PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES

Discover the invigorating charm of the mountains on the top of

the hill and feel the arch of marvelous natural scenery from the
best spot ever in Batu City. Revel the quaint architectural
atmosphere on our cozy eatery with the sound of melody.

We deliver to you an experience to swap your journey becomes an

unforgettable memory. One single spot for all of your pleasure
that we call it a Batu’s Living Room.

WELCOME HOME

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
BAO SLIDER
CHICKEN SLIDER 42
A pao bun filled with marinated grilled chicken and mixed fresh veggies
served with Anwar’s speciality dip sauce

EGGPL ANT SCHNITZEL 37

A classic breaded fried eggplant

PULLED JACKFRUIT 40
Asian style sauteed jackfruit

CRUNCHY CRAB MENTAI 51

Deep fried local soka crab served with mentai sauce and fresh salad

KOREAN TACOS
BEEF BULGOGI 53
Korean-style grilled or roasted slices of marinated beef with korean special sauce

FRIED JOHN DORY 48

Fried dory fish along with mixture of sambal matah added with pineapple
to bring sour taste

KOREAN CHICKEN 55
Spiced korean chicken served with riraca slow

PULLED JACKFRUIT 40
Asia Style Sauteed jackfruit served with hoisin sauce

SAN CHOY BAO

TEMPURA PRAWN 50
Fried black tiger prawn with spicy mayo dressing wrapped in lettuce cocoon

BANG BANG CHICKEN 41

Crisps chicken with crunchy slices and sesame dressing topped with coriander

EGGPL ANT TERIYAKI 38

Sauteed eggplant with teriyaki sauce for vegetarian

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
GRAZING
JAPANESE KARAGE 55
Japanese juice style crispy chicken fried to perfection

KOREAN DEEP FRIED CHICKEN 55

Boneless fried chicken drizzled with a spicy korean sauce

SWEET & STICKY CHICKEN 50

Korean style chicken drumstick fillet paired with a finger licking caramelized honey,
soys sauce and crushed peanut

SPICY CHICKEN 55
Homemade chicken topped with fresh chilli and fried shallot

CHICKEN SATAY 41
5 Skewers Chicken satay traditional style satay paired with peanut sauce & Indonesian
traditional cracker

TUNA SKEWER 44
Pan seared tuna medium rare with sambal matah

FRIED WONTON TACOS 58

3-pieces tartare filled with salmon, tuna, and kingfish

CHEESEBURGER SPRING ROLLS 50

2-pieces wrapped beef bulgogi in a spring rolls skin stuffed with cheese and pickles

GYOZA 55
5-pieces pan fried chicken gyoza added with sweet, sour, and spicy side dressing

MAC & CHEESE DUMPLING 36

4 dumplings filled with mac and cheese, spring onion and creamy mozzarella

TUNA TATAKI 69
Lightly seared rare tuna with ponzu dressing

KIMCHI CHIPS 52
French fries topped with authentic korean kimchi, minced beef and spicy mayo sauce

TUNA CARPACIO NACHOS 67

Thinly sliced tuna with mexican salsa wasabi mayo laid over tortilla chips

POPCORN SHRIMP 45
Deep fried panko seasoned shrimp served with sweet and sour honey mustard sauce

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
NIGIRI
ATL ANTIC SALMON 33
Authentic gunkan nigiri sushi with salmon

TUNA 33
Authentic gunkan nigiri sushi with tuna

UNAGI 47
Authentic gunkan nigiri sushi with unagi

SEARED BEEF 38
Authentic gunkan nigiri sushi with medium rare premium beef

SCALLOP 38
Authentic gunkan nigiri sushi with medium rare scallop

MINI ROLL
TUNA 26
Mini maki sushi filling with raw tuna

SALMON 30
Mini Maki sushi filling with raw salmon

COOKED TUNA 26
Mini maki sushi filling cooked tuna, pickles and special sauce

CHICKEN TERIYAKI 26
Mini maki sushi filing with chicken teriyaki

AVOCADO 22
Mini maki sushi filling with avocado and vegetables

CUCUMBER 22
Mini Maki sushi filling with cucumber for vegetarian

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
GREEN & SALAD
BEANS 36
Stir-fry green beans topped with crushed peanut and garlic

GREEN BOWL 50
Finger sized cut asparagus, baby carrots, baby corn, white sesame seed along
with sesame dressing

HILL HOUSE GARDEN 59

A mix of fluffy shitake mushroom, local avocado, and seasonal vegetable
along with peanut dressing

ASIAN CRUNCHY SAL AD 33

A mixture of nutritious fresh vegetables; red and white cabbage, capsium, carrot, spring
onion, bean sprout, coriander, peanut, along with fried wonton and sesame orange
dressing peanut, and fried wonton with sesame orange dressing.

NOODLE
RAWON RAMEN 65
Authentic Indonesian black soup stuffed with original spices served with rice noodle
and slice of grilled meat and soft boiled egg

MEATBALL RAMEN 65
Special Japanese noodle ramen soup served with juicy meatball and soft boiled egg

OXTAIL RAMEN 65
Special Japanese noodle ramen soup served with tender oxtail beef and soft boiled egg

L AKSA FRIED JOHN DORY 75

Authentic peranakan special noodle soup based on spicy curry mixed with sour taste
served with fried dory and fresh vegetable

ANGLO FRIED NOODLE 45

Classic Javanese noodle cooked with local vegetables and mixed with savory spices

JAPANESE PASTA AL A CURRY SEAFOOD 84

Japanese style curry noodle served with green muscle, prawn dory

FRIED MIE TIAW 56

An Asian style sauteed mie-tiaw with vegetable

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
SIDE DISH
WHITE RICE 15
Fragrant Rice

MISO SOUP 17
Japanese style miso soup

KIMCHI 24
Korean spicy pickled cabbage

HOT CHIPPIES 25
French fries served with spicy dip

SEA SALT EDAMAME 30

Blanch edamame mixed with sea salt

KOREAN COLESL AW 24
Traditional Korean side dish of salted and fermented carrot and cabbage

SUSHI BURITTO
SWEET & STICKY CHICKEN 50
Sweet and sticky chicken with an assortment of salad and our homemade sauce

BEEF BULGOGI BURITTO 62

Slow cooked beef bulgogi with mixed salad and special sauce

SALMON & WASABI 67

Raw sliced salmon with salad & our wasabi sauce

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
SASHIMI
TUNA 50
4 slices cut of fresh tuna loin served with ponzu, wasabi, and soy

SALMON 58
4 slices cut of fresh salmon served with ponzu, wasabi, and soy

KING FISH 50
4 slices cut of fresh king fish served with ponzu, wasabi and soy

MIXED 54
Assorted mixed of fish served with ponzu, wasabi and soy

ASIAN MAINCOURSE
KOREAN SIRLOIN 135
Delicious grilled premium beef topped with baby green peas, garlic and Kimchi

JAPANESE TENDERLOIN 135

Tender grilled premium tenderloin served with chips, spinach sauteed and specialty sauce

BIBIMBAP 73
Sauteed vegetable served with fragrant rice, korean spicy sauce and beef bulgogi

CHICKEN TERIYAKI 67
Homemade chicken teriyaki served with rice and salad

SANDWICH & BURGER

CHICKEN KARAGE BURGER 80
Burger filled with special karage chicken served with sauce & chips

FRIED FISH ORANGE BURGER 85

John dory fried crispy fish topped with orange sauce and chips

BANH MI CHICKEN 75
Vietnamese style sandwich filled with grilled chicken

BANH MI VEGETARIAN 67
Vietnamese style sandwich filled with mix vegetables

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
WHAT MY EX’S EAT
NASI IGA BAKAR BAL ADO 65
Traditional red chilli cooked tender rib served with steamed garlic rice and sauteed
white cabbage

NASI GORENG LOMBOK IJO 43

Classic Indonesian fried rice with green chilli served with pulled chicken

NASI GORENG KAMPUNG 39

Traditional Javanese authentic fried rice served with grilled satay

NASI BEBEK GORENG RICA 39

Spicy duck fried served with fragrant rice and sauteed white cabbage

NASI CAMPUR NUSANTARA 65

Traditional Indonesian rijsttafel rendang, yellow curry chicken, fish sambal matah,
egg, sauteed tempeh, and urap

DESSERTS
GREEN TEA CAKE 45
Short cake green tea served with sauce caramel & garnish

SPECIAL FRENCH TOAST BERRY 38

Special baked french toast topped with berry sauce & ice cream

MOCHI ICE CREAM 45

Mochi served with ice cream

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
COFFEE HOT/ICE

LONG BL ACK 25
A classic 210ml espresso with Hill House’s signature ground coffee

ESPRESSO 18
A shot of Hill House’s signature brewed ground coffee

DOPPIO 20
A double shoot Hill House’s signature brewed ground coffee

CAPPUCCINO 28/32
A shot of 30ml espresso with a textured foamy milk

L ATTE 28/32
A traditional espresso with textured milk and delicate with milk crema on top

FL AVORED L ATTE 30/35

A cup of latte added with flavor: rose, elder flower, watermelon, and hazelnut syrup

AMERICANO 25/30
A cup of espresso added with 170ml hot water

FL AT WHITE 30
A rich of espresso cup topped with steamed milk

VIENESSE 28
A cup of espresso coffee smothered with steamed chocolate milk

MOCHA SUGAR 35
A classic espresso added with richness of original chocolate bar and powder topped
with steamed foamy milk

AFFOGATO 22
A glass off 3-scoops premium vanilla ice-cream added into a shot of espresso

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
TEA HOT/ICE

CAMOMILE 22
A cup of calming camomile tea

CL ASSIC 20
A cup of Hill House’ chosen local black tea

LEMON TEA 22
A cup of black tea with fresh lemon

STRAWBERRY 22
A cup of black tea with strawberry fruit and flavor

LYCHEE 22
A cup of black tea with lychee fruit and flavor

MILK HOT/ICE

DARK SWAN 30/35

A cup of charcoal powder with steamed foamy milk

RED VELVET 30/35

A cup of rich red velvet powder with steamed foamy milk

GREEN TEA L ATTE 30/35

A cup of green tea powder with steamed foamy milk

DARK CHOCOL ATE 30/35

A cup of dark chocolate mixed with chocolate powder and steamed foamy milk

HOUSE MILKSHAKE 30
A wide range of cool and creamy milkshakes in a variety of flavors
Vanilla, Chocolate & Strawberry

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
HEALTHY JUICE
CL ASSIC ORANGE 40
A glass of pure orange served with ice cubes and garnish

PERFECT SEMERU
A glass of pure pear, pineapple, & tangerine blended and served with ice cube
and garnish

MOUNTAIN TWIST
A glass of pure tangerine, pineapple, ginger blended and served with ice cubes and garnish

BATU FL AVOR
A glass of pure watermelon, apple, strawberry, mint blended and served with ice cubes
and garnish

MY FAVORITE
A glass of pure tangerine carrot, apple, lemon blended and served with ice cubes
and garnish

DETOX BATOK
A glass of pure tangerine carrot, apple, lemon, pear blended and served with ice cubes
and garnish

MOST WANTED*
A glass of pure tangerine and rambutan blended and served with ice cubes and garnish

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
MOCKTAILS
TROPICAL ISL AND 40
A glass of pure lemon, layered with apple, strawberry, and lychee syrup with soda water
and sprinkle of garnish on top

RED L ADY 35
A glass of orange, layered with apple, grenadine, and lychee syrup with sprite and
sprinkle of garnish on top

COOLING MOJITO 35
A glass of blended mint with sprite, layered with lychee syrup served with sprite, ice cubes
and sprinkle of garnish on top

BEERS
BINTANG 35

HEINEKEN 45

GUINNESS BL ACK 50

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
SPIRITS SELECTION SHOT/BOTTLE

VO D K A

ABSOLUT BLUE 80/1200

GREY GOOSE 100/1700

BELVEDERE 110/1800

WH ISKY & B O U RB ON

SCOTCH

CHIVAS REGAL 12 YO 100/1600

MONKEY SHOULDER 110/1800

JOHNNIE WALKER BL ACK L ABEL 90/1400

AMERICAN

GENTLEMAN JACK 110/1800

JACK DANIEL’S 07 90/1400

JIM BEAM WHITE 80/1200

SING L E MA LT W HI S KY

THE GLENLIVET 12 YO 150/2200

GLENFIDDICH 12 YO 150/2200

MACALL AN 12 YO SHERRY OAK 180/2400

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
SPIRITS SELECTION SHOT/BOTTLE

H ER B S
JAGERMEISTER 70/1100

GIN
BOMBAY SAPHIRE 80/1200

GORDON GIN 70/1100

HENDRICK’S 90/1400

RUM

BACARDI 80/1200

TE Q U IL A
JOSE CUERVO 80/1200

TR AD IT IO NA L
SOJU 150

ARAK BALI 550

CAP TIKUS 330

ABIDIN [PITCHER] 150

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
HOUSE COCKTAILS SHOT/BOTTLE

MOJITO 100
A cocktail consisting of white rum, lime or lemon juice, sugar, mint, ice,
and sparkling water or club soda

MARGARITA 150
A cocktail made with tequila and citrus fruit juice

OLD FASHIONED 150

Made by muddling sugar with bitters, adding whiskey or, less commonly, brandy,
and garnishing with a twist of citrus rind

LONG ISL AND 150

A mixed drink made with vodka, tequila, light rum, triple sec, gin and a splash of cola

CAIPIRINHA 100
A brazilian cocktail made with cachaca, lime or lemon juice, sugar, and crushed ice

STRAWBERRY DAIQUIRI 100

A daiquiri with crushed strawberries

LYCHEE MARTINI 110

A cocktail made of Lychee Liqueur (such as lichido or soho), vodka and a dash of lime uice

NEGRONI 120
A cocktail made from gin, vermouth, and campari

COSMOPOLITAN 100
A cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed
or sweetened lime juice

CAIPIROSCA 100
A cocktail drink containing vodka, lime juice, sugar, and crushed ice, based on the
caipirinha cocktail

WHISKEY SOUR 100

A drink consisting of whiskey mixed with sugar and lemon or lime juice

ESPRESSO MARTINI 120

A cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur,
and sugar syrup

VODKA MARTINI 100

A cocktail made of vodka with dry vermouth (without gin)

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
WINE AND CHAMPAGNE

R ED
TRIVENTO MIXTUS SHIRAZ, MALBEC 2018, MENDOZA, 550
ARGENTINA
A Vibrant young wine, spicy vanilla-scented oak with deep dark fruit flavours;
blackcurrant, black cherry, damson, and blackberry with a hint of violet

JACOB’S CREEK, SHIRAZ CABERNET SAUVIGNON 550

2015/2016, AUSTRALIA
A classically Australian blend of shiraz and cabernet sauvignon made in a soft,
approachable style

CARLO ROSSI ‘SWEET RED’ WINE, UNITED STATES 650

A smooth, medium-bodied sweet red wine has flavors of bright red fruits and fresh floral
notes with a nice crisp finish

WH IT E
M.CHAPOUTIER LUBERON L A CIBOISE BL ANC 2015, 650
RHONE, FRANCE
A pale with green and yellow tints, aromas of white blossom, lemons and exotic fruits

TWO OCEANS SAUVIGNON BL ANC, WESTERN CAPE, 650

SOUTH AFRICA
An elegant wine with a crisp acidity, offering a bounty of passion fruit, green apple, and
sweet melon flavors

NOBLESSE CHARDONAY 2018, CENTRAL VALLEY, CHILE 650

Initially it is fruity with pineapple nuances, then very quickly evolves, revealing notes
of toast, walnuts, almonds and truffles

PIO CESARE GAVI VINO BIANCO, 2012, PIEDMONTE, 1000

ITALY
Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor.
Great ageing potential

*The vintage year changes periodically depending on the availability

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
HOUSE WINE GLASS/BOTTLE

WH IT E

CAPE DISCOVERY CHARDONNAY 80/450

Delicate pale straw hues of color, with aromas of stonefruits, citrus and new oak
followed by a well rounded finish on the palate

R ED

BELLISSIMO DOLCE ROSSO 80/450

Sweet plum, cherry and grape fruit flavors with a light body texture,
suitable for beginners and party dishes

SPAR K LING W HI T E

BELLISSIMO MOSCATO SPARKLING 650

Moderate in alcohol level, balanced beautifully with the perfect amount of natural
sweetness, finishing with mouth tingling sparkles, combined with delicious aromas,
highly desirable for any occasion

*The vintage year changes periodically depending on the availability

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
BORING STUFF
COKE 20

SPRITE 20

SODA WATER 20

TONIC WATER 20

GINGER ALE 20

POKKA GREEN TEA 20

DIET COKE 20

COKE ZERO 20

MINERAL WATER
AQUA REFLECTIONS 380ML 20

PRICES ARE IN THOUSANDS OF RUPIAH AND SUBJECT TO APPLICABLE TAX + SERVICE CHARGES
 JL. MAWAR, SONGGOKERTO,
KOTA BATU, EAST JAVA

PHONE
+62811.131.8181 / +62.341.510.76.08

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