RUBRIC FOR SALAD DESSERT MAKING

NAME: SECTION: TEACHER:

SCORING

STANDARDS 4 3 2 1 SCORE
Always uses tools Uses tools and Uses tools and Uses tools and
and equipment equipment correctly equipment correctly equipment incorrectly
1 Use of tools and correctly and and confidently most but less confidently and less confidently
equipment confidently. of the times. sometimes. most of the times.

Manifest very clear Manifest clear Manifest clear Manifest clear

understanding of the understanding of the understanding of the understanding of the
2 Application of step-by-step step-by-step step-by-step procedure step-by-step procedure
procedures procedure and work procedure and work and work and work with
independently with independently with independently with assistance from others
ease and confidence ease and confidence ease and confidence most of the time.
at all times. most of the time. sometimes
Observes safety Observes safety Observes safety Most of the time not
3 Safety work habits precaution all the precaution most the precaution sometimes. observing safety
time. time. precaution.
4 Finished food product Food product was The food was edible, The food product was
prepared correctly, but students had few edible. Many errors
resulting in errors in resulting in were made during the Food is inedible.
appropriate taste, lacking taste, but the preparation in resulting
texture, appearance. texture and of lacking flavor.
appearance is still
good.
5 Time Management Work completed Work completed Work completed 3 Work completed 5
ahead of time within allotted time mins beyond mins beyond.
TOTAL POINTS (20)