Professional Documents
Culture Documents
HOTELMANAGEMENT
ELETI VITHENDHAR REDDY
ID NO:540000621
Industrial trainee of
FACILITIES OF
AVASA HOTEL
AVASA HOTEL
Avasa is a 5 star deluxe hotel with 217 rooms and has been designed by renowned international
architect MR.Ed Poole , an American national based in Singapore.
Pi – Buffet prices ÷
Breakfast ÷ 750++
Lunch ÷ 1150++
Dinner ÷1250++
Buffet:-
veg main course is -14 dishes
Non-veg main course - 7
dishes
Desserts -
19
Salads -10
Soup -2
COFFES:-
1. CAPPUCCINO
2. LATE
3. AMERICANO
4. EXPRESSO
5. BLACK COFFE
CROCKERY:--
FULL PLATE
HALF PLATE
B&B PLATE
SOUP SAUCER
SOUP BOWLS
TEA SAUCER
PORTION BOWLS
TEA CUPS
& SAMBAR BOWLS
BRANDS OF CUTLERY - WMF
BRANDS OF CROCKERY – RAK
BRANDS OF GLASS - OCEAN
CUTLERY:-
AP SPOON
AP FORK
AP KNIFE
DESSERT SPOON
DESSERT FORK
TEA SPOON
BUTTER KNIFE
SOUP SPOON
CHEESE KNIFE
TYPES OF BEERS USED IN RESTAURANT:-
1.KING FISHER PREMIUM
2.KING FISHER ULTRA
3.HOEGAARDEN
4.BUDWEISER
5.CARONA EXTRA
STARTERS
Thease are two
types
1. Vegetarian.
2. Non-vegtarian
1. Panneer Tikka
2. Chicken Tikka
3. Chekcken seek
kabab
4. Motton seek kabab
5. Veg Tikka
6. Fish Tikka
7. Mashroom
Break fast in pi
restaurant:-
• Aloo parotha
• Gobi parotha
• Battura Hong
• Methi thap's
• Kachura
BANQUETS
THERE ARE 5 BANQUET HALLS IN AVASA
1. CONSTELLATION
2. VEGA
3.NOVA
4.ORION
5.OMNI
SET UP OF BANQUET HALLS:-
THEATRE STYLE
CLASSROOM STYLE
U SHAPE STYLE
CLUSTER STYLE
MAIN COURSE IN BANQUETS-
SAMBAR
GUTHI VANKAYA
PAPPU
TYPES OF STATERS-
Apolo fish
Chilli chicken
Cut mirchi
Panner tikka
Cheese balls
Baby corn salt and pepper
Veg manchuria
Fish finger
FRUIT PUNCH
WATER MELON
BADAM MILK
Lagoon
TYPES OF COFFEE IN BANQUETS:-
CAPPUCCINO
FILTER COFFEE
LATTE
ESPRESSO
BLACK COFFE
SKY
SKY BAR - 10th floor
SKY LOUNGE - 11th floor
SKY TERRACE -12th floor
2. SEVENTH HEAVEN
3. ICED TEA
4. FROZEN LYCHEE
5. OUT OF SCHOOL
6. GALAXY QUEST
COCKTAILS:-
MOJITO
TEQUILA SUNRICE
TOM COLLIN
SHAKER
PEG MAJOR
OPENER
BAR GARNISH
SALT RIMMER
MUDDLER
BAR CADDY
BAR SPOON
TYPES OF GLASSES:-
1. High Ball
2. Collins
3. Roly poly
4. Shooter
5. Margarita
6. Martini
7. Red Wine
8. White Wine
9. Beer Mug
10.Messanger
11.Large pilsner
12.Rocks
HOUSE KEEPING
Avasa silver
Avasa platinum club
Avasa studio
Avasa gallery suite
ROOM CLEANING PROCEDURE ÷
First knock the door and the help of key is used to enter the room
Open the curtains and switch on the all lights and t.v and a.c.
AFTER PICKUP THE FRESH LINEN AND PLACE THE BED SHEET
BANQUETS
LOBBY
RESTAURANT
POOL SIDE
LIFT AREAS
CLEANING DUSTERS:-
Red check duster ÷Dry &damp dusting