Detailed lesson plan in TLE

I. Objectives

At the end of the lesson the student should be able to:

A. Identify ingredients used in prepare pickled mango;

B. Demonstrate how to prepare pickle mango

C. Follow correct procedure in preparing pickled mango and observe safety and sanitation.

II. Subject Matter

Topic: How to prepare a pickled mango

Reference: LM in Cookery 9 pp.195

Materials: IMs, Latop, Frying fun, burner, ingredients

III. Procedure/strategy

Teacher's task Learner's responses

A. Preliminary activities

Good morning student's before we start let us pray first

please Everyone bow your head and let us bring our self in
the presence of the lord.

a. Prayer

Dear God we thank you for your love and your promise to be
with us At school or work at rest or play, help us to feel near
to you and hear your voice. Guide us to always do our best in
every situation and love one another amen.

b. Greatings/self Intruduction

Once again good morning everyone Good morning Ma'am!

who is absent today? None Ma'am.

Before we start, please kinldy look around pick up some (they properly follow the instruction of
pieces of papers and arrange your chair properly. the teacher)
c. Sitting of the standard

Class this meeting I want you to be ready in every lesson that

we takled please cooperate and be responsible. If you have
some quistions related to our discussion you can rise your
right hand so that I can give a moment to ask.

Are we clear? Yes ma'am.

d. Review of the previos ideas

In our past discussion we takled about the Palatability

factors.

What are those Palatability factors?

The Palatability Factors are:
Yes Messy.
a. Visual perception

b. Odor detection

c. Tactle sensation

d. Flavor
Yes that's right!

Falatability is aqualities of food as judge by human senses,

those are Visual perception,Odor detection, tactile sensation,
and flavor.

B. Motivation

This time class I will group you into 3 groups, row one will be
the salt group, row two will be the sugar group, row three
will be the mango. Now let's have a game, this game called
explain me!!

are you ready class?

Yes ma'am!
Okay I have three boxes here all you have to do is to guest
and identify what is inside the boxe then write your idea into
the manila paper and report your out put here in front with
your choosen reporter.

Are we clear?
 Yes ma'am!

Okay let's start..

Are you done? Yes ma'am

Okay explain your idea!

Let's start with the group salt, followed by the sugar group to (The student do there activity)
mango group.

1. Present the new lesson

Ok Class, based on the activity that you've done what have

you observe what do you think we're going to do this were going to prepare pikled
meeting?

Ok very good, but before we proceed to our new activity this

morning, let me present to you our objectives.

2. Presentation of targets/Objectives

Please be rimineded of our objectives

At the end of the lesson the student should be able to:

A. Identify ingredients used in prepare pickled mango;

B. Demonstrate how to prepare pickle mango

C. Follow correct procedure in preparing pickled mango

and observe safety and sanitation.

C. Presentation/Activity: '

This time we will be having a video presentations, please

observe and understand what is the content of the video,
don't forget to take a note for those important details,
because latter on you are going to do an activity.

Are we clear? Yes ma'am.

(student's watch the video)

Class what is the vidio is all about? ma'am it's all about making mango
pickled
Correct.

Now get 1/2 sheet of paper write the name of your group at
the back and answer the following questions.

D. Analysis

1. What are all ingredients needed in preparing pickled

mango?

2. Enumerate the tools in preparing pickled.

3. List down the safety precautions that you should observe

in preparing pickled.

are you done?

Yes ma'am.
Okay pass your paper in front so we can move on to the next
activity.

D. Abstraction/Demonstration

Class are you ready for the next activity? Yes ma'am.
would you like to make a pickled? Yes ma'am.
Okay very good I have here a mangos and all those
ingredients and tools that are needed in preparing pickled.

I want you to make a manggo pickled, every groups must be

cooperate for your better grades. I'll be the one who will
read the procedure and each group must be listen carefully
for your are the one who will do the preparations.

Are we clear?
Yes ma'am.
Are you ready?
Yes we are ready.
Let's start.

Okay first let me present to you our criteria:

Criteria 5 points 3points 1 point

Participation all One or two three or

members memebers more
did not members
did participate
participate
 did not
participate.

Discipline all One or more Three or

memebers members are more
are making members are
working unneccessary making
silently noice unneccessary
noice

Corrections No errors one or two three or

are made mistakes are more than
made mistake are
made

Promtness First group Group that last groups

who finish finished the who finished
the work. task after the the work
time when time is
allowed. over.

Total points 20 points

E. Application

In food preparation, there are important reminders that we

should always observe.

Important reminders:

1. Observe clinelines

2. Remove all your hand accesories.

3. Wash your hands properly.

4. Wear complete working outfit

5. proper handling of tools should be observed to avoid

accidents.

here are the ingredients that we are going to use in

preparing mango pickled.
Ingredients

1 cup water

½ cup white balsamic vinegar

¼ cup granulated sugar

2 teaspoons kosher salt

2 mangoes, peeled and sliced

Directions Instructions Checklist

Step 1

Combine water, vinegar, sugar, and salt in a small saucepan

over high, and bring to a boil, stirring constantly until sugar
dissolves. Cool to room temperature, about 1 hour.

Step 2

Place mango slices in a clean quart-size jar. Pour vinegar

mixture over mango. Seal with lid, and refrigerate 8 to 12
hours before serving.

After preparations.

(Checking of the outputs)

ma'am we feel great!
What do you feel while doing yout task?
Ma"am by selling it.
How will you relate out topic into real life situation? or how
will you use this Mango pickled in order to earn maney.?

Yes exactly!

ok thank you for your cooperation, is there any question None so far ma"am.
clarifications?

IV. Assessment/Evaluation

A. Ingredients needed in preparing mango pickled

1.Mango

2. salt
3 sugar

4. water

B. Tools needed in preparing mango pickled

1. measuring cup

2. tables spon

3. frying fun

4. Clean Jar

5. Butane or burner

Okay very good.

V. Assignment

Class in your assignment do research about the proper ways

of food fermentation.

Okay class dismiss...

Prepared by: Baluran Marilyn M.

BSE.TLE

My Lesson Plan in Final Demonstrations