PERFORMANCE RUBRIC
Comptency: Prepare range of Appetizers/Canapés.
Dimension
TIME MANAGEMENT
PRODUCT PRESENTATION
SAFETY AND SANITATION
PRODUCT ASSEMBLING
GROUP COLLABORATION
TOTAL POINTS
Name:
Year and Section:
EVIDENT
(5)
Work completed ahead of time.
The plate was neat and clean. The
canapés were flavorful and presented
creatively.
Demonstrated proper safety and
sanitation practices.
Followed the procedures for assembling
canapés. The work area was organized.
Assembled 4-5 varieties of canapés.
100% of the group members were
cooperative and participative.
PARTLY EVIDENT
(3)
Work completed on time.
The plate was neat and the canapés were
somehow flavorful.
Demonstrated proper safety and
sanitation practices most of the time.
Followed the procedures for assembling
canapés. The work area was somewhat
organized yet still messy. Assembled 3-2
varieties of canapés
75% of the group members were
cooperative and participative.
NOT EVIDENT POINTS EARNED
(1)
Work competed beyond time
allotted.
The plate was messy and canapés
lacked flavor.
Demonstrated some safety and
sanitation practices sometimes.
Followed minimal procedures for
assembling canapés. The work area
was unorganized and messy.
Assembled only 1 variety of canapé.
50% of the group members were
cooperative and participative.
/25
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