International Buffet Breakfast Menu

First Course (Starter):

1. Slice of Fruits:
- Watermelon
- Honeydew
- Pineapple
- Papaya with Lime
- Banana in cream
2. Fruit Compote: Peach, Prunest, Pear, Pineapple, Apple/Apricot
3. Juices: Tomato, Orange, Marquisa, Pineapple, Apple, Guava
4. Assorted Sushi: wasabi, ginger pickled, soya sauce
5. Salad Bar: Onion, Tomato, Carrot, Red pimentos, Bell pepper, Capsycum with
Sauce/Dressing (vinaigrette, mayonaisse, thousand island)
6. Cold Cut: Slice of Meat/Salami/Smoked beef, cheese
7. Assorted Canape
8. Bread Station : Croissant, Danish, Russian Twist, American Soft Roll, Button Bread, Plaited
Bread, Twist Bread

Second Course (Follower):

1. Cereal:
 Rice Crispy
 Corn Flake
2. Porridge:
 Mung Bean Porridge
 Black Sticky Porridge
 Hot Semolina: Semolina Flour, oatmeal, fresh milk, whipped cream, sugar,
greated chocolate
 Bircher Muesli: Yogurt, Freash Milk, Whipped cream, custard cream, Greated
apple, greated almond, lime juice, raisin, fruit cocktail, oatmeal

Third Course (Main Dishes):

1. Nasi Goreng, satay, pickles, and crackers
2. Mie Goreng, chicken, pickles, and crackers
3. Omelette with Beef Sausage: Plain, Mushroom, Cheese
4. Grilled Minute Steak with Black Pepper Sauce, Hashbrown Potato, Broiled Tomato
5. Homemade Pancake with Maple Syrup & Butter Scotch
6. Chicken Porridge
Side dish for Chicken Porridge: Chives, chicken, soya sauce, sweet soya sauce, sambal,
fried shallot, leek, celery, boiled egg, crackers, fried soy beans
*Hashbrown: Kentang yang diparut atau dipotong julienne, kemudian dicetak (biasanya
persegi) kemudian di-pan fried
*Broiled Tomato: Tomat di panggang dengan menggunakan api atas bawah
*Butter Scotch: Honey, Palm Sugar, Butter