Shrimp Gambas Recipe

Ingredients

 150 g shrimp peeled and deveined

 1 tablespoons garlic minced
 2-3 pcs calamansi
 1/2 cup green chili sliced diagonally
 1 cup red bell pepper chopped
 2 tbsp  tomato sauce
  chili sauce/pepper flakes
 Salt and pepper to taste

Instructions
1. Combine lemon juice and shrimp and marinade for 30 minutes.
2. Pour cooking oil in a wok of frying pan then apply heat.
3. When the oil is hot enough, put-in the garlic and cook until the color turns light
brown.
4. Add the onions and red bell pepper then cook until the texture softens.
5. Put-in the shrimps and cook for 2 minutes.
6. Add the cooking rice wine, salt, and pepper then cook for another minute.
7. Add the tomato sauce and stir. Cook for 2 minutes.
8. Put-in the hot sauce and simmer for 30 seconds. Turn off the heat and set-aside.
9. Heat a sizzling plate and transfer the shrimp along with the other ingredients.
10. Top with sliced green chilies and serve.
11. Share and enjoy!
 Sweet and Sour Shrimps
 

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Ingredients
 1 kilo large shrimps, washed and antennae removed
 2 pcs red and green bell peppers, slice into squares
 2 Tbsp. spring onions, chopped
 2 Tbsp. patis or fish sauce
 salt and pepper to taste
 2 pcs tomatoes, chopped
 4 cloves garlic, minced
 2 inch size ginger, slice into strips
 1 pc large red onion, chopped
 1 Tbsp. vinegar
 ¼ cup banana catsup
 ¼ cup tomato sauce
 1 Tbsp. sugar
 1 Tbsp. cornstarch mixed with ½ cup water
 2 pcs siling labuyo (optional)
 2 Tbsp. cooking oil
Instructions
How to cook Sweet and Sour Shrimps:
1. In a medium size wok, heat oil and saute ginger. Then add garlic and
saute until fragrant.
2. Then add onions and saute again until soft. Add in the tomatoes and
saute until it is soft and cooked.
3. Add in the tomato sauce, banana catsup, cornstarch slurry, vinegar
and sugar.
4. Mix until the cornstarch is well blended and the sauce thickens.
5. Next, add in the shrimps. Stir until the shrimps are coated with the
sauce.
6. Cover and simmer for a few minutes. Add water if necessary.
7. Then add in the patis, salt, pepper, spring onions, siling labuyo and
bell peppers.
8. Stir cook, cover and simmer for a few minutes until the peppers are
half-cooked. Serve hot.