Professional Documents
Culture Documents
Prices are subject to 10% service charge and 11% government tax
MEETING PACKAGE INCLUSION
Morning Bakeries
Pastries
Prices are subject to 10% service charge and 11% government tax
Morning and Afternoon Coffee Break
Please select 3 choices for each coffee break
Morning coffee break will be accompanied by one kind of juice:
Orange, Pineapple, Apple, Watermelon, Guava, Lime or Mixed
Savories
Asian Savories
Maki sushi
(V) Vegetarian sushi
(V) Vietnamese roll with sweet chili sauce
Thai red curry chicken puff
Scallop chevice with hot sauce
Spicy beef tartlet
Chicken or shrimp wanton
Pineaple and octopus skewers, chili sauce
Corn and sausage pancake
Ginger and chicken pot sticker with sesame
Beef or chicken satay with peanut sauce
Crepe, chicken and peanut filling
Shrimp spring roll, chili sauce
(V) Vegetable samosa with tamarind sauce
(V) Vegetarian spring roll with sesame sauce
Prices are subject to 10% service charge and 11% government tax
Sweet Items
(V) Vegetarian
Prices are subject to 10% service charge and 11% government tax
SET LUNCH
OPTION 1
Baked snapper fillet with cream tarragon, potato mousseline and baby vegetable
OPTION 2
OPTION 3
OPTION 4
Gado gado, traditional Indonesian boiled vegetables salad with peanut sauce
Grilled marinated chicken breast, vegetables fried rice with pickle and tomato relish
OPTION 5
Pumpkin cream soup with crispy sea bass fillet and citrus
Prices are subject to 10% service charge and 11% government tax
BUFFET LUNCH
(For minimum 40 people)
Salads
♦Salad of Mixed Field Greens with Choice of Dressings and Condiments
Thai Glass Noodle Salad with Jimbaran Seafood
Fusilli Pasta with Smoked Chicken Oven Dried Tomatoes and Basil
♦Rived Tomatoes with Feta Cheese and Fresh Marjoram
Soup
♦ Tomato soup with garlic croutons
Freshly Baked Rolls and Sweet Butter
Main course
♦Vegetarian Lasagna with Spinach Noodles
Stir Fried Chicken with Cashew Nuts and Chili
Crispy Snapper with hot and sour sauce
Medallions of Beef Tenderloin on Thyme Mashed Potatoes
and Grain Mustard Reduction
Roasted leg of lamb with gravy and tomatoes
Stir Fried Gingered Vegetables
Fragrant Rice
Desserts
Assorted fruit tarts
Carrot and cream cheese cake
Lemon meringue tart
Flourless Chocolate Cake
Pandan pineapple tart
Assortments of seasonal fruit
♦ Vegetarian
Prices are subject to 10% service charge and 11% government tax
Menu II
Cold appetizers
Bulung dan udang kuah pindang
Fresh seaweed salad with prawn
Lawar kacang
♦Long bean salad with shredded coconut
Bulung me be tongkol
Seaweed salad with tuna
Pelecing kangkung
Water spinach salad, chili lime dressing
Soup
Be sampi gerang asem
Balinese beef soup
Hot selections
Semur daging,
stewed beef with spice soya sauce
Cumi asam pedas
Squid with vegetable, hot sour sauce
Ayam betutu
Balinese roasted chicken in banana leaves
Tumis sayur saus tiram
Sauted seasonal vegetables with oyster sauce
Steam white rice
Sambal kecap, sambal tomato, chili, lime, fried shallots
Desserts
Pudding Leci
♦Indonesian longan pudding
Pandan karamel
Crème caramel with pandan
Lemon panna cotta lime ginger marmalade
♦Assortment of seasonal fruit
♦Vegetarian
Prices are subject to 10% service charge and 11% government tax
Menu III
Cold appetizers
Kacang siap mekalas
Long bean and chicken with coconut
Urab bengkuang, kacang dan timun
♦Mixed vegetable with grated coconut
Calamari Salad, Lemon, Chilies and Fennel
Gadogado
Boiled vegetables salad with tofu and peanut dressing
Assorted krupuk, tempe, rempeyek
Soup
Seafood soup with young papaya
Hot selections
Tumis sayur kepiting
Sautéed vegetable with crab meat sauce
Kakap goreng
Fried snapper in rempeyek batter
Ayam baker sere-lemo
Baked chicken in kafir lime sambal
Nasi goreng I Meme
Mom style fried rice with chicken
٠Nasi putih
Steamed white rice
Sambal kecap, sambal tomato, chili, lime, fried shallots
Desserts
Es campur
Sweet compote in coconut milk
Kue lupis
♦Balinese sweet rice cake
Pisang goreng
♦Crispy banana fritter
Selection of Balinese fruit in season
♦Vegetarian
Prices are subject to 10% service charge and 11% government tax
Menu IV
Cold appetizers
Ketoprak
♦Rice cake and noodle with bean sprouts, peanut dressing
Sayur urap campur
♦Green beans, bean sprouts and jicama salad, coconut
Mi srombotan ikan laut
Seafood and glass noodle with chili candlenut dressing
Lawar gedang dengan bebek
Balinese salad of green papaya with minced duck
♦Assorted Kerupuk and Tempe Goreng with Sambal Dip
Fried shallot, peanuts, lemon lime, sambal, serundeng
Soup
Soup buntut Indonesian oxtail soup with potato, carrot and shallots
Hot selections
Cah daging pedas saus telur kocok
Sauteed beef hot and sour, egg drop sauce
Ayam betutu
Balinese roasted chicken in banana leaves
Ikan bakar saus dabu dabu
Grilled tuna fish steak with chili tomato salsa
Nasi lemak
♦Steamed rice with coconut milk
Oseng oseng sayur
♦Stir fried vegetable
Sambal kecap, sambal tomato, chili, lime, fried shallots
Desserts
♦Sliced tropical fruit
Lapis legit
♦Indonesian layered cake
♦Passion fruit pudding agar agar
Kolak campur
♦Banana casava, sago pearl and jackfruit in coconut soup
♦Vegetarian
Prices are subject to 10% service charge and 11% government tax
Menu V
Cold appetizers
♦Greek salad with feta cheese
Potato salad with bacon, chive and mustard
Smoked chicken salad with olive and fusilli
♦Mixed seasonal greens with condiments and dressings
Cous cous parsley with tuna and arugula
Parmesan cheese, pineapple, cashew nut, croutons, onion
Soup
Cream asparagus and chicken, basil pesto
Assorted home baked breads
Hot selections
Beef medallions with cous cous
Ayam goreng bumbubali, fried chicken spices of Bali
Seared sea bass with braised lentils
♦Baked potatoes
٠Roasted seasonal vegetables
Grain mustard, sour cream, tomato ketchup, chili flakes, lime, pine nuts
Desserts
♦Sliced tropical fruit
♦Vanilla pannacotta
♦Pandan crème brulée
♦Chocolate layer cake
Pineapple tart
♦Vegetarian
Prices are subject to 10% service charge and 11% government tax
Menu VI
Cold appetizers
Salad of romaine lettuce, parmesan and anchovy dressing
♦Potato salad with mustard seed and dill vinaigrette
Poached white fish fillet on romaine leaf, fennel and citrus
♦Vegetarian summer rolls with mint and tamarind dip
♦Onion and tomatoes salads with mixed beans
Parmesan cheese, pineapple, cashew nut, croutons, onion
Soup
♦ Vegetables minestrone, basil pesto
Assorted home baked breads
Hot selections
Pan roasted snapper fillet with tomato salsa
Anise roasted duck with orange
Braised beef with vegetables
♦Baked penne with tomato and mozzarella
Pesmol udang, prawn with turmeric, sweet, and sour sauce
♦Baked potatoes
Grain mustard, sour cream, tomato ketchup, chili flakes, lime, pine nuts
Desserts
Chocolate Mousse in Shooters
♦Individual Mixed Fruit Trifle
♦Lemon Tart Meringue
♦Melon Pearl in Coconut Milk
♦Seasonal Fruit
♦Vegetarian
Prices are subject to 10% service charge and 11% government tax
Menu VII
Cold appetizers
Grilled Romaine and Corn Salad with roasted pepper
Glass noodle salad, roasted mushroom, scallions, ginger
♦Soba noodles salad with tofu, mushroom and asparagus
Cous cous salad with ahi tuna and arugula pesto
Poached Bali yellow snapper with sweet peppers
♦Water melon salad with feta cheese and olives
Parmesan cheese, pineapple, cashew nut, croutons, onion
Soup
♦Vegetables minestrone and basil pesto
Assorted home baked breads
Hot selections
Seared bass fillet with sweet onion
Roasted leg of lamb with mint gravy
Rotisserie chicken with rosemary
♦Mediterranean caponata
♦Baked Potato
♦Steamed white rice
Grain mustard, sour cream, tomato ketchup, chili flakes, lime, pine nuts
Desserts
♦Assorted crème brulée
Carrot cake
♦Individual pineapple tarts
♦Chilled bread and butter pudding with raisins
Chocolate layer cake
Seasonal fruit
♦Vegetarian
Prices are subject to 10% service charge and 11% government tax