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Continental Breakfast Menu Overview

The continental breakfast menu offers a variety of options including cornflakes, fresh milk and juice, an omelette station cooking eggs to order with various fillings, an assortment of breads and pastries served with spreads, a caesar salad, sautéed sausage and potatoes as the main course, mini coconut jellies or other desserts, a fruit iced tea, and fruit platters. Tea and coffee are also available.

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0% found this document useful (0 votes)
140 views1 page

Continental Breakfast Menu Overview

The continental breakfast menu offers a variety of options including cornflakes, fresh milk and juice, an omelette station cooking eggs to order with various fillings, an assortment of breads and pastries served with spreads, a caesar salad, sautéed sausage and potatoes as the main course, mini coconut jellies or other desserts, a fruit iced tea, and fruit platters. Tea and coffee are also available.

Uploaded by

Vittha Nova
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

Continental Breakfast Menu

The Starter
Fresh Milk
Fresh Juice
Cornflakes with Chocochips

Spanish Omellete Station


Ala minute cooking
Served with beef bacon, 3 collored bell pepper, black olive, cheese, mushroom, potato butter

Bread and Pastry Station


Assorted bread, whole wheat assorted, danish pastry
Served with jam, cheese, and butter packet

Salad
Caesar salad

Main Course
Sauted Sausage served with onion and olive oil, and sauteed baby potatoes

Sweet Ending
Mini coconut jellies (bisa diganti yg lain)
Mix Fruit Iced Tea
Fruits Platters

Drinks
Tea and Coffee

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