Business

LUNCH
SUN - THUR 12:30 - 15:30

Vegetarian
89 QAR
Starters
Subz Potli
Vegetable wrapped in spring roll sheet
with achari mayo
Malai Badam Broccoli
Broccoli marinated in cream cheese with almond
and pomegranate
Royal Malai Paneer Tikka
Cottage cheese in a creamy marination cooked
in a clay oven
Dal Makhani Bombs
Trio sauce with creamy lentil croquettes
Onion Bhaji
Indian spiced onion fritters with tamarind
and mint sauce

Main Course
Dollar Chana Masala
A classic dish from the Punjabi repertoire,
flavored with an assortment of spices, ginger,
garlic, tomatoes and onions
Paneer Papad Curry
Paneer cubes cooked in papad infused gravy
Palak Paneer
Paneer in a silky creamy fresh spinach finished
with a garlic tadka
Curry House Dal Makhani
Classic preparation of lentils with a white butter

Dessert
Belgian Chocolate Gulab Jamun
Spring roll sheet wrapped hot gulab jamun
dipped in Belgian chocolate pistachio almond
Srawberry Rasmalai
Indian milk based dessert served with strawberry
dehydrated beetroot dust pistachio and saffron
 Non-vegetarian
99 QAR
Starters
Murgh Makhani Croquettes
Chicken tikka cooked in panada sauce creamy
center with Makhani sauce
Mutton Seekh Kebab
Purani dilli street's egg white coated lamb skewers
Dill Salmon Tikka
Salmon cooked in a clay oven served with
a garlic sauce

Main Course
Butter Chicken Pot Pie
Punjabi style chicken dish, cooked in a smooth
Makhani gravy
Chicken Seekh Masala
Minced chicken skewers grilled and served in
an aromatic gravy, and topped with a boiled egg
Awadhi Murgh Biryani
Chicken biryani flavored with Awadhi spices
served with Mix Raita
Amritsari Styled Fish
Fillet of fish in a light Punjabi curry garnished
with tempered coriander leaves

Dessert
Belgian Chocolate Gulab Jamun
Spring roll sheet wrapped hot gulab jamun
dipped in Belgian chocolate pistachio almond
Srawberry Rasmalai
Indian milk based dessert served with strawberry
dehydrated beetroot dust pistachio and saffron

Choose a soft beverage:

Rayan water 0.5l
Pepsi can
7UP can
 Fusion menu
Scotch Egg Indian way 55.00
Egg coated with chicken mince crumbed
Japanese panko minted aioli

Kadhai Chicken Pops 55.00

Chicken, popcorn, bell pepper, onion tossed
in kadhai masala
Chicken Gilafi Enchilada 55.00
Chicken seekh wrapped in ragi roll topped
with cheddar cheese baked in oven

Dal Makhani Bomb 40.00

Trio sauce with creamy lentil croquettes

Chicken Keema Nuggets 50.00

Mince chicken crumbed with spiced panko
and mint sauce

Olive Chicken Tikka 55.00

Pinwheel chicken supreme marinated in
Indian spices served with garlic yoghurt

Butter Chicken Naanza 69.00

Butter Chicken Naanza
Naan pizza topped with cheddar cheese, butter
chicken and onion

Paneer Tikka Naanza 59.00

Naan pizza topped with cheddar cheese and
paneer tikka
Low Carb Naanza 55 / 55.00
Ragi based chicken or mushroom pizza topped
with cheddar and white sauce
Mumbai Munch Burger 55.00
Crumbled chicken tikka patty burger, onion,
tomato, lettuce spread with achari mayo

DESSERTS
Belgian Chocolate Gulab Jamun 45.00
Spring roll sheet wrapped hot gulab jamun
dipped in Belgian chocolate pistachio almond
and rose petals

Strawberry Rasmalai 40.00

Indian milk based dessert served with
strawberry dehydrated beetroot dust pistachio
and saffron

Vegetarian dish Customer choice

-3-
 SOUPS
Masala Mushroom Chai 25.00
A rish soup with the goodness of mushrooms infused with a truffle oil and served
with risotto crisp

Chicken Millet & Vegetable Soup 28.00

Organic millet cooked with chicken & vegetables in a North Indian preparation

SALADS
Tadka Quinoa Salad 30.00
Curry leaf tempered quinoa salad with asparagus and toasted almond

Cilantro Murgh Tikka Salad 33.00

Julienne of chicken tikka and bell pepper lemon coriander

Vegetarian dish Customer choice

-4- Tadka Quinoa Salad

 APPETISERS
CHICKEN & LAMB
Tandoori Chicken 65.00
Clay oven finished grilled chicken leg with
red vinegar, onion, mint sauce

Chicken Painters Palette 65.00

Chicken three ways cooked in a tandoor
served with assorted chutneys

Chicken Tikka Envelope 50.00

Filo pastry parcels of chicken with achari
mayo

Chicken Gilafi Seekh 55.00

Chicken seekh wrapped with bell peppers
onion finished in a clay oven

Banjara Murgh Tikka 58.00

Home style spices muddled in motor vessel
served with a mint chutney

Murgh Makhani Croquettes 55.00

Makhani panada sauce panko crumb
makhani truffle aioli Chicken Painters Palette

Anda Paratha Bhuna Gosht 65.00

Indian wheat pancake topped with a
shredded lamb redemption

Kakori Cigars 60.00

Spicy lamb wrapped in a spring roll sheet
served with a spiced lamb jus

Mutton Seekh Kebabs 65.00

Purani dilli - street's egg white coated lamb
skewers

Tandoori Lamb Chops 85.00

Succulent lamb chops cooked in a slow fire
with Indian spices served with achari mayo
and pickled onion

-5- Tandoori Lamb Chops Vegetarian dish Customer choice

 APPETISERS
SEAFOOD

Dill Salmon Tikka 80.00

Salmon cooked in a clay oven served with
garlic sauce

Achari Prawn Pomegranate 80.00

Cream
Pickle marinated prawns with anardana
chutney aioli

Dill Salmon Tikka

APPETISERS
VEGETARIAN

Onion Bhaji 35.00

IIndian spiced onion fritters with tamarind
and mint sauce

Malai Badam Broccoli 45.00

Tandoori broccoli marinated in an almond
cream

Quinoa Kebab 50.00

Tandoori quinoa seekh served with a
beetroot mayo and micro greens

Subz Potli 45.00

Vegetable money bags served with minted
cream and achari mayo

Paneer Tikka Shashlik 48.00

Cottage cheese skewers in a red spiced
marination bell peppers, onion, beetroot
slaw

Mushroom Galouti 50.00

Minced mushroom cakes infused with a
saffron and served with mint chutney

-6- Malai Badam Broccoli Vegetarian dish Customer choice

 CHIT CHAT SECTION
Gosht ke Dahi Bhalle 55.00
Flavoured lamb mince dumpling soaked in
a buttermilk served with sev and
pomegranate

Purani Delhi Style Aloo 38.00

Tikki
Indian street food made of crispy fried
potato served with tamarind & yogurt

Gol Gappe 30.00

Fried crisp stuffed puffs served with tangy
water
Rump from Pind

MAIN COURSE
NON-VEGETARIAN
Butter Chicken Pot Pie 75.00
Punjabi style chicken dish cooked in a
smooth makhani gravy

Chicken Seekh Masala 70.00

Minced chicken skewers grilled and served
in an aromatic gravy and topped with a
boiled egg

Rump from Pind 90.00

A resplendent dish of lamb chops, cured
with a spice infused marinade in a delicious
onion tomato masala

Boneless Kashmiri Mutton 90.00

Stew
Boneless lamb cooked with warm spices in
a signature Kashmiri rogan josh gravy

Amritsari styled Fish 70.00

Fillet of fish in a light Punjabi curry garnished
with tempered coriander leaves

Shrimp Curry 100.00

Shrimps with tempered curry and chef's
signature sauce

-7- Butter Chicken Pot Pie Vegetarian dish Customer choice

 MAIN COURSE
VEGETARIAN
Paneer Papad Curry 65.00
Paneer cubes cooked in a papad infused
gravy

Bocconcini Saag 55.00

Bocconcini in a silky creamy fresh spinach
finished with a garlic tadka

Dollar Chana Masala 55.00

A classic dish from the Punjabi repertoire,
flavoured with an assortment of spices,
ginger, garlic, tomatoes and onion

Curry House Daal Makhani 60.00

Classic preparation of lentils topped with a Bocconcini Saag
white butter

BIRYANI
Quinoa Biryani with 70.00
Vegetables
Organic Quinoa grains cooked with garden
green vegetables

Quinoa Biryani with Chicken 80.00

Organic quinoa grains cooked with chicken
served with mix raita

Awadhi Murgh Biryani 75.00

Chicken biryani flavoured with awadhi
spices served with a side of raita

Hyderabadi Gosht Biryani 95.00

Succulent morsels of lamb cooked in the
Hyderabadi way in a fragrant basmati rice
served with a side of raita

Khatte Baigan Ki Biryani 65.00

Eggplant cooked with spices tossed in a
basmati rice, served with lotus stem
tempered yogurt

Veg Dum Biryani 55.00

Vegetables cooked in a hyderabadi masala
saffron mint and brown onion served with
mix raita

-8- Hyderabadi Gosht Biryani Vegetarian dish Customer choice

BREAD & RICE

Plain Naan 8.00

Butter Naan 12.00
Onion Seed Naan 12.00
Garlic Naan 15.00
Chili Naan 12.00
Sesame seed Naan 12.00
Cheese Naan 20.00
Tawa Lacha Paratha 12.00
Mirchi Paratha 12.00
Tandoori Roti 8.00
Jaitun ki Roti 12.00
Stuffed Kulcha Veg 18.00
Aloo / Paneer / Onion
Stuffed Kulcha Chicken 20.00
Steamed rice 10.00
Jeera rice 12.00
Vegetable Pulao 20.00
Shahi Tukda Cannelloni
Biryani Rice 25.00
Saffron Rice 25.00

DESSERT
Gajar Halwa Baklawa 55.00
Authentic carrot halwa wrapped in filo
pastry sheet, crumbles with pistachio

Shahi Tukda Cannelloni 55.00

A traditional Indian dessert made of bread,
rolled filled with home made mawa &
dipped in in-house rabdi

Chocolate Chaclate 55.00

A Japanese dessert with Indian twist with
cashewnut, fennelseeds, pista and rose
petals

Gajar Halwa Baklawa

 MOCKTAILS Blushing Russian Soda

Curry House Iced Tea 40.00

Mashup fruit punch, blend of the different
teas, sweet & sour

Buransh Drink 40.00

Fusion with flower, leave & plant taste,
apple juice, sweet & sour

Twist of Imli Ka Amlana 40.00

Fresh guava juice, tamarind paste, blended
of salt, spices, pepper & sauces, coriander
leaves, spicy & salty

Ruby Red Sharbat 45.00

Strawberry, mixture of black & blue berries,
fresh cranberry juice, dill leave, sweet &
sour

Blushing Russian Soda 45.00

Fresh cherry & cranberry juice, mixture of
berries, basil leave, splash with ginger ale
& soda, sweet & sour

SOFT BEVERAGES
WATER
Rayan Water 0.5 / 1.5 l 10 / 20.00
Still Evian 20.00
Sparkling Perrier 24.00

CAN
Pepsi / Diet Pepsi 15.00
7UP / Diet 7UP 15.00
Tonic 15.00
Soda Water 15.00
Ginger Ale 15.00
Redbull / sugar free 30.00
Juice 25.00

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