PRE-SERVICE TEACHERS LESSON PLAN

Central Mindanao Colleges

ACAD
Doc. Level: Ctrl. No.: Revision: Page:
Level 3 B Page 1 of 4
FORM-
Work Instruction

Detailed Lesson Plan in TLE

Subject: TLE

Time: 3:00-4:00 pm

GRADE: IX

Section: Pearl

Date: January 13, 2020

I- OBJECTIVES

At the end of 60-minute period, students will be able to:

a. discuss the ingredients and procedure in making hamburger

b. enumerate the things to consider in preparing hamburger, and

c. value the importance of ingredients and procedure in cooking.

II- CONTENT

Hamburger

III- LEARNING REFERENCES

Teachers Guide: TLE 9 Cookery

Textbook: Technology and livelihood education Cookery.

Materials used: Visual aids

IV- PROCEDURE

A. PRELIMINARY ACTIVITY

Teachers Activity Learners Activity

1. Prayer Most Gracious and Heavenly father… AMEN.
Class president, please lead the prayer.
2. Greetings Good afternoon ma’am, good morning
Good afternoon class. classmates. It’s nice to see you again.
3. Checking of attendance
Class monitor, please list all the names of Okay po ma’am
the absent and submit it to me after
the class.
Sit properly.
4. Setting of classroom standards Keep all your gadget.
In this class I only have four rules. Listen attentively.
The “SKLR” Respect each other

5. Passing of assignments
Pass your paper in front in a count of Okay ma’am
ten.
 PRE-SERVICE TEACHERS LESSON PLAN
Central Mindanao Colleges
ACAD
Doc. Level: Ctrl. No.: Revision: Page:
Level 3 B Page 2 of 4
FORM-
Work Instruction

B. PRELIMINARIES OF THE LESSON

1. REVIEW

Before we proceed to our new lesson let

have first a recap of our past lesson.

 Give the ingredients needed in

making club sandwiches and
procedure in making club sandwich.

2. MOTIVATION

Word Search

B D F A S D V N R
U H C P A T T Y S
N R A J V A C P M
S D G M Y U L C F
P R O C E D U R E
F S A W V B B U E
F G R E G R U B S
1. Ham
2. Burger
3. Procedure
4. Patty
5. Buns

3. UNLOCKING OF DIFFICULTIES

Buns- a sweet or plain small bread;

especially a round roll
Patty- a small, flat cake of chopped candy.

4. ACTIVITY
Direction: The students will write on the
board the different ingredients in a burger
that they have known?

5. ANALYSIS
The teacher will ask questions based
on their activity.

1. Why do we need ingredients in

cooking?
2. What do you think is our topic for
today?

5. ABSTRACTION

Ingredients:
4 pcs hamburger patty
4 pcs hamburger buns
 PRE-SERVICE TEACHERS LESSON PLAN
Central Mindanao Colleges
ACAD
Doc. Level: Ctrl. No.: Revision: Page:
Level 3 B Page 3 of 4
FORM-
Work Instruction

2 tbsp. ketchup
½ cup mayonnaise
4 pcs lettuce leaves
4 sliced tomato
4 sliced onions.
For the Hamburger Patty
500 g ground beef
2 tbsp. BBQ sauce
1 tsp. salt
½ tsp. pepper
½ tsp. garlic powder
Mise en place
1. Mix all the ingredients for the hamburger
patties.
2. Split the mixture into four. Form each patty
into ¾ inch. Press the center of the patty to
form a well to prevent the patty from bulging
while cooking.
3. Combine the mayonnaise and ketchup to
make the sauce and set aside.
4. Split hamburger buns, if they are not
sliced.
Procedure
1. Heat the grill.
2. Place the hamburger patties in the grill.
Grill for 4-5 minutes. Then flip the patties and
cook for another 4-5 minutes.
3. Spread mayo/ ketchup sauce in the
insides of the hamburger buns.
4. Place lettuce.
5. Place the cook hamburger patties and
top them with cheese.
6. Arrange the tomato and onion on top of
the cheese.
7. Top it with the other side of the hamburger
bun.

6. APPLICATION (pick a name )

I will let the students pick a name.
 Is procedure is important? Why?
 Why do we need to follow the
procedure?
 If you are going to cook hamburger
how will you apply the procedure?
V- EVALUATION

Direction: Answer the following question.

Write your answer on a ½ sheet of paper
(crosswise).
Test l- Write at least three ingredients in
making hamburger.
Test ll- Write at least two things that we need
to consider in preparing the ingredients of
hamburger.
Test lll- Write at least 3 procedure in making
hamburger.
 PRE-SERVICE TEACHERS LESSON PLAN
Central Mindanao Colleges
ACAD
Doc. Level: Ctrl. No.: Revision: Page:
Level 3 B Page 4 of 4
FORM-
Work Instruction

VI- Assignment/ Agreement

Study for the quiz tomorrow.

Remarks:

Reflection:

#of students who earned 80% of the formative assessment: _________

Prepared by:

Mariannie Malade

January 13, 2020

Checked by:

Ms. Claudeline Dela Cruz

January 13, 2020

Observed by: