Professional Documents
Culture Documents
CPS No Reference to
DPS No Refer to ACS
Date: No. CAQ
A. Product Information
Product Name:
Product Spec:
Product Weight (g)/Volume (ml)
Pack dimensions (mm)
B. Company Information
Company Name:
Address:
Person in charge:
Title / Department:
Email address:
Phone / Fax:
Horizontal temperature____________0C
Vertical temperature____________0C
What is the pressure applied to seal bar?__________bar
Normal condition –
Frozen (ºC)
Chilled (ºC & min. / hr)
Pasteurization (ºC & min. / hr)
Boiling (ºC & min. / hr)
Post filling process Retort (ºC & min. / hr)
Retort Type / Model
/ Brand name
Microwave (ºC & min)
Vacuum
Gas flush – specify gas mix
Others (Please specify)
Room temperature (ºC)
Chilled (ºC)
Storage conditions
Frozen (ºC)
Others (ºC)
Final consumer
Mode of Distribution Products sold to (specify the country)
By Land / Air / Sea
Odour protection
Critical shelf life Light protection
parameters Oxygen sensitive
Moisture sensitive
Finished Goods shelf life Duration from packaging to consuming [best before date]