Portion Sandwiches and its

Ingredients
PORTION SANDWICHES
AND ITS INGREDIENTS

SAMPLE FOOTER TEXT

Portion Control is necessary to proportionate the
weight, scoop and slice of food items, like ham and
roasted beef. Other ingredients can be portion control,
by slicing the meat thinly and correctly.
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For sandwich fillings you can
use scoops and make sure it
does not exceed the scoop
edges. The scoop is made so
you can proportionately
apportion the amount of food,
no more or no less.

 Sliced items are portioned

by count and by weight

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EQUIPMENT FOR PORTION CONTROL
PORTION SCALE 
        - used to measure the weight of 
ingredient or other food.

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PORTION SCOOPS 
           - It used to scoop chopped vegetables, fruits,
meats, nuts, grated cheese, and other hard to gather
ingredients after they have been cut into smaller pieces.

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OBSESSIVE CHEF'S CUTTING BOARD
         - Used for cutting, it has measurements guide to
cut your ingredients with exact portion.  

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Creative sandwich preparation 

        Sandwiches should be attractively served on plates for

individual serving or on platters for multiple serving. The
plate or platters can be decorated with suitable ingredients
to enhance the overall presentation.

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Example of how to present sandwich creatively
• Spread leaf lettuce on a tray,
decorate the tray edges with the
top curly part of the leaves the
base of the leaves point toward
the center of the tray. This
creates a decorative bed for the
sandwiches and garnishes. 

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• Spear the center of each
sandwiches with a long toothpick
if the sandwiches are layered,
such as club sandwiches or slices
of submarine sandwiches.

• Arrange the sandwiches by the

filling, with the contents exposed
to make sandwich selection more
obvious.

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• Sandwich quarters should
be arranged with cut edge of the
sandwich pointing up at the viewer.

• Arrange finger sandwiches in a spiral

or set up the sandwiches in rows in the
tray, with a row of garnishes between
each row of sandwiches.

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• Place vegetarian sandwiches on a separate
tray from sandwich made with meat products.

•   Handle food picks carefully. Remove food

picks before giving sandwiches to children or
impaired adult.

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•  Plate pinwheel sandwiches in a circular design on a platter with
the pin wheel filling facing upward to show off the colors of the
ingredients.

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Sample sandwich presentations: 

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