TEN´CANTALA

APERITIF
Quebranta pisco, kwaifeh lychee, ginger & passion fruit 27

ASIAN SPRITZ
Sake junmai, orange, aperol cinzano prosecco & soda 27
DIM SUM

JA KAO 3 Soft steamed rice dumplings filled with shrimp, asparagus and bamboo
PIECES 20
shoot.

SIU MAI 3
PIECES Famous dumpling filled with chicken, pork, prawn and tonku mushroom 20
wrapped in wheat dough

SIU KAO 4 Crunchy fried dumpling filled with chicken, pork, shrimp and Chinese 20
PIECES
mushroom.

BUTI KION Steamed chinese bread, with house pickles and sauces… stuffed with:

3
PIECES Roast pork 30
3
PIECES Chi Jau Kay 29
3
PIECES Duck 33

6
WONTON PIECES Pork, chicken, shiitake and ginger stuffed wontons, served with homemade tamarind sauce. 19
Classic

3
CHUN KUN PIECES Chinese spring rolls stuffed with pork, chicken and sautéed vegetables 20

CHUN KUN 3 Fried spring rolls filled with wok sautéed Chinese vegetables and mushroom 19
PIECES

Veggie

CHICHARRON Juicy chicken legs fried to perfection, marinated with chinese spicies 32
Classic

ALITAS GUILIN Crunchy chicken wings marinated with chinese cinamon and ginger, served with lemon
chilli souce 34

CHINESE BBQ Tasty chicken wings tossed in a sweet and sour elderberry kintou sauce 34
WING

PICKLED RADDISH Our version of Chinese pickled daikon 9

 CHAUFAS

Our local fried rice with egg, spring onion, ginger and a
touch of soy sauce:
SPECIALS
RICES
Chicken 22 TAYPA ESPECIAL
Char siu (pork) Chicken, prawn, char siu, wen yi, Chinese mushrooms,
24
Chinese cabbage and quail egg 49
Duck 32

Shrimp 26
KAM LU WANTÁN
Sautéed pork, chicken,
Vegetables 20 shrimp with tamarind
sauce and fried wontons 49

Sam si:
chicken, char siu (pork) and prawn 29
PEKIN DUCK
Roasted pekin duck served with fried
WHITE RICE fansi, chinese pancakes and spring onions
White rice, unsalted 7 & chinese cabbage. 65

AEROPUERTO In our kitchen we do not use monosodium glutamate

Kion: Fried rice with pork, chicken and noodles

covered with a shrimp and egg tortilla 35

Vegetarian: Fried rice with veggies and

noodles covered with a holantao, peppers
and choy san egg tortilla. 30

Mixed: Fried rice with veggies and

noodles covered with egg tortilla and ti
Juicy, sautéed and smoked
NOODLES
pa kay or chi jau kay to choose 35

SAUTÉED
Pieces of chicken, soybean sprouts, scallions,
bell pepper and KION sauce 37

LO MEIN
Half crunchy noodles, chicken, pork, veggies
and saute sauce 39

SPICY NOODLES
Chicken, carrot, soybean sprouts and
KION spicy chili chimichurri 39

PEKIN SAUTEED

SOUPS With strips roasted duck sauteed with

chinese vegetables and rice noodles. 45

All soups are carefully made with, vegetable,

chicken and ginger stock

WONTON
Chicken pigeon eggs, chinese veggies
and stuffed wontons 26

FUCHIFU
Chicken, chinese veggies, ginger and
eggs whites 20

SIU KAO
Siu kao dumplings, snow peas, choy
sum and Chinese mushroom 27

WONTON SPECIAL
Chicken, pork, shrimp, mushrooms
pigeon eggs, chinese veggies and
stuffed wontons 36

DUCK SOUP
Roasted duck, pigeon eggs, chinese
veggies and rice noodles. 35
 PORK
P O U LT RY GARLIC CHAR SIU
Sautéed roasted pork with choy
sum, snow peas, scallions and a
DUCK & MIX FRUITS
garlic and oyster sauce 49
Our roasted duck with peaches, gooseberry, pinapple
with tamarind sauce and fried fansi. 52 CRU YOC
Fried pork loin sautéed with bell
MUSHROOM CHICKEN pepper, onion, snow peas, peach,
Chicken breast sautéed with mushrooms, shiitake, pineapple, golden berry with
wood ear, spring onion and tamarind sauce 42
mushrooms sauce 39

CHI JAU KAY

Fried chicken thighs with mushrooms and chi jau
sauce 37

TI PA KAY
Chicken leg fillet with peach, golden berry, pineapple, 37
yellow chili and tamarind sauce

FISH AND
SEAFOOD
FISH AND SEAFOOD TAU SI
Trout bites and shrimp sauteed with
chinese veggies in tau si sauce 59

BEEF
LOMO SALTADO CHIFERO
Wok sautéed beef tenderloin with onion,
yellow chili and mushroom served with
chinese crepes 49

TAU SI FILET
Wok sautéed beef tenderloin with spring
onion, holantao in tau si sauce
Served with white rice 59
BANQUETS
PARTY FOR FOUR Option B
Option A
4 Ja Kao + 4 Chun Kun veggie
6 Wontons + 4 Siu Mai + 1 Chi Jau Kay + + 1 Lo Mein noodle
1 Cru Yoc + 2 Chicken chaufa 155 + 1 Ti Pa kay + 2 Sam Si chaufa 162

DESSERTS
CHOCO MIN PAO MANGO LYCHEE
Bao filled with chocolate ganache served with Creamy butterscotch soufle with
golden berry, jasmine infused custard sauce mango and lychee tartare and
and ginger ice cream 24 coconut merenge 24

PPUDING BANANA ROLLS

Mango mousse served in a tapioca pearl cream Banana rolls stewed with spices and rum,
and fresh fruit tartare in orange syrup. 24 cherimoya delicacy and red fruit sorbet. 24

Rates in soles, include taxes and services.

 S A K E / CHILLED - WARMED
C O C K TA I L S
NIGORI
SCB SILKY MILD x 375 ml
Softly filtered, Takara Sake, USA 95

JUNMAI
SCB Classic x 375 ml
CHINESE MULE
Balanced Aromas, Takara Sake, USA 55
Quebranta pisco, lychee, ginger, lemon & soda 26

GOJI PUNCH
Vodka, goji berry, peach tree, pineapple & lemon 26

ALOSAKE
Sake Junmai, Golden Rum, Apple, Passion Fruit & Basil 26

FLESKITO
Cucumber, cardamom, lemon & tonic water 26
GIN & TONIC
BULLDOG 40
HENDRICKS 40
AMAZONIAN 40

PISCO 100 % PERUVIAN MARE 49

ELEPHANT
SPIRIT DRINK 59

TABERNERO MOSTO VERDE 34

GRAN DEMONIO MOSTO VERDE 34

4 GALLOS MOSTO VERDE

PORTON MOSTO VERDE
34
34 BEER
CUSQUEÑA (Dorada, Doble Malta, Rojo, Trigo y Negra) 12

STELLA ARTOIS 16

H OT D RI N KS
CORONA 16

BUDWEISER 12

PILSEN CALLAO 12

TEAPOT BARBARIAN CRAFT BEER 18

JAZMIN RAYMI PREMIUM LAGER 16

16

GREEN 16 TROGLOBIRRA (home craft beer) 21

BLACK 16

OOLONG 16

TOASTED RICE 16

COFFEE
ESPRESSO 8
N O N A LC O H O L
AMERICANO
LATTE
8
9 DRINKS
CAPUCCINO 9

SPARKLING YÚ-ZI
Tangerine, jazmin tea, lemon & soda 14

SPARKLING GINGER LU
Ginger, lemongrass, lemon & soda 14

WATER KION ICED TEA

Oolongtea, pinapple, passion fruit, tapioca & soda 14

TA´LICO
LOCAL 330ml 8 Lychee, pineapple, soursop & passion fruit 16

LICOTONA
16
Strawberry, orange, soursop & mint
 WINES

BURBUJAS / SPARKLING WINE

ESPUMANTE
Riccadonna, Moscato, Rosé, Italia 100

VINOS BLANCOS
CHARDONNAY
Tabernero, Vittoria, Chincha, Perú. 95
Intipalka por Santiago Queirolo, Ica, Peru 95

SAUVIGNON BLANC
Tacama, Blanco de Blancos, Ica, Perú. 110
Veramonte, Alto de Casablanca, Casablanca, Chile 110

VINOS TINTOS / RED WINE

BLEND
Intimo, Humberto Canale, Cabernet Sauvignon
- Merlot - Malbec, Patagonia, Argentina. 115

CABERNET SAUVIGNON
Misiones de rengo, reserva, valle de Maipo, Chile 100

CARMENERE
Casa Silva, Reserva Cuvée, Colchagua, Chile 100

MALBEC
Intipalka, valle de Ica, Perú 100
Elsa, Casa Bianchi, Mendoza, Argentina. 100
Festivo, Monteviejo, Valle de Uco, Argentina. 105
Casa Bianchi, DOC, Mendoza, Argentina 160

MERLOT
Casa Silva, Reserva Limitada, Colchagua, Chile 100

PETIT VERDOT
Tacama, Selección Especial, Ica, Perú. 100

PINOT NOIR
Veramonte, Alto de Casablanca, Casablanca, Chile. 110

SYRAH
Intipalka, valle de Ica, Perú 100
Tabernero, Vittoria, Chincha, Perú. 100

TANNAT
Intipalka, valle de Ica, Perú 100

TEMPRANILLO
Faustino VII, Semicrianza, DOCa, Rioja, España 100
VINO BLANCO 375
BLEND
Tacama, Blanco de Blancos, Chardonnay -
Sauvignon Blanc - Viognier, Ica, Perú. 55

VINO TINTO 375

BLEND
Tacama, Selección Especial, Tannat
- Petit - Verdot, Ica, Perú. 55

VINO POR COPA

BLANCO
Tacama, Blanco de Blancos, Chardonnay - 25
Sauvignon Blanc - Viognier, Ica, Perú.
Doña Paula, Los Cardos, Chardonnay, Mendoza, Argentina 25

TINTO
Tacama, Selección Especial, Tannat - Petit - Verdot, Ica, Perú. 25
Doña Paula, Los Cardos, Malbec, Mendoza, Argentina. 25

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