following:

The store piece of a t-shirt is 500. If the markup set by the store is 30%. Calculate the markup price set by
the store on the t-shirt.

The store price of an electronic gadget is 100. If the markup percent set by the store is 45%. Calculate the
markup price set by the store on the electronic gadget.

The cost price of a certain object is 1,500. The markup percent set by the shopkeeper is 50%. Calculate the
markup price and selling price of the object.

The cost price of a video player is 250. The markup percent set by the store is 30%. Calculate the markup
price set by the store on the video player. Also, find the selling price of the video player.

If the selling price of a certain instrument is 300. If the markup set by the store was 20%. Then calculate the
cost price of the instrument. Also, find the markup price for the instrument.
The store price of a jeans is 550. If the discount given by the store is 45%, calculate the discount amount
offered by the store on the jeans.

The cost price of a mixer grinder kept in a sale is 3,000. If the discount offered on the grinder is 30%.
Calculate the discount price that is offered on the grinder.

The store price of an object is 350. If the discount offered by the store is 25%. Calculate the discount amount
and selling price of the object.

The cost price of an instrument is 3500. If the discount offered by the shopkeeper is 65%. Calculate the
discount amount and selling price of the instrument.

10. The selling price of a t-shirt is 950. If the discount offered by the store was 45%. Calculate the cost price
of the t-shirt. Also, find the discount amount offered by the store.