A DETAILED LESSON PLAN (Cookery 9)

By: Marilyn O. Culanag

I. OBJECTIVES
At the end of the lesson, the students will be able to:
Knowledge: identify the types of food packaging materials;
Skill: perform wrapping of foods using food packaging materials;
Attitude: value the importance of using food packaging materials in our daily life.
II. SUBJECT MATTER
A. Topic: Types of Food Packaging Materials
B. Reference: K to 12 Cookery 9 Learning Module, pp. 197-201
Fao.com
C. Instructional Materials: -cartolina, scotch tape, printouts, pentil pen, masking tape, and
instructional materials.

III. PROCEDURE

Teacher’s Activity Learner’s Activity

A. Awareness
1. Prayer
Let us all stand for a prayer. May I ask (Everybody stands)
Casandra to lead the prayer? Father God in heaven thank you for this day,
protect and guide us always. Amen.

2. Greetings
Good afternoon class! Good morning ma’am.

Before you take your seat, kindly pick up

pieces of paper under your chair and after
that you arrange your chairs properly.

You may now take your seats. Thank you, ma’am.

How are you this afternoon class? We are good ma’am.

It is nice to hear that everyone is doing

great this afternoon.

3. Checking of attendance
I will now check your attendance
 according to your seat plan makes sure Yes ma’am!
that you are sitting on the right place.

Only Carla is absent today, who is close

friend to Carla kindly tell her to pass an
excuse letter tomorrow signed by her Okay ma’am.
parent.
4. Review
Now before we start our new lesson, Let
us have a recap first about our previous
discussion.

Who among you here can recall our topic Ma’am our topic last meeting was all about
last Meeting? sanitary practices when storing dessert.

What are those sanitary practices class?

Yes, Nicole? The sanitary practices when storing desserts are

-Handle the food properly to prevent spoilage
and contamination.
-Wash utensils and equipment thoroughly.
-Keep away from food when you are ill.
Very good Nicole!

What else?
-Store foods and ingredients properly.
Yes, Florendo? -Safeguard the food during distribution and
service.

Very good Florendo!

It means that you’ve learned from our

discussion last meeting. Are you ready Yes, ma’am.
for our new lesson this afternoon class?

5. Motivation (Cut out pictures)

At this moment, let us have a short
activity.

I will group you into 4 groups.

Row 1 and 2 will be the group 1

Row 3 and 4 will be the group 2
Row 5 and 6 will be the group 3
Row 7 and 8 will be the group 4.

Please listen to the instruction properly.

 I have here 4 envelops and inside in this
envelops are cut out pictures that you are
going to assemble. After that, choose 1
representative of your group to paste your
work here on the board.

Is that clear? Yes, ma’am.

(Teacher distribute the envelops)

Do not open it yet. Wait for my “go”
signal.

Your 3 minutes starts now. You can now

open the envelop. (Students will open the envelop)

B. Analysis (Presentation of activity)

(After 3minutes)

Time is up. Post your work now on

the board and arrange your chair.

Now, how did you find the activity a Casandra: The activity was so interesting
while ago class? ma’am because we enjoy in assembling the
pictures.
Thank you, Casandra

What can you say about these 4 pictures

class?

Yes, John?
They do wrapping some foods ma’am.
Very good.

What else? They are using food containers for their food
ma’am.
Very good.

So, based on the pictures that you have

fixed, What do you think is our topic this
afternoon?

Yes, Shanti?
I think proper storage of foods ma’am.
Very good. you have the idea.

What else class?

 Yes Fegien?
I think proper use of food containers ma’am.
Proper use of food containers?

What else?

Yes Vanessa?
I think our topic this afternoon ma’am is all
about the types of food packaging materials.
Your right Vanessa. We will give to
Vanessa 3 claps.
(Students will clap)
C. Abstraction

This afternoon, we are going to tackle

about the types of food packaging
materials. At the end of the class
discussion, you will be able to;

Everybody read. 1. define the types of food packaging

materials;
2. perform wrapping of foods using food
packaging materials;
3. value the importance of using food
packaging materials in our daily life.

From the word food packaging materials

What comes into your mind? Food packaging materials ma’am are the
materials that are being used to wrap of package
foods.

Yes, Jaleah?

Very good! Food packaging materials are

Materials that for wrapping food.

We have 8 types of food packaging

materials.

First, we have the leave packaging

materials. Leaves are often used for wrapping certain
types of food. However, it is not suitable for
 long-term storage.

Who can give me an example of leaves

packaging materials. Banana leaves ma’am.

Very good.

What else?
Coconut leaves ma’am.
Precisely, who can give an example of
foods that are being wrap with a banana
leaves?

Yes, Kim?
Kim: like wrapping bico and puto ma’am.

You’re right Kim. Very good.

What about the palm leaves?

What are foods that are wrap with a
palm leaves?

Yes, Very good. Students: “Puso ma’am” or hanging rice

ma’am.

Next, we have the vegetable fibers

packaging materials.

Kindly read group 3.

Vegetable fibers, this include bamboo, banana,
coconut, and cotton fibers. These natural
materials are converted into yarn, string, or cord
in which it will form a packaging material and
it includes coconut shell.

What are the examples of vegetable fiber

class?

Very good. Students: Basket and bilao mao.

Class have you tried to eat a calamay

hati? Yes, ma’am?
What is the packaging material that they
are using? Students: (Coconut shell ma’am)

Very good. The packaging material that

they are using is coconut shell.

Next, we the wood packaging materials.

Kindly read group 4.

Wooden shipping containers have traditionally
been used for a wide range of solid and liquids
foods, including fruits, vegetables and dried
fishes.
What are the examples of wood
packaging materials?
Students: Wooden box ma’am.
Have you seen a wooden box in the
market class?
Students: Yes ma’am.
What is the used of wooden box?
Ella: Used for packaging dried fish ma’am
Yes Ella?

Very good Ella

What else
Vanessa: They put vegetables and fruits ma’am.
Yes, Vanessa?

Very good Vanessa?

Next, we have the paper packaging

materials.

Group 1 kindly read. Paper is an inexpensive packaging material. It is

however highly absorptive, fairly easily torn,
and offers no barriers to water or gases.
Thank you group 1.

What are the examples of paper

packaging materials?

Yes Louie? Louie: Paper bag ma’am.

Very good. Louie.

Aside from paper bag what else?

 Yes, Leah. Leah: Newspaper ma’am.

Have you tried to buy a foods and then

they wrap it using a paper bag?
Yes ma’am.
Yes, especially in dgte. Class we have
already an act of no plastic policy. When
buy their it’s our responsibility to bring
our own bags.

Remember class that Paper can retain the

heat of the food at the same time it is not
harmful to our body, especially when we
buy hot bread.

Next, we have the earthenware

packaging materials.

Group 2 kindly read.

Earthenware, like pots are used for storing
liquids and solid foods such as curd, yogurt,
beer, dried food, and honey.

Example class are pots.

Do you pot in your home?

(Some students will say no ma’am and we have
ma’am).

Class usually when we pot in our house.

We used for cooking inu-unan right? Yes, ma’am.

Earthenware can maintain dry and

clean quality of foods.

Next, we have the glass packaging

materials?

Kindly read group 4. Glass are translucent containers and are

commonly used for sardines and other
processed vegetables.
Thank you group 4.
Aside from sardines and processed vege-
table class?

What else? What are foods that are being

wrap with glass packaging materials?

Yes, Jehand? Students: We used it for jams and jellies

ma’am.

Very good.

Remember class when you use glass

containers for your jams or jellies,
sterilize first before you use the glass
containers to make sure that it is clean.

Next, we have the plastic packaging

materials?

Group 3 kindly read. Plastics is used to wrap foods depends on what

is available. It is very useful because they can
resist moisture and gases. It is affordable and
easy to use.

Who can give an example class?

Yes, Abegail? Abegail: example ma’am when you have

leftover foods you can place it on the plastic
Very good. containers ma’am.

What else?

Yes, Jaleah? Just like for example ma’am for desserts you
can put macaroni in the plastic container
ma’am.

Very good.

Last, we have the metal packaging

materials?

Group 2 kindly read. Metals are durable and tamper proof and
prolong the life shelf of a food at a long period
 of time.

What are examples of metal packaging

materials?

Yes, Dunhill? Dunhill: like, sardines

Very good.

What else?

Yes, Renamae Renamae: Meat loaf and beef loaf ma’am.

Very good example. Those are

examples of metal because cans are
made up of metal.

Do you have any questions class? No ma’am.

C. Application

Since you don’t have any questions. We will have

another activity I will group you into 3 groups.
First, you will pick popsicle stick from our
“destiny box”.

Does everyone already have their popsicle stick? Yes, ma’am.

In 10 seconds, group yourself silently according

to the color of your popsicle stick.

(Teacher counts)

Please listen to the instruction.

This afternoon you will do wrapping. As you can
see we have 3 tables here, each table contain of
foods, so all you have to do is to wrap each food
using the right food packaging materials that is
available on the table.
I will give you 5 minutes to do the activity. After
that you choose 2 representatives of your group to
explain your work in the class.

Understand?
I will grade you according to these criteria:

RELEVANCE (relatedness to the 20

Everybody read. topic)
PRESENTATION 15
(the delivery to the class)
ORDERLINESS (Instruction are 10
properly followed)
TIME MANAGEMENT 5
(utilization of the given time)
TOTAL 50
points

Is that clear? Yes ma’am.

Your 5 minutes starts now.

(After 5 minutes students will present and explain

their works in front)

D. GENERALIZATION

Now, Let’s summarize the whole thing, what are

the different examples of food packaging
materials?

Yes, Mekaila? The different packaging materials are paper,

leaves, metal, plastics, earthenware, wood, glass
and vegetable fibers.

Very good Mekaila.

Are food packaging materials very important?

Yes, Loiue? Food packaging materials ma’am is very

important because it will give protection to the
food.
Very good Louie.

Food packaging materials is very important

because it protects against damage or
contamination by micro-organism, air, moisture
and toxins.

Do you have any questions and clarifications? No ma’am.

Get ¼ sheet of paper.

IV. ASSESSMENT
Direction: Read the statement carefully and
identify what is being describe or defined.
Choose your answer from the words inside the
box.

Metal Glass Paper

Plastics Earthenware Wood

Leaves Vegetable fiber

Vegetable fiber basket

____1. This is used for a wide range of solid and

liquid foods including fruits. vegetables, tea and
beer.
____2. This are often used for wrapping certain
types of food. (e.g. suman).
____3. This packaging material are converted
into yarn, string, or cord.
____4. This is used to wrap foods depends on
what is available.
____5. This packaging material are durable and
tamper proof and prolong the life shelf of a food
at a long period of time.
____6. This packaging materials is inexpensive
and can retain the heat of the food at the same
time it is not harmful to our
body.
____7. This packaging materials usually used for
jams and jellies.
____8. This are pots used worldwide for storing
liquids and solid such as curd, yogurt and honey.
Your 5 minutes is over, Ball pens up. We will
check your paper. At the count of 10 Pass your
paper in the center aisle and then exchange it to
the opposite row. Paper late will not be accepted.
(Teacher count 1-10)

Who got 8 pass your paper without standing.

How about 7/8 pass your paper.

V. ASSIGNMENT

Everybody read!

Pass it tomorrow. Understood? No more

questions?

Dunhill please lead the closing prayer.

Before you go please pick up some pieces of
papers under your chair and then arrange the
chairs properly.
You study about food safety on storing and
transporting foods. (Cookery 9 module, page
228), then answer the following questions in a
½ crosswise.
1. What is food safety?
2. What is the cause of spoilage foods?
3. What is initial microbial load?

Goodbye class!

Students: Good bye ma’am.