Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OF TARLAC PROVINCE
ANAO HIGH SCHOOL
Name:__________________________ Date:
Section:_________________________ Score:

1.________________Individual measuring cup for dry ingredients, glass measuring cup for
liquid and measuring spoon for ingredients used in small quantity

2. ________________ Used for mixing ingredients. It comes in different sizes. Small, medium,
and large

3. _________________ used to open a food tin, preferably with a smooth operation, and
comfortable grip and turning knob.

4. _________________a wooden or plastic board where

fruits and vegetables can be cut.

5. _________________used when temperatures must be kept below boiling, such as for egg
sauces, puddings, and to keep foods warm without overcooking.

6. _________________ used to fill jars, made of various sizes of stainless steel,

aluminum, or of plastic
 Republic of the Philippines
Department of Education
REGION III
SCHOOLS DIVISION OF TARLAC PROVINCE
ANAO HIGH SCHOOL

7. _________________used to grate, shred, slice and separate foods such as carrots,

cabbage and cheese.

8._________________often referred to as cook's or chef's knife. Use for peeling and slicing
fruits and vegetables
9._________________They are practical for opening food packages, cutting tape or string to
package foods or simply to remove labels or tags from items.

10________________ a rubber or silicone tools to blend or scrape the food from the bowl;
metal, silicone or plastic egg turners or flippers

11.__________________solid, slotted, or perforated. Made of stainless steel or plastic, the

solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of
the pot

12.__________________used to measure heat intensity. Different thermometers are used

for different purposes in food preparation – for meat, candy or deep-fat frying..

13. __________________used to scrape vegetables, such as carrots and potatoes and to

peel fruits. The best ones are made of stainless steel with sharp double blade that swivels.

14._________________+used for whipping eggs or batter, and for blending gravies, sauces,
and soups.
15.__________________continue to be kitchen essentials because of their usefulness for
used for creaming, stirring, and mixing.
SCORE____________
EQUIPMENT
1.______________________are necessary in preventing bacterial infections from foods
2.______________________a kitchen appliance used for cooking food.
3.______________________Used for mixing, creaming, beating and whipping ingredients
4.______________________are used to chop, blend, mix, whip, puree, grate, and liquefy all
kinds of food

Reasons for eating desserts and sweets

 ________________________ and gives “closure” to the meal.
 ____________________________________________and textures that you cannot get in
other foods like vegetables, meats, and fruits.
 ___________________________________ You can make interesting mixtures that you
otherwise may not have thought of.
 __________________________. Remember, there is no such thing as a fattening food
 _________________________________ Forget anti-aging creams or long and sweaty
workout sessions at the gym, the fastest way to recapture your youth, or embrace a more
youthful spirit is to eat like a kid
 _______________________. Desserts are designed for romance. After all, you can’t
really order a salad with two forks. But, when it comes to cake, that is a different matter.
 Republic of the Philippines
Department of Education
REGION III
SCHOOLS DIVISION OF TARLAC PROVINCE
ANAO HIGH SCHOOL