Detailed Lesson Plan in

Technology and Livelihood Education, Cookery 9

I. Objectives
At the end of the lesson, the students should be able to:
a. describe the soft custard;
b. follow the right procedure in making soft custard; and
c. value the benefits of developing skills in making soft custard for future career.

II. Subject Matter

Topic: Soft Custard
Subtopic: Tools and equipment, ingredients, and procedure in making soft custard
Reference: Cookery Grade 9 Module
Materials: Cooking outfit, tools and equipment, ingredients, visual aid, performance rubric.

III. Learning Activities:

Teacher’s Activity Student’s Activity

A. Preparation

a. Greetings
Good morning class! Good morning Ma’am!

b. Prayer
Who wants to lead the prayer?

Yes Ai, kindly lead the prayer.

c. Classroom Management
Kindly picks up the pieces of paper under your
chair before you seat.

d. Checking of attendance
Class secretary, who’s absent today? None ma’am.

e. Review of the past lesson

What was our topic last meeting? Our topic last meeting was Gelatin dessert.

Very good!
Who can give the tools and equipment needed in Casserole
making gelatin dessert? Gas or electric stove
Knife
Chopping board
Measuring cup
Measuring spoon
Wooden spoon
Molder
Refrigerator/chiller
Very good! The tools and equipment needed in
making gelatin dessert are:
Casserole
Gas or electric stove
Knife
Chopping board
Measuring cup
Measuring spoon
Wooden spoon
Molder
Refrigerator/chiller

How about the ingredients needed in making Ripe mangoes

gelatin dessert? Gulaman
Pineapple
Exactly! Evaporated or fresh milk
The ingredients needed in gelatin dessert are” Banana
Ripe mangoes Water
Gulaman
Pineapple
Evaporated or fresh milk
Banana
Water

B. Motivation
Before we proceed on our lesson for today, I want
you to take a look at the picture shown on screen.

What have you notice about the picture?

It’s a tart ma’am
Correct! That picture was a custard tart!

How about this one?

Donut ma’am
Very good! It’s a donut with custard filling.
Did you know that vanilla custard has been around
since the Middle Ages? It was traditionally used as
a pie filling.

C. Lesson Proper
Custard is a mixture of eggs, milk, sugar, and
flavorings which attains its consistency by the
coagulation of the egg protein by heat.
Vanilla Custard also can be called by many names
including crème pâtissière, stirred custard, boiled
custard, soft custard, light custard or creme
anglaise and even flan.

This time. I will show you on how to make a soft

custard.

First, let’s have a mise en place. As you see here,

everything is set from measuring to preparations.
Same as the tools are ready.

So, are you ready to witness on how to make a

soft custard?

There are some important reminders. May I

request everybody to read; IMPORTANT REMINDERS:
1. OBSERVE cleanliness.
2. REMOVE all your hand accessories.
3. WASH your hands properly.
4. WEAR complete working outfit.
5. PROPER handling of tools should be observed
to avoid accidents.
Tools and Equipment:
• Sauce pan
• Double boiler
• Measuring cups
• Wooden spoon
• Egg beater
• Spoon for testing

Ingredients:
• 6 egg yolks
• 3 tablespoons of sugar
• 2 cups of milk
• 1 teaspoon of whipped cream (optional)
• pinch of salt

We will proceed to the procedure in making soft

custard. Who wants to read the procedure? Procedure:
 1. Scald the milk in a sauce pan over low fire.
2. Combine the eggs, salt and sugar.
3. Gradually stir in the milk and cook on top of
the double boiler for 5 mins. Stir constantly to
avoid scorching.
4. Test with a spoon to see if done. If done, the
spoon is well-coated with the custard. Add
vanilla and cool quickly.
5. Serve in well-chilled glass dish or tall glass.
Top with whipped cream, if desired.
Note: If you accidentally overcook the custard and
it curdles, set the pan in cold water and beat
smoothly with an egg beater.

D. Application
Yesterday I ask you to bring the ingredients in
making a soft custard right?
Yes ma’am
Now, go to your group and it’s your turn to make a
soft custard.

Are you on your group now?

Here’s the instruction for your activity. Please Yes ma’am

read.
Instructions:
Here’s the rubric for your activity. Follow the procedure properly.
You have 15 minutes to make your soft custard.
if your done please present your output.
Is the instruction clear? Do not make any noise while doing the task.

Here’s the rubric for your activity. Yes ma’am

I will give you 15 minutes to do the task. Your time

starts now!

D. Generalization Custard is a mixture of eggs, milk, sugar, and

What is soft custard? flavorings which attains its consistency by the
coagulation of the egg protein by heat.
 Very good!
What are the tools needed in making soft custard? Tools and Equipment:
• Sauce pan
• Double boiler
• Measuring cups
• Wooden spoon
• Egg beater
• Spoon for testing

How about the ingredients in making soft custard? Ingredients:

• 6 egg yolks
• 3 tablespoons of sugar
• 2 cups of milk
• 1 teaspoon of whipped cream (optional)
• pinch of salt

What are you going to do if you accidentally Set the pan in cold water and beat smoothly
overcook the custard and it curdles? with an egg beater.

Very good!
Is there any questions or clarifications? None Ma’am

IV. Evaluation
Your product and performance will be rated using the rubric below.

V. Assignment
Bring the following:
• 4 cups of coconut cream
• 10 pcs young corn on the cob or 1 cup creamed corn
• 1 cup cornstarch
• 3 cup sugar
• 4 cups coconut finely grated