Republic of the Philippines

DEPARTMENT OF EDUCATION
Region VII, Central Visayas
Division of Bohol
District of Anda
BADIANG NATIONAL HIGH SCHOOL

Lesson Plan in TLE Grade 9

Cookery

Content Standard: The learners demonstrate an understanding on how to prepare sandwiches.

Performance Standard: The learners independently prepare sandwiches.
Learning Competency: Identify the bread suited for sandwich making, acceptable fillings and spreads, select and prepare
glazes/sauces and prepare sandwiches using sanitary practices.

CODE: TLE_HECK9-12-SW-IIIb-g

I. OBJECTIVES
At the end of 60 minutes period, the students are expected to:
a. Identify the ingredients used and follow the steps in preparing clubhouse sandwich
b. Prepare a clubhouse sandwich
c. Appreciate the importance of preparing clubhouse sandwiches

II. SUBJECT MATTER

A. Topic: Preparing a Clubhouse Sandwich
B. Reference: K to 12 Basic Education Curriculum Technology and Livelihood Education Learning Module
pp. 146 - 149
C. Materials: screen projector, laptop, sandwich spatula, serrated knife, chopping board, plastic gloves, mixing
bowl, mixing spoon, white bread, mayonnaise, cheese, ham, lettuce leaves, cucumber and tomato
D. Skills: Identifying, Preparing and appreciating
E. Subject Integrated: English, Health, Mathematics
F. Strategies: Discussion, Slide Show Presentation
G. Values Integration: Cooperation and Workmanship

III. PROCEDURE

TEACHER’S ACTIVITY STUDENT’S ACTIVITY

A. Preparatory Activities
1. Prayer
Let’s start the day right as we meditate in a prayer.
Please rise. (The students will lead the prayer.)

2. Greetings
A pleasant morning to everyone! How are you today? Fine, Teacher

3. Checking of attendance
Monitor for the day, please report the attendance. I’m pleased to tell you Ma’am that
everybody is present.

Very good, all are accounted for. Let’s give a clap to everyone.

4. Checking of Assignment
Get your assignment and exchange paper with your seatmates. Checking of assignments.

5. Review/Recall
Do you like to play a game class? Yes Ma’am.

Oh all love that idea!

This game is called “Guess A Picture”

You’re going to guess what type of sandwiches is being described.

You will witness a parade.

But the parade you shall see involves the types of sandwiches.

Here they are…

I am small fancy sandwich. You can cut me into square, rectangle,

oblong and other shape you want. My fillings and spread are just
the same like the canapes.

Who am I? Tea Sandwich

Definitely!
 I am the simplest sandwich among the cold sandwiches. I am
made up of two slices of bread, preferably a day-old bread, or
toasted if you desire. You can spread me with butter, mayonnaise
and other fillings.

What type of sandwich am I? Regular Cold Sandwich

I’m one of the favorite hot sandwiches that you love to taste when
hunger strikes you. My patties are usually meat but sometimes
fish, vegetables and other hot items are also applicable.

Do you know me? Regular Hot Sandwich

I am toasted and buttered on the outside and browned on the griddle.

How appealing I look with those cheese spread on me!

Can you guess me? Grilled Sandwich

My dear students, I appreciate your sharp memory.

B. Lesson Proper
1. Motivation
Class, this morning we’re going to have another activity.
This is named “Whole Me”

I will group you into 4 (four) groups. You are going to have a
count of 1 – 4 in order to determine which group you were
belong. Okay start.

I have here an envelope and inside this envelope are pictures

which are cut into pieces. What are you going to do is to arrange
the picture in order to get the correct image. After arranging the
pictures paste it on the board and give a short description about
the picture and write it on the board.

Are the instructions clear? Yes Ma’am.

(Students will do the activity)

2. Presentation
Class did you enjoy the activity? Yes Ma’am

Your reactions are so obvious. So, what do you think is our lesson
for today? Our lesson this morning is all about
preparing club sandwiches.

Precisely!

This morning you are expected to:

a. Identify the ingredients used and follow the steps in preparing
club sandwich
b. Prepare a club sandwich
c. Appreciate the importance of preparing club sandwiches

3. Discussion/Analysis
Before we formally start our lesson today. Let’s watch a video clip
presentation a clubhouse sandwich. Video presentation

What can you say about the video clip presentation? The video shows the proper steps on how
to prepare a kind of sandwich. It also
shows the ingredients and tools used in
preparing it.

Joanna wanted to prepare a club sandwich for her sister. She browsed
on the internet about the needed ingredients for this recipe.

But before she prepared the recipe she followed the ‘mise en place’
standard. When we say ‘mise en place’ what is it all about?
Mise en place is a French term which
means set in place that is all ingredients
have been prepared and the tools and
equipment are ready before cooking is
started.

Very Good!
What are some other important reminders before we start preparing
a clubhouse sandwich?
You should observe cleanliness, remove
all your hand accessories and wash your
hands properly before and after the
preparation.

Definitely!

What else? Wear complete Personal Protective

Equipment (PPE) and proper handling of
tools should be observed to avoid
accidents.

Bravo!

Why it is important to maintain the sanitation in preparing

sandwiches? It is important to maintain sanitation
while preparing sandwiches because
good hygiene practices are essential for
food preparation to avoid illness.

Very Good!

The tools and ingredients needed by Joanna’s Sister in preparing

a clubhouse sandwich are:

Tools:
Sandwich spatula
Serrated knife
Chopping board
Plastic gloves
Mixing bowl
Mixing spoon

Ingredients:
3 slices white bread
Mayonnaise
2 leaves of lettuce
2 slices of tomato
2 slices of cucumber
1 slice ham
1 slice cheese

Procedures:
1. Place the 3 slices of bread on a clean work surface. Spread
The top with mayonnaise.
2. On the first slice, place 1 lettuce leaf, then 2 slices of tomato
And cucumber.
3. Place the second slice of toast on top. Spread side down.
4. Spread the top with mayonnaise.
5. On the top of this, place the ham then other lettuce leaf.
6. Add bacon.
7. Top the third slice of bread, spread side down.
8. Place frill picks on two sides of the sandwich.
9. Cut the sandwich from corner to corner onto triangles. Each
triangle will have a pick through the center to hold together.
10. Place on a plate with the points up.

How can you describe a clubhouse sandwich? It looks so delicious and yummy.

Very Good!

What else? A clubhouse sandwich is nutritious.

Class, why it is important that the sliced items of clubhouse sandwich

must be proportioned by count and weight? It is important that the sliced items are
proportioned by count and weight to
avoid the customer’s comparison on the
sandwiches.

Very well said!

 What is the purpose of putting toothpick or cocktail sticks on clubhouse
sandwich?
The purpose of toothpicks or cocktails
sticks on the hot sandwich is to maintain
the shape for serving, but it should be
removed before it is eaten.

Great!

When can we serve clubhouse sandwich? We can serve club sandwich in different
occasions.

Very Good!

It can be a perfect snack on special occasions. What are those

celebrations? Guests would appreciate them during
birthdays, meetings/conferences and in
restaurants if you have your own
business.
Nice idea!

What are the nutritive value that we can get from the clubhouse
sandwich? The nutritive value we can get from a
club sandwich are protein, less fat and
burn calorie.

Bravo!

4. Generalization
What are the tools needed to make a clubhouse sandwich? The tools needed for a clubhouse
sandwich are sandwich spatula, serrated
knife and chopping board.

What are the ingredients to make a clubhouse sandwich? The ingredients needed on clubhouse
sandwich are white bread, mayonnaise,
lettuce, tomatoes, cucumber, ham and
cheese.

How can you relate our topic into real life situation? We can apply the knowledge we learned
in preparing sandwiches if and when we
would be lucky enough to own an eatery
in the future.

Another idea? We can earn a living by selling

sandwiches to friends and neighbors and
thus add income to the family.

5. Application
Group yourselves into 4.Prepare a clubhouse sandwich using
the appropriate tools and ingredients. Since we are now facing
crisis, you can make your own sandwich which the ingredients
are available in our locality. Students do the group task

6. Valuing
As a young chef, is it important to know the knowledge in
preparing sandwiches? Why? Possible Answer: Definitely, if you have
the enough knowledge in preparing
sandwiches, work will be easier,
accidents will be minimized if not
prevented and the best results of
sandwiches of your choice.
IV. EVALUATION
The output of the activity will serve as the evaluation and is rated
using rubrics.

V. ASSIGNMENT
Advance reading about the proper storage of sandwiches.

Prepared by: Noted by:

ZENIZA G. DAHAN LEN ROCHEL S. AMOGUIS

TLE Teacher School Head