YEMA TART

for the dough

100 g of butter
200 g of plain flour
60 g icing sugar
1/2 tsp vanilla
1/4 tsp of salt
1 egg

For the Yema

1 can of condensed milk

1/4 cup of evaporated milk
3 eggyolks
1/2 tsp of lemon rind
2 tsp of cornflour or corn starch
1 1/2 tbsp of water
1 1/2 tbsp of butter
optional peanuts
Pastillas de leche
 

Ingredients

 2 cups powdered milk sifted
 1 can 14 ounces condensed milk
 ½ cup granulated sugar sifted

Instructions
1. Place the condensed milk in a large mixing bowl.
2. Gradually fold-in the powdered milk. The texture of the mixture will be similar to
dough once all the powdered milk is completely added.
3. Scoop some of the mixture and mold into cylinders.
4. Roll each molded cylindrical mixture on granulated sugar.
5. Wrap in paper or cellophane.
6. Serve for dessert. Share and enjoy!