Professional Documents
Culture Documents
PHILIPPI - PAILLACO
ENGLISH SUBJECT
CJM / MPA -
J June 6th, 2021
Objective: To use the appropiate vocabulary: words ,sentences and expressions about a restaurant to solve
different written exercises .
1- PEOPLE : PERSONAS 2 – MENU - MENÚ
1. WAITER – GARZON 1. START – ENTREE - ENTRADA
2. WAITRESS - GARZONA 2. SOUP - SOPA
3. CLIENT – CUSTOMER- CLIENTE 3. BEVERAGES – DRINKS – BEBIDAS .
4. CHEF - CHEF 4. MAIN COURSE – PLATO PRINCIPAL
5. COOKER - COCINERO 5. DESSERT -POSTRE
6. SALADS –ENSALADAS
3. VERBS - VERBOS 4. DRINKS – BEBIDAS
1. BOOK - RESERVAR 1. COFFEE - CAFÉ
2. ORDER – ORDENAR , PEDIR 2. TEA – TÉ
3. PAY -PAGAR 3. TEA OF HERBS - TÉ DE HIERBAS
4. BUY-COMPRAR 4. SOFT DRINKS – BEBIDAS GASEOSAS
5. EAT-COMER 5. NATURAL JUICE – JUGOS NATURALES
6. CANCEL – CANCELAR -ANULAR 6. WINE – VINO- ( red wine – vino tinto/ white
7. COOK – COCINAR wine- vino blanco )
8. SERVE - SERVIR 7. ALCOHOLIC DRINKS – BEBIDAS CON ALCOHOL.
5. DESSERTS - POSTRES 6. TABLE – MESA
1. PIE – PASTEL 1. TABLECLOTH - MANTEL
2. CHOCOLATE PIE - PASTEL DE CHOCOLATE 2. GLASS – GLASSES - VASO - VASOS
3. ICE CREAM - HELADO 3. SALT AND PEPPER – SAL Y PIMIENTA
4. CAKE - PASTEL - TORTA 4. FORK - TENEDOR
5. JELLY – JALEA 5. KNIFE -CUCHILLO
6. TUTI FRUTTI – ENSALADA DE FRUTAS 6. SPOON - CUCHARA
7. DISH – DISHES- PLATO - PLATOS
8. SERVIETTE – NAPKINS - SERVILLETA
4 have the main course / 6 ask for the bill / 2 look at the menu / 1 book a table /
3 have the starter / 7 pay the bill / 8 tip the waiter / 5 have a dessert.
EVALUACIÓN TALLER
GUÍA 3 AT THE RESTAURANT
NEXT MONDAY – AUGUST 2nd .