Professional Documents
Culture Documents
I. OBJECTIVES:
A. Content Standard: The learners demonstrate an understanding on how to
prepare dessert.
B. Performance Standard: The learners independently prepare dessert.
C. Learning Competency: Identify ingredients used in preparing custard;
Demonstrate how to prepare custard;
Follow correct procedure in preparing custard and observe safety and sanitation.
III. PROCEDURE:
Teacher’s Activity Student’s Activity
Good morning everyone! Good morning Ma’am!
Who is absent today? None Ma’am.
Very good!
Before we start, please pick the pieces of Yes ma’am.
papers scattered around. It’s always good
to start with a clean surrounding.
A. Review
In our previous meetings, you prepared
cream desserts. What again are those Quick Oreo Cream, ice cream
cream desserts that you prepared?
Very good!
Can you still remember the procedure that
you followed in preparing these cream Yes ma’am
desserts?
Very good! Can you then just quickly tell In a large bowl, we put the all-purpose
the class how you prepared ice cream. cream, condensed milk and the
chocolate. Mix using an electric mixer or
wire whisk until it becomes foamy. Then
put the mixture in a container. Cover
and put in the freezer.
Very good!
B. Motivation:
Video clip presentation
1. Today, you will watch a video
presentation and I would like you to
observe carefully what will be prepared.
If possible, take down important notes
which you can use in a
group activity that you will do later. The students watch the short video
presentation.
2. What is the video presentation all
about? Ma’am the video is all about preparing
leche flan.
Yes, that’s correct. Leche flan is also
called custard which is classified under
hot dessert. What then is our lesson for
today?
Ma’am, it’s about preparing custard.
Exactly!
C. Presentation:
Activity: (Differentiated)
This time, I would like you to go to your
own groupings. Based from the video that
you have watched, you are going to do the
activity that your group will draw.
Remember, this is a group work therefore
everybody should cooperate for a better
grade. You are given only 5 minutes to do
this and while you do it please minimize
noise. When you are done, post on the
board your work. Did you understand class? Yes ma’am.
One representative from your group
will now come and draw your lot. What is
written on the paper will be the task of
your group.
D. Analysis
1. How did you feel about the activity Ma’am we enjoyed.
that you have just done?
2. What do you expect to do after those
activities that you did? Ma’am we will prepare custard
Exactly, that what you are going to
do today.
But before that, I would like everyone
to read our learning objectives. Objectives:
At the end of the lesson the students
should be able to:
Identify ingredients used in
preparing custard;
Demonstrate how to prepare
custard;
Follow the correct procedure in
preparing custard and observed
safety and sanitation.
D. Abstraction
Teacher’s Demonstration
This time, I would like you to watch
me prepare a caramel custard. Please
observe carefully because later you will
also have you turn to make your own.
Somebody will please read the first step. 1. In a llanera, put 3 tablespoon sugar
(While a student reads the steps, the and cook over low heat until sugar is
teacher will demonstrate.) melted and golden. Let it stand for 10
minutes.
We go to the next step. Please read. 2. In a large bowl, beat the eggs, milk,
vanilla and remaining sugar until
combined but not foamy. Pour over
caramelized sugar. Cover the llanera
with foil.
What is the third step? 3. Place the llanera into double broiler
and cook custard mixture over low heat
for 25 minutes or until mixture is
thickened. Remove from double broiler
to cool on wire racks.
What are the nutrients that we can get Ma’am the nutrients that we can take
from this kind of food? from the caramel custard are calories,
fat, carbs, protein and many more.
E. Application
Now it’s your turn to make your custard.
After 45 minutes….
What do you feel while doing your task? Ma’am we feel great!
Very good!
Thank you for your cooperation.
Again, what are the ingredients needed in Ma’am the ingredients needed in
preparing Custard? preparing custard are: Eggs, sugar,
condense milk at evaporated milk.
Very good!
How can you relate our topic into real life Ma’am by selling it.
situation? Or how will you use this Custard
in order to earn money?
Exactly!
IV. EVALUATION
Enumerate the following:
A. Ingredients needed in preparing custard
1.
2.
3.
4.
5.
V. ASSIGNMENT
Review for your 4 th Quarter Assessment.
Eggs
Condensed milk
Evaporated milk
Sugar
Vanilla
Llanera
Mixing bowl
Wire whisk
Foil
Rubber scraper
Measuring spoon
Plate
Egg separator
Double broiler or steamer