Brunch MENU: Mott St.

3/613/2016
1. Khao Tom-Thai Style Congee, Pork sausage, fish sauce, ginger, fried garlic
2. Pork Jowl Skillet breakfast skillet, comes with 2 eggs done in customers
choice, garlic+egg+Plantain Fried rice, spring vegetables

3. Pork Belly Benedict Slab of pork belly on a open faced toasted english
muffin topped with collard greens, onsen egg, Carmelized oyster mushroom, and
finished with miso butter, served with a chunky-acidic vegetable salad
4. Steak & Eggs Grilled Kalbi, on the bone, with 2 Eggs, any style, kimchee
potato hash.

5. Kimchi Bokkeumbap wok fired kimchi fried rice, chicken, green onion, and
poached egg.

6. Shrimp & Grits fermented chinese black bean, andouille sausage, chinese
celery, cilantro

7. Baked Coconut French Toast - whipped coconut cream, brioche, fresh

and toasted
8. Mango, Papaya, & Yogurt Greek Yogurt, mango, papaya, homemade
granola/cereal ( maybe add some dried fruit, pumpkin seed, and pistacchio)
Add Ons:
House-made Issan and Longanisa Sausage

Standards that we will offer:

1.Boat Noodles
2.Stuffed Cabbage
3.Steamed Dumplings
4.Mentaiko Udon
5.Gai-lan
6.Imperial Rolls