A Detailed Lesson Plan

in Teaching Technology and Livelihood Education

(COOKERY)
Grade 9

I. Objectives:
At the end of the lesson the students are expected to:
1. familiarize the different kinds of cold sandwiches
2. prepare the different kinds of cold sandwiches

II. Subject Matter: “Preparing Cold Sandwiches”

Reference: K to 12 TLE LEARNING MODULE GRADE 9
COOKERY
INTERNET
Equipment: LCD Projector
Laptop
Pictures
Materials: -chopping board
-bread knife -utility knife

Values: Giving the importance on the knowledge acquired in preparing

sandwiches.

III. Procedure:

Teacher’s Activity Students’ Activity

A. Preliminary Activities
Opening Prayer
Greetings
Checking of Attendance
Classroom Management

B. Motivation:
Before we start with our lesson, who loves to
eat sandwich?
Ma’am! (Everyone raise their hands)
Ok, so who can define what is sandwich? ____
Sandwiches refer to a food item made with
two or more slices of bread with fillings
between them.
A widely popular and convenient lunchtime
food, quickly made and served and adaptable
to many variations that satisfies nearly every
taste and nutrition requirement.

Exactly! What else? _________

 A whole-grain which provides important
vitamins, minerals, fiber and other nutrients.
Very Good! Sandwiches are versatile and
delicious.

C. Presentation:
Are you familiar with the different types and
kinds of sandwiches?

(The teacher will show pictures to the

students)

What can you say about the pictures?

Ma’am, the pictures are different types and
kinds of sandwiches that we used to eat.
D. Discussion:
Who knows the different types of sandwiches?
Cold and hot sandwiches Ma’am.
Ok very good! We will know more about cold
sandwiches, the different kinds and on how to
prepare it. I’m going to show you some pictures
about cold sandwiches and name what it is.
Then after the discussion I will let you make
your own cold sandwiches.

(The teacher will show a pictures of the

different cold sandwiches to the students)

Open-faced Sandwiches

Open sandwiches make use of one kind of

bread with the filling on top. The slices of bread
can be cut into squares, triangles or rounds.
Butter is spread lightly on top and pieces of
cheese or meat fillings are arranged and
garnished attractively like that make/ use of
biscuits, cookies or toast instead of using
breads.

Regular Cold Sandwiches

A plain sandwich is made up of two slices of

bread, preferably a day-old bread, toasted if
desired, and on which butter can be readily
spread. Its crusts may or may not be removed,
depending upon your preference. Butter,
mayonnaise or a prepared sandwich spread may
be used as lining to prevent the bread from
absorbing moisture from the filling. Moreover,
it ensures that the bread and the filling will
stick together.

Pinwheel Sandwiches

Pinwheels are made up of bread cut lengthwise,

about 3/8 inches thick. Fresh cream bread is
preferable because they are easy to roll and will
not crack. Trim crusts and flatten long slices
with rolling pin. Spread bread with softened
butter or margarine and your choice of any
smooth filling.

Tea Sandwiches

Tea sandwiches are small fancy sandwiches

made from light, delicate ingredients and bread
that has been trimmed of crust. And may be
made ahead of time and frozen. They are often
cut into fancy shapes, squares, rectangles and
oblongs add to variety.

Multi-decker Sandwiches

Are made with more than two slices of bread

(or rolls split into more than two pieces) and
with several ingredients in the filling. The club
sandwich is popular multi-decker sandwich,
made of three slices of toast and filled with
sliced chicken, mayonnaise, lettuce, tomato and
bacon and cut into four triangles.
 Wrap/Rolled Sandwiches

Wraps are
sandwiches in which the fillings are wrapped
like a Mexican Burrito, in a large flour tortilla
of similar flat bread. They may served whole or
cut in half if large.
E. Generalization:
What have you learned?
“I learned that the sandwiches served have
different quality, variety and appeal.”
answers may vary
Exactly! What else?
“Sandwiches are wonderful. We don’t need
spoon or a plate! They’re easy to make, easy
to eat and always filling.
Very Good! How about in preparing this
sandwiches. Anyone?
The slices of bread can be cut into squares,
triangles or rounds. Butter is spread lightly on
top and pieces of cheese or meat fillings are
arranged and garnished attractively.
answers may vary
F. Application:

The class will be divided into 3 groups.

Each group will prepare one or two different
kinds of cold sandwiches for 3 minutes.
1.Open-faced Sandwiches
2. Regular Cold Sandwiches
3. Pinwheel Sandwiches
4. Tea Sandwiches
5. Multi-decker Sandwiches
6. Wrap/rolled Sandwiches
I. Evaluation:
Direction: On the third column draw
a star if the statement/s in column A match
with Column B and if not write the correct
word/s that best describe the statement/s.
A B C A B C
Are made up of Are made up of Pinwheel
bread cut bread cut Sandwich
lengthwise, about lengthwise, about
3/8 inches thick. 3/8 inches thick.
Are sandwiches in Are sandwiches in Wrapped/
which the fillings which the fillings rolled
are wrapped like a are wrapped like a Sandwich
Mexican Burrito, Mexican Burrito,
in a large flour in a large flour
tortilla of similar tortilla of similar
flat bread. flat bread.
Are made with Are made with Multi-
more than two more than two decker
slices of bread (or slices of bread (or Sandwich
rolls split into rolls split into
more than two more than two
pieces) and with pieces) and with
several ingredients several ingredients
in the filling. in the filling.
Make use of one Make use of one
kind of bread with kind of bread with
the filling on top. the filling on top.

Are small fancy Are small fancy

sandwiches made sandwiches made
from light, delicate from light, delicate
ingredients and ingredients and
bread that has been bread that has been
trimmed of crust. trimmed of crust.
Is made up of two Is made up of two
slices of bread, slices of bread,
preferably a day- preferably a day-
old bread, toasted old bread, toasted
if desired, and on if desired, and on
which butter can which butter can
be readily spread. be readily spread.
V. Assignment:
 Research the different kinds of hot sandwiches.
 Bring your own material on preparing these sandwiches.

Republic of the Philippines

Department of Education
 Ilocos Norte

Preparing Sandwiches

Submitted by:

Analiza A. Espanto
Applicant

Submitted to:

JOEL B. LOPEZ Ed.D., CESO VI

Schools Division Superintendent
Department of Education
Laoag City