APPETIZERS

Subject Matter

I. Objectives
At the end of the lesson, the students can:

a. Discuss the meaning of appetizers.

b. Enumerate the different types of appetizers.
c. Give the importance of appetizers.
II. Subject Content:
Topic: Appetizers
References: Woman Home Companion Cook Book
Pages: 274-278
Author: Dorothy Kirk
Materials: Visual Aids, PowerPoint Presentation, chalk and board
Method: Discussion Method
III. Procedure:

Teacher’s Activity Student’s activity

- Good Morning/ Afternoon Class! - Good Morning / Afternoon

Ma’am!
- How‘s your morning /afternoon? - It’s fine!

- That’s good. So can I expect a full - Yes Ma’am!

blast energy from you today?

- Before we begin let us ask our - (Student will lead the prayer.)
Almighty God to guide us in our
activity for today. Would you
please lead the prayer?

- I would like to request everyone - (The student will arrange their

to arrange your chair properly chair and pick up all the trashes.)
and make sure that there is no
any trash around you.

- Is there any absent? - None Ma’am.

- Ok, last meeting we discuss about - Ma’am, we have peeler, slicer,

Food curving, as a sort of review large knife, medium knife, small
can give the different tools used knife, baller, wood curving tools,
in food curving. toothpick, and pair of scissor.

- Very good! How about the - Ma’am we have wedging,

different Cutting patterns? hollowing and piercing.
 Teacher’s Activity Student’s activity
- Oh I think you are all ready for - (The students will go on front.)
our next lesson. But before that
let’s have first an activity. I need
two group with three
representatives, so this group
one and this is group two. Any
volunteer?
- Here’s the mechanic. I have - (The students will do the activity)
different word in the box all you
have to do is pick here one word
the using your body you have to
interpret the word you have to
pick. And the other group
member will try to guess the
word. You have 10 seconds to
guess the word. First to make two
points is the winner. Have I made
myself clear?
- Class did you enjoy our activity? - Yes Ma’am.
- So, any idea about our topic for - Ma’am I think we will going to
today? discuss about appetizers.
- Very good, our topic for today is - Ma’am appetite.
all about appetizers? When you
heard the word appetizers what
comes first in your mind?
- Yes, from the word itself. - Ma’am small food.
Another?
- Very Good! Food, usually when
we are hungry we think about - Appetizer usually eat using
food. According to Socrates finger.
hunger is the best appetizer,
because if you are hungry food
can catch your attention and it
will boosts your appetite. So the
purpose of appetizer is to excite
rather than to satisfy hunger,
meaning we eat appetizer not to
full our stomach. So that’s why it
is served in small pieces and
serve before the meal. Romans
discover appetizer they usually
ate small pieces of vegetables
usually raw example celery. And
appetizer should carefully plan
and attractive. Any addition
- Correct. Usually it is finger food.
So we can define appetizer as, a - None Ma’am.
 food or drink served before the
meal to stimulate the appetite
and serve in small pieces. Any
question regarding appetizer?
- Let us now proceed to the - Ma’am Canapés.
different type of appetizer, we
have three type can you give
one?
- Canapés are savory appetizers - Ma’am Canapés bread should
made with bread, crackers, or Be dainty but firm enough to
pastry base so they can pick by hold by fingers.
fingers and can eat one at a time.
It is usually prepare with different
garnish. So, here are example of
canapes. (Show picture of
Canapés). In this canapés this
what we called the base (pointing
to the base). So what is the
characteristic of canapés bread?
- Correct. Bread and crackers are - Ma’am, hotdog on stick with
usually used as base and cheese or marshmallows.
sometimes they used potato
chips. Next another type is the
Hors D’ Oeuvres like canapés it is
savory appetizers or relishes but
they are different when it comes
to based aside from using bread
they used toothpick. So anyone
can give examples of Hors D’
Oeuvres?
- Very good the one you usually - Ma’am, Antipasto
served in children’s birthday
parties. They put in vegetable
like cabbage to make it more
attractive. What is the last type?
- Thank you, Antipasto is the Italian - None Ma’am.
term for combination of Hors D’
Oeuvres. This is like vegetable
salad but it is serve with olive oil
and vinegar and sometimes red
wine. Any question regarding
with the types of appetizers.
- Can you give the importance of - Appetizers are important to
APPETIZERS? enhance the appetite of the
people who eat.