BREAKFAST MENU

• SMOOTHIE BOWL –
1. GRANOLA BOWL-
[HOUSE BAKED OATS AND NUTS GRANOLA SERVED WITH
ORGANIC HONEY,YOGHURT,FRESH SEASONED FRUITS AND CHIA
SEEDS]
2. FRUIT BOWL-
[ MIXED SEASONAL BOWL WITH WILD BLUEBERRY AND CHIA
SEEDS]
3. PINK PASSION SMOOTHIE BOWL-
[APPLE JUICE,PAPAYA,RASPBERRY,BANANA, SERVED WITH
TOASTED NUTS AND CHIA SEEDS]
4. CHOCO PEANUT SMOOTHIE BOWL-
[BANANA,HOUSE-MADE PEANUT BUTTER,COCO MILK,TOASTED
NUTS AND CHIA SEEDS AND MIX BERRIES]

• HOMEMADE PANCAKES –
1. RAGI PANCAKES-
[PANCAKES SERVED IN GHEE SERVED WITH BANANA,SEASONAL
FRUITS,RICOTTA CHEESE,HOMEMADE SPICED SUGAR SYRUP]
2. WHOLE WHEAT RICOTTA PANCAKES-
[WHOLE WHEAT PANCAKES SERVED WITH BANANA AND
SEASONAL FRUITS,RICOTTA AND SUGAR SYRUP]
3. OREO Cream cheese PANCAKE-
[OREO FLAVOURED PANCAKES SERVED WITH CREAM CHESSE
AND STRAWBERRY]

• VEG PLATES-
1. GUACAMOLE TOAST
[GUACAMOLE TOAST SERVED WITH FETA CHEESE ,CHERRY
TOMATOES,AND ALMOND FLAKES]
2. HUMMUS PLATTER-
[3 TYPES OF HUMMUS SERVED WITH FRESH HOMEMADE PITA]
3. BREAKFAST PLATTER-
[BAKED BEANS,TOAST TOMATO,GRILLED MUSHROOMS,HASH-
BROWNS WITH SAUTÉED SPINACH]
• EGG BREAKFAST PLATES –
1. STUFFED OMELETTE-
[CHOICE OF GUEST]
2. AVOCADO POACED TOAST-
[SMAED AVOCADO,CHIVES,POACHED EGGS,FRESH HERBS WITH
SOUR DOUGH
3. EGGS BENEDICT
[POACHED EGGS WITH HOLLANDAISE SAUEC,BACOND CHIVED
SERVED WITH ENGLISH MUFFIN]
4. INDIAN MASALA OMELETTE/SCRAMBLED EGGS

• INDIAN BREAKFAST –
1. PUNERI MISAL
2. BUN MASKA
3. POHA
4. UPMA

• SOUPS -
1. CREAME OF MUSHROOM
2. PUMPKIN ORANGE SOUP
3. ASPARAGUS SOUP
4. CREAME OF TOMATO & RED PAPER
5. TOMYAM SOUP
6. HOT AND SOUR
• SALAD –
1. GRILLED COTTAGE CHESSE WITH RASPBERRY VINAIGRETTE
[MIX LETTUCE,RASPBERRY VINAIGRETTE,CHERRY
TOMATO,GRILLED COTTAGE CHEESE,CASHEW NUTS]
2. AVOCADO ,MANGO AND PRAWNS SALAD
[AVOCADO,MANGO,MIX LETTUCE,GRILLED PRAWNS ,CASHEW
NUTS,SPICY MANGO DRESSING]
3. COMPRESS WATERMELON AND FETA SALAD
[ROCKET LETTUCE,COMPRESSED WATERMELON,FETA CHEESE,
VINAIGRETTE DRESSING,OLIVES,BALSAMIC CAVIER]
4. CEASER SALAD
[CLASSIC CHICKEN CEASER SALAD]
5. SOMTOM SALAD
[RAW PAPAYA SALAD WITH THAI DRESSING]

• DUMPLINGS AND BAO –

1. VEG DUMPLINGS
2. TANDOORI CHICKEN DUMPLINGS
3. STEAM MOMOS (VEG/CHICKEN/PRAWNS)
4. TRUFFLE EDAMAME DUMPLINGS
5. SCHEZWAN PANEER DUMPLINGS
6. PULLED CHICKEN BAO
[PULLED CHICKEN TOSSED IN CHICKEN BRAZILIAN SAUCE SERVE
WITH COLESLAW]
7. PULLED MUTTON BAO
[HAND PULLED MUTTON TOSSED IN BRAZILIAN SAUCE SERVE
WITH ASPARAGUS COLESLAW]
8. PANEER CHILLI BAO
9. CHESSY OBION RINGS BAO
[CRISPY PANKO CRUSTED ONION RINGS WITH GREEN CHUTNEY
AND SWEET CHILLI]
10.CRISPY SHRIMP BAO
[CRISPY SHRIMP WITH CHEF SPECAIL SAUCE]
• SMALL BITES –
1. HUMMUS PLATTER
[3 TYPES OF HUMMUS SERVED WITH FRESH HOMEMADE PITA]
2. COCONUT SHRIMPS
[DEEP FRIED COCONUT COATED SHRIMPS WITH SPICY
PINACOLADA SAUCE]
3. BUFFALO CHICKEN WINGS
[CRUNCHY CHICKEN WINGS TOSSED IN HOMEMADE BUFFALO
SAUCE SERVE WITH RANCH DRESSING]
4. MUSHROOM POPERS
[STUFFED MUSHROOM POPERS SERVE WITH PARSLEY AIOLI]
5. MOZZARELLA STICKS
[BREADED MOZZARELLA STICKS SERVE WITH CHEFS SPECIAL
SAUCE]
6. MAPLE SRIRACHA BITES
[CRUNCHY CHICKEN BITES TOSSED IN MAPLE SRIRACHA SAUCE]
7. BEE-ROOT CHAT
[CHEFS SPECIAL BEETROOT CHAAT ]
8. MEXICAN NACHOS
[NACHOS SERVE WITH TOMATO SALSA ,PINEAPPLE
SALSA,AVOCADO DIP AND SOUR CREAM]
9. EGGS AND BACON CANAPÉS
[BOILED EGGS AND BACON SERVE WITH WHOLE WHEAT TOAST
AND SIGNATURE SAUCE]
10.CUCUMBER AND CREAM CHEESE
[CUCUMBER AND CREAM CHEESE SERVE WITH SIGNATURE
SAUCE AND WHOLE WHEAT TOAST
11.CRUNCHY TENDER CHICKEN WITH CHEFS SPECIAL SAUCE
[CRISPY CRUNCHY CHICKEN SERVE WITH CHEF SPECIAL SAUCE]
12.ONION RINGS
[CRUNCHY ONION RINGS WITH WEST COAST SAUCE]
• FRIES
1. CLASSIC FRENCH FRIES
2. DYNAMIC FRIES
[FRENCH FRIES,DYNAMIC SAUCE,CHEESE SAUCE,CRISPY
ONIONS,PICKLE,JALAPEÑOS ]
3. CHEF SPECIAL FRIES
[FRENCH FRIES,SPECIAL SAUCE,MINCED CHICKEN STRIPS,CHEESE
SAUCE,CRISPY ONIONS,CHIVE,MUSTARD MAYO]
4. RAINBOW FRIES
[FRIES WITH PARSLEY AIOLI,TRUFFLE AIOLI, BEETROOT
SAUCE.CHEESE SAUCE , MUSTARD MAYO,HOT SAUCE,CHEESE
SAUCE,CRISPY ONION]

• INDIAN TANDOOR STARTER

VEG-
1. STFFED CHARCOAL PANEER TIKKA
[COTTAGE CHEESE STUFFED IN LAYERS WITH
CASHEW,RAISINS,MINT AND FRESH CORIANDER]
2. TANDOORI MALAI FHOOL
[FRESH BROCCOLI COATED WITH CREAMY YOGHURT AND
CHEESE MARINADE]
3. CHILGOZA AND AKROT SHEEKH KABAB
[PINE-NUTS ANS WALNUTS BLENDED WITH INDIAN SPICES ,DRY
FRUITS,FRESH CORIANDER’S,CHILLIES]
4. MATTAR KI SHAMI
[SHALLOW FRY GREEN PEAS KABAB]
NON VEG-
1. PESHAWARI MURG TIKKA
[CHICKEN THIGHS STEPPED IN INDIAN SPICES ,GREEN CHILLIES
AND FRESH CORIANDER]
2. CHARCOAL CHICKEN TIKKA-
[CHARCOAL COATED CHICKEN TIKKA COOKED IN TANDOOR]
3. MALAI CHICKEN TIKKA-
[CHICKEN TIKKA STEPPED IN CREAMY MALAI SAUCE]
4. CHICKEN SHEEKH KABAB
5. MUTTON SIKH KABAB
6. LASOONI JHINGA
[PRAWNS MARINATED WITH YOGHOURT ,FRESH GARLIC
FINISHED IN TANDOOR]

• CHINESE STARTER
1. VEGETABLE SPRING ROLL
2. BABY CORN IN HOT GARLIC SAUCE
3. HONEY CHILLI POTATO
4. CHICKEN CHILLI
5. BLACK PAPER CHICKEN
6. KAI YANG
[SPICE ISLAND STYLE STYLE THAI BARBECUED CHICKEN]
7. SA TE KAI
[GRILLED CHICKEN SATAY WITH PEANUT DIP AND CUCUMBER
RELISH]
• SIGNATURE BURGERS AND SANDWICHES
1. REVOLUTION BURGER-
[BRIOCHE BUN,WEST COAST SAUCE, CRISPY ONION,CHEDDAR
CHEESE,LETTUCE,PICKLE,GRILLED CHICKEN PATTY,MUSTARD
MAYO,ONION RINGS]
2. BATTLEGROUND BURGER-
[CRISPY CHICKEN PATTY,BEETROOT BUN,COLESLAW,AMERICAN
CHEESE ,ONION,PICKLE]
3. RISING BURGER
[POTATO BUN, TRUFFLE AIOLI,SAUTÉED MUSHROOM, MUTTON
PATY, CRISPY ONION,PICKLE,CHEDDAR CHEESE]
4. SOUTH AFRICA JORNEY
[BRIOCHE BUN,CHEESE,BACON,MUTTON
PATTY,MUSHROOM,CARAMELISED ONIONS,MUSTARD
MAYO,LETTUCE,CHEF SPECIAL SAUCE]
5. XTREME-
[CARAMELISED ONION BUN,SOLAR GRAVITY SAUCE,GRILLED
PRAWNS,LETTUCE,WEST COAST SAUCE, TOMATO,PICKLE,CRISPY
ONION,CHEDDAR CHEESE]
6. CAPRESE SANDWICH IN CROISSANT
7. CHICKEN SCALLION SANDWICH IN BROWN BREAD
8. GRILLED VEGETABLES WITH FOCACCIA BREAD AND HUMMUS
• WOOD-FIRE PIZZA –
1. MARGARITA PIZZA
[TOMATO,BASIL AND MOZZARELLA CHESSE]
2. VEGETARIANA PIZZA
[TOMATO,MOZZARELLA CHEESE AND VEGETABLES GRILLED]
3. PORCINI TRUFFLE
[TRUFFLE SAUCE,TOMATO,PORCINI
MUSHROOMS,MOZZARELLA,FETA,ROASTED GARLIC]
4. RICOTTA SPINACH
[TOMATO ,RICOTTA ,SPINACH SAUTÉED, ROASTED GARLIC,
MOZZARELLA, PARMESAN ]
5. SPECIAL CHICKEN MAKHANI MIZZA
[MAKHANI SAUCE,CHICKEN,MOZZARELLA,TOMATO]
6. PROSCIUTTO DI PARMA
[TOMATO,BUFFALO MOZZARELA,CONFIT CHERRY
TOMATO,PARMA HAM,RUCOLA]
7. FRUTTI DI MARE
[TOMATO,ORANGE FLAVOURED
SAUCE,MOZZAARELLA,SEAFOOD,CHERRY TOMATO,OREGANO

• PASTA AND RISOTTO

1. TRUFFLE PASTA
[CHOICE OF PASTA TOSSED IN CREAMY TRUFFLE SAUCE WITH
CHOICE OF TOPPINGS]
2. PINK PSAUCE PASTA-
[ CHOICE OF PASTA TOSSED IN CREAMY PINK SAUCE]
3. SPAGHETTI AGLIO OLIO
[CLASSIC SPAGHETTI AGLIO OLIO]
4. SAFFRON RISOTTO-
[RISOTTO RICE COOKED IN CREAMY SAFFRON SAUCE WITH
CHOICE OF TOPPING]
5. WILD MUSHROOM RISOTTO-
[ RISOTTO RICED COOKED IN CREAMY MUSHROOM SAUCE WITH
BACON ,CHICKEN AND MUSHROOMS]
 • MAIN COURSE CONTI-
1. DEEP FRIED SOFT SHELL CRABS WITH PAPER AIOLI AND
ASPARAGUS COLES LOW
2. GRILLED-LAMB CHOPS WITH GRILLED VEGGIS AND MASHED
POTATO
3. CHICKEN ROULADE
4. GRILLED SMOKED SALMON/PRAWNS WITH PESTO RISOTTO AND
SUNDRIES TOMATOES

• MAIN COURSE ORIANTAL –

1. KHAO PAD
[PAN TOSSED FRIED RICE WITH VEGETABELS &CHICKEN]
2. CHILLI COTTAGE CHESSE
3. CHILLI CHICKEN
4. CHICKEN SCHEZWAN GARLIC
[SLICED CHICKEN TOSSED IN SCHEZWAN GALIC SAUCE]

• MAIN COURSE INDIAN –

VEG -
1. PANEER LABABDAR
[COTTAGE CHEESE COOKED WITH TOMATOES,ONIONS,AND
CREAM FINISHED WITH DRIED FENUGREEK POWDER]
2. SUBZ KA MUZZAFAR
[SEASONAL VEGETABLES IN TOMYO GRAVY WITH CASHEW
NUTSAND SAFFRON]
3. PINDI CHOLEY
[ CHICKPEAS COOKED IN CHEFS SPECIAL BLEND MASALA]
4. DAAL MAKHANI
[BLACK LENTILS SIMMERED OVERNIGHT WITH FRESH TOMATO
PUREE AND FINISHED WITH BUTTER AND CREAM]
5. DAL TADKA
NON VEG-
1. MURG PESHAWAR-I
[A DELICATE COMBINATION OF CHICKEN WITH
CAPSICUM,TOMATOES,ONIONS]
2. MURG MAKHANI
[CHICKEN COOKED SLOWLY IN AUTHENTIC NORTH INDIAN MILD
SPICED TOMATO CREAM CURRY]
3. CHICKEN TIKKA MASALA
[CHARCOAL COASTED CHICKEN TIKKA SERVE WITH TOMATO
GRAVY]
4. CHICKEN CAFFREAL
[SLOWLY COOKED CHICKEN IN CORIANDER AND SPINACH GRAVY
WITH GOAN SPICES]
5. MALVANI MUTTIN MASALA
[SLOWLY COOKED MUTTON IN COCONUT GRAVY WITH MALVI
MASALA]
6. GOAN FISH CURRY
[AUTHENTIC GOAN FISHED CURRY SERVE WITH SOLKADHI]

• DESSERT –
1. LOTUS MOUSSE CAKE
2. HAZELNUT BROWNIE WITH VANNILA ICE CREAM WITH
CHOCOLATE TRUFFLE BLAST
3. PISTACHIO MOUSSE CAKE
4. MOCHA CHEESE CAKE
5. BLUEBERRY CHEESECAKE