Professional Documents
Culture Documents
ICE TEA
COLD COFFEE
CANNED JUICE
OREO SHAKE
SOFT DRINK
FRESH LIME
ENERGY DRINK
TONIC WATER
HOT COFFEE
HOT TEA
STARTER
CHILLI PANEER •
[BATTER FRIED COTTAGE CHEESE TOSSED IN CHINESE SPICES WITH ONIONS, CHILLY AND CAPSICUM]
SPRING ROLL•
[FINE SHREDDED VEGETABLES WRAPPED IN THIN PANCAKE SHEET AND DEEP FRIED]
MANCHURIAN•
[MINCED VEGETABLES BALLS IN AUTHENTIC MANCHURIAN SAUCE]
PANEER TIKKA •
[MARINATED COTTAGE CHEESE COOKED ON À CHARCOAL GRILL]
SHREDDED VEGETABLES]
PASTA
PENNE ARABIATA
[MEDIUM SPICY PASTA IN RED SAUCE]
PENNE CARBONARA
[PASTA COOKED IN WHITE CARBONARA SAUCE WITH CHICKED]
Cheese Maggi.
SANDWICH
Vegetable Coleslaw Sandwich.
PEPPERONI PIZZA •
CHEF SPECIAL
Veggie Feast
Green Capsicum, Onion, Sweet Corn
Double Cheese
Extra Cheese On Cheese
Tandoori Paneer
Paneer, Onion, Green Capsicum, Red Paprika & Tomato
Veggie Lover
Onion, Green Capsicum, Mushroom, Tomato, Red Paprika
Country Feast
Sweet Corn, Mushroom, Tomato, Onion & Green Capsicum
Cheese
Big Pizza Paneer
Paneer, Onion, Tomato, Sweet Corn
Chicken Pepperoni
Chicken Pepperoni, Cheese
SPICY VEG
DUPER VEG
COTTAGE CHEESE
CHICKEN SALAMI
CLASSIC
BUTTER CHICKEN
PAO BHAJI
Veg Pao Bhajl
PANEER LABABDAR•
TANDOOR ROASTED COTTAGE CHEESE CUBES COOKED IN RICH TOMATO GRAVY
KADHAI PANEER
DICES OF COTTAGE CHEESE,TOMATOES & CAPSICUM COOKED TOGETHER WITH SPICES IN KADHAI
SHAHI PANEER •
CUBES OF COTTAGE CHEESE COOKED TO PERFECTION IN MILDLY SPECIAL CREAM GRAVY
NARGISI KOFTA
VEGETABLE DUMPLINGS STUFFED WITH PANEER, KHOYA & DRY FRUITS IN A CASHEWNUT GRAVY
MURG KHURCHAN•
CUBES OF BONELESS BREAST CHICKEN, CAPSICUM, TOMATO & ONION COOKED TO PERFECTION
IN MILD CHEESE
MURG MAKHANI•
ASSORTED TANDOORI CHICKEN, COOKED IN A FRESH TOMATO GRAVY WITH CREAM & BUTTER
CHICKEN CHETTINAD•
CLASSICAL INDIAN RECIPE FROM THE REGION OF CHETTINAD
MURG LABABDAR•
TANDOOR ROASTED CHICKEN TIKKA COOKED IN RICH TOMATO GRAVY
MUGHLAI TIKKA•
CHICKEN COOKED IN RICH LIGHT YELLOW GRAVY WITH CHEFS SPECIAL WHOLE SPICE
CHICKEN KALI MIRCH•
CHICKEN COOKED IN RICH BLACK PEPPER & CREAM GRAVY
KADHAI MEAT•
DELICATE PIECES OF GOAT, COOKED OF PERFECTION IN INDIAN SPICY FLAVOURED GRAVY
DHABHA GOSHT
A TOMATO BASED SPICY MUTTON DELICACY COOKED WITH INDIAN HERBS, CORIANDER & GINGER
GARNISING
HANDI MUTTON •
4 PIECES MUTTON COOKED ALONG WITH JULIAN OF CAPSICUM IN SPICY GOLDEN BROWN GRAVY
EGG CURRY•
BOILED FRIED EGGS COOKED IN RICH SPICY BROWN GRAVY
INDIAN DAL
DAL KATLI
YELLOW LENTILS DELICACY, REMARKABLE FOR ITS FRESH TASTE
DAL KABILA•
TANGY BLACK LENTILS DAL TEMPERED WITH A MIXTURE OF SPICES, FRESH TOMATOES
DAL MAKHANI•
A TRADITIONAL FAVORITE, BLACK LENTILS & KIDNEY BEANS COOKED OVER NIGHT IN CLAY
PINDI CHANA•
CHICK PEAS COOKED WITH ONION, TOMATO & SPICES IN HOME STYLE
RICE & BIRYANI'S
PLAIN RICE •
VEG PULAO
JEERA RICE•
AROMATIC BASMATI RICE TEMPERED WITH ROASTED CUMIN SEED & BUTTER
KASHMIRI PULAO•
SAFFRON FLAVOURED RICE COOKED WITH HERBS, VEGETABLES & DRY FRUITS
EGG BIRYANI•
LONG GRAINED BASMATI RICE COOKED WITH BOILED EGG
MUTTON BIRYANI •
BASMATI RICE SIMMERED WITH MUTTON IN MACE & SCENTED WITH ITTAR & KEWRA & FINISHED
IN A SEALED HANDI
BREADS
TANDOORI ROTI •
MISSI ROTI •
ROOMALI ROTI
PLAIN NAAN 1
BUTTER NAAN •
GARLIC NAAN •
SOUPS
SOUP DE JOUR VEG/NON VEG •/•
SOUPS