LEARNING OUT COME

#4
STORE SANDWICHES
CONTENT:
HOLDING and STORING SANDWICES
Learning Objective:
After reading this information sheet, you should be able to:

• discuss the suitable storage techniques to maintain

optimum quality of sandwiches.
 PRE-TEST
Instruction: Choose
the correct answer.
1.Hold cold sandwiches in

a. cold tray
b. air tight container
c. the tray covered with any cloth
d. in the refrigerator
2.Which of the following statement is
a good sandwich holding practice?

a. keep cold sandwich refrigerated

b. hold hot sandwich for a short period of time
c. store in a direct heat
d. a and b
3.Which of the following is
correct

a. sandwiches are best prepared a la minute

d. sandwiches are not considered perishable food
c. packaging is solely for sandwiches use only
d. all are correct
 4. Which statement is true
1. high levels of moisture cause sandwich base to become soft
2. high levels of moisture cause sandwich to become hard

a. statement no.1
b. statement no. 2
c. both statements
d. both statements are wrong
 ANSWER KEY
1.D
2.D
3.A
4.A
Introduction
Sandwiches are best prepared ala minute.
However, instances such as large events will
require you to prepare sandwiches beforehand.
Doing this requires you to observe proper
measure to keep the quality of sandwiches
during holding or storage
 Guidelines for Holding and Storing Sandwiches
 

1.Keep cold sandwiches

refrigerated and hot
sandwiches for a short period
of time. Hold hot sandwiches
for not more than ten minutes.
They must be stored at 600C or
above to avoid spoilage.
 2.Protect all food products safe from foreign items. Use
packaging materials not only for sandwiches but also for the
different ingredients used.
3.Keep the refrigerator well ventilated.
Humidity in the refrigerator should be
relatively low, as high levels of moisture
cause sandwich bases to become soft
and other prepared foods to lose texture
flavor. Don’t store food in bright natural
sunlight or harsh artificial lighting.
 PRE-TEST
Instruction: Choose
the correct answer.
1.Hold cold sandwiches in

a. cold tray
b. air tight container
c. the tray covered with any cloth
d. in the refrigerator
2.Which of the following statement is
a good sandwich holding practice?

a. keep cold sandwich refrigerated

b. hold hot sandwich for a short period of time
c. store in a direct heat
d. a and b
3.Which of the following is
correct

a. sandwiches are best prepared a la minute

d. sandwiches are not considered perishable food
c. packaging is solely for sandwiches use only
d. all are correct
 4. Which statement is true
1. high levels of moisture cause sandwich base to become soft
2. high levels of moisture cause sandwich to become hard

a. statement no.1
b. statement no. 2
c. both statements
d. both statements are wrong
4.Hold sandwiches for a few hours before serving but try to
cover it with damp clothes or placing it in airtight containers
to retain freshness.
 ANSWER KEY
1.D
2.D
3.A
4.A
REFERENCES

 Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel (2011).

ON COOKING. ATextbook of Culinary Fundamentals, Fifth
Edition.Pearson Education Inc.
 Wayne Gisslen (2015).Professional Cooking, Eight Edition,
John Wiley and Sons http//academia.educ./13129126/Cookery
 (DOC) COOKERY: Preparing Sandwich by; Grace Pearl
 Slideserve.com/adem/ Prepare a Variety of Sandwich
TESDA ONLINE PROGRAM