BUDGET MENU

WELCOME DRINKS (SELECT 01) 4. HERB VINAIGRETTE

5. CHILLI SOYA
1. MIXED FRUIT PUNCH 6. CHILLI VINEGAR
2. MANGO PUNCH
3. ORANGE PUNCH
RICE AND NOODLES (SELECT 03)

HOT POT (SELECT 01) 1. STEAMED BASMATHI RICE

2. EGG FRIED RICE
1. CREAM OF VEGETABLE SOUP 3. VEGETABLE FRIED RICE
2. CREAMY RED ONION SOUP 4. YELLOW RICE
3. POTATO AND LEEK SOUP 5. GHEE RICE WITH NUTS AND RAISIN
4. HOT SPINACH AND CHEESE DIP SOUP 6. BUTTERED SAVORY RICE
5. DHAL AND SPINACH SOUP 7. VEGETABLE FRIED NOODLES
6. YELLOW LENTIL SOUP WITH CORRIANDER 8. THAI FRIED NOODLES
7. RED CURRY SPICED PUMPKIN SOUP 9. VEGETABLE BIRIYANI
8. GREEN HERBAL SOUP
9. MULLIGATAWNEY SOUP
10.CREAM OF CHICKEN SOUP WITH KANKUN MAIN DISHES –MEAT & SEA FOOD
11.CHICKEN AND CORN SOUP (SELECT 02)
12.SWEET CORN AND EGG SOUP
1. CHICKEN RED CURRY
2. CHICKEN PEPPER CURRY
SALAD BAR (SELECT 04) 3. CHICKEN BLACK CURRY
4. CHICKEN KORMA
1. ASSORTED GARDEN GREENS 5. CHILLI CHICKEN
2. COLESLAW 6. DEVILLED CHICKEN
3. FRESH TOMATO, CUCUMBER AND ONION RINGS
4. BEETROOT AND RED ONION IN MUSTARD
DRESSING FISH
5. FRIED BITTER GOURD WITH MALDIVES FISH
6. BRINJAL SALAD 1. DEVILLED FISH
7. CHINESE VEGETABLE SALAD WITH SOY AND 2. FISH RED CURRY
SESAME 3. FISH PEPPER CURRY
8. CUCUMBER CURD SALAD 4. FISH STEW
5. FISH AMBULTHIAL
6. FISH POLKIRITHIYAL
DRESSINGS 7. FISH VINIGERTHIYAL
8. FISH CURRY WITH TOMATO AND COCONUT MILK
1. FRENCH DRESSING
2. CHILLI MAYONNAISE
3. COCKTAIL SAUCE

BANQUETS & RESORTS

No. 322/5, Biyagama Road, Gonawala,Kelaniya.
Tel: 011 2913938 / 076 2870606 / 076 4980606
Email: info@cloverbanquets.com
 BUDGET MENU

VEGETABLE (SELECT 04) DESSERTS (SELECT 05)

1. CASHEW NUT, CARROT, POTATO, BEANS 1. SEASONAL FRESH CUT FRUITS

& GREEN PEA CURRY 2. ICE CREAM
2. DHAL CURRY 3. WATTALAPPAM
3. DHAL MASALA ALOO BEANS 4. CREAM CARAMEL
4. LONG BEAN DRY CURRY 5. BISCUIT PUDDING
5. BEANS TEMPERED 6. JELLY WITH CUSTARD
6. BEANS DRY CURRY 7. CHOCOLATE MOUSSE
7. POTATO TEMPERED 8. CURD & TREACLE
8. POTATO MUSTARD CURRY 9. JAGGERY MOUSSE
9. SPINACH & POTATO INDIAN STYLE 10.BREAD PUDDING WITH CUSTARD
10.BRINJOL MOJU 11.BANANA IN CARAMEL
11.BRINJOL PEHI
12.FRIED BRINJOL AND ASHPLANTAIN CURRY
13.POLOS BLACK CURRY
14.MIXED VEGETABLE CURRY
15.MIXED VEGETABLE CHOPSUEY
16.WOK FRIED VEGETABLES
17.ROASTED HERB & LEMON GARLIC POTATOES
18.SPICY FRIED CABBAGE
19.SPINACH AND DHAL CURRY

CONDIMENTS
1. SINHALA ACHCHARU
2. MALDIVES FISH SAMBAL
3. FRIED DRY FISH
4. FRIED CHILLY
5. MANGO CHUTNEY
6. LIME PICKLE
7. PAPADAM
8. MALAY PICKLE

2022 JAN - 2022 JUNE- PRICE PER PLATE LKR 3,000 NETT
2022 JULY - 2022 DEC- PRICE PER PLATE LKR 3,200 NETT

BANQUETS & RESORTS

No. 322/5, Biyagama Road, Gonawala,Kelaniya.
Tel: 011 2913938 / 076 2870606 / 076 4980606
Email: info@cloverbanquets.com