RUBRIC IN PREPARING SALAD RUBRIC IN PREPARING SALAD

SCORE SCORE
Cooperation 10% Cooperation 10%
Safety 20% Safety 20%
Proper Hygiene 20% Proper Hygiene 20%
Plate Presentation 25% Plate Presentation 25%
Final Product 25% Final Product 25%
100% 100%

GROUP #: __________ GROUP #: __________

NAME OF THE DISH: NAME OF THE DISH:
____________________________________________________ ____________________________________________________
GROUP MEMBERS: GROUP MEMBERS:
1. 1.
2. 2.
3. 3.
4. 4.
5. 5.
6. 6.
7. 7.
8. 8.
9. 9.
10. 10.