FRESH START

KALE CAESAR SALAD | 24

Bacon Powder, Pecorino
Garlic-thyme Croutons
Add Chicken | 7
Add Grilled Prawns | 8 HOT AND HEARTY ALL YOU KNEAD
ENDIVE SALAD | 24
Red and White Belgian Endives CREAM OF PUMPKIN SOUP | 26 MARGHERITA | 32
Candied Pecans, Green Apple Pumpkin, Coconut Milk Foam, Salted Butter, Shallots, Thyme Mozzarella, Basil, Tomato Sauce
Blue Cheese Dressing, Arugula
Roquefort Cheese FRESH GOLDEN LION’S MANE MUSHROOMS | 32 BBQ CHICKEN PIZZA | 32
Avocado, Burnt Sweet Chili, Citrus Espresso-peach BBQ Sauce
VEGAN TOFU Mozzarella, Red Onions
“POKE BOWL” | 26 IBÉRICO PORK JOWL | 28 Grilled Chicken Breast
Tofu, Avocado, Radish, Cucumbers Szechuan Spice, Green Mango Salad
Seaweed, Purple Cabbage SEAFOOD PIZZA | 39
CRISPY FRIED PRAWNS | 36 Squid, Octopus, Shrimps
VEGAN MEDITERRANEAN Bonito Aioli, Tobiko Roe Clams, Mozzarella
BUDDHA BOWL | 26 Tomato Sauce, Fennel
Quinoa, Olives, Avocado PORK AND CHICKEN SATAY | 26
Chickpeas, Sun-dried Tomatoes Marinated Pork and Chicken BBQ Skewers CHARCUTERIE PIZZA | 36
Mint Leaves, Baba Ghanoush Rice Cakes, Pickles, Spicy Peanut Sauce Chorizo, Serrano Ham, Pepperoni
Mixed Seeds Parma Ham, Mozzarella, Tomato Sauce

CHARCUTERIE BOARD | 30 FOREST MUSHROOM PIZZA | 32

Jamón Ibérico, Parma Ham Garlic Purée, Mozzarella
Black Forest Ham, Salami Goat Cheese, Mixed Mushrooms
Chorizo, Mixed Pickles Red Onions
OCEAN OYSTERS
(3 PIECES) | 34 MAKING IT BIG
Shallots, Vinaigrette Dressing
Lemon Wedges, Tobiko
Caviar, Chives, Lime Confit PUMPKIN AND CHEESE RAVIOLI | 38
Butternut Squash, Ricotta-sage Buttercream
HEIRLOOM TOMATOES AND
ASIAN
BURRATA | 32 BLACK ANGUS BEEF BURGER | 42
Marinated Heirloom Tomatoes Black Angus Beef, Butter Lettuce, Caramelized Onions SINGAPORE CHILI LOBSTER | 68
Burrata, Balsamic Glaze Bacon and Tomato Jam, Cheddar, French Fries Deep-fried Chinese Buns
Basil, Smoked Sea Salt Chili and Egg Gravy
VEGAN CHIPOTLE BURGER | 36
Vegetarian Butcher Meat, Guacamole CURRY LAKSA | 36
Chipotle Sauce, Vine-ripened Tomato Chutney Clams, Tiger Prawns, Fish Cakes, Egg
SPICE IT UP STEAK FRITES | 55
Coconut Curry, Rice Noodles
Bean Sprouts
Grain-fed Striploin, Watercress
LAMB DUM BIRYANI | 42 Gruyère Truffle Frites, Maple and Mustard Jus SEAFOOD HOR FUN | 36
Raita, Papadam, Pickles Clams, Pork Belly, Tiger Prawns, Squid
GIANT CLUB SANDWICH | 32 Bean Sprouts, Local Seasonal Greens
CHICKEN LABABDAR | 38 Gem Lettuce, Tomatoes, Grilled Chicken
Pickles, Papadam Bacon, Fried Egg, Sourdough WOK-FRIED GRASS-FED
Aromatic Basmati Rice BEEF WITH HONEY PEPPER | 48
AGLIO OLIO PRAWN PASTA | 34 Fried Garlic, Sesame Seeds, Fresh Cress
PANCHRATNA DAL | 32 Spaghetti, Sautéed Prawns, Olive Oil, Garlic
Mixed Lentils, Pickles Crushed Red Peppers, Parsley HAINANESE CHICKEN RICE | 36
Papadam, Aromatic Basmati Rice Steamed Chicken, Ginger
PAN-SEARED BARRAMUNDI | 38 Spring Onions, Local Seasonal Greens
KADAI PANEER | 32 Kühlbarra Barramundi, Olive-caper Tomato Sauce
Cottage Cheese, Capsicums, Onions Lemon, Mashed Potatoes, Green Salad X.O. SEAFOOD FRIED RICE | 38
Tomato Gravy, Papadam, Pickles Crab Meat, Prawns, Tobiko, Scallops
Aromatic Basmati Rice X.O. Chili Sauce, Spring Onions, Egg

FRESHLY-BAKED TANDOORI BREAD

Plain | 12
Butter | 14
Garlic | 16

LEMON MERINGUE TART | 22 TIRAMISU | 22 HOUSE-MADE ICE-CREAM HOUSE-MADE SORBET

SWEET TOOTH

Lemon Curd, Meringue Salted Caramel, Chocolate Ganache (PER SCOOP) (PER SCOOP)
Hazelnut Shortbread, Yuzu Sorbet Chantilly Mascarpone, Ladyfingers Sponge Salted Caramel | 5 Yuzu | 5
Coffee Espuma, 70% Valrhona Chocolate Vanilla | 4 66% Valrhona Chocolate | 6
STICKY SALTED CARAMEL Coconut | 5 Champagne Peach | 6
MILLE-FEUILLE | 24 TOBLERONE CHEESECAKE | 24 Strawberry | 4 Blood Orange | 6
Caramelized Puff Pastry Toblerone Chocolate Cheese Chocolate | 4 Plum | 5
Salted Caramel, Hazelnut Praline Almond Nib Rochers, Chocolate
Whipped Chantilly Crumble, Cocoa Nib Tuiles
Salted Caramel Ice-cream 66% Valrhona Chocolate Sorbet

Signatures Pork Shellfish Vegetarian

Please approach our Talent for any special dietary requirements.

Prices are in Singapore dollars, subject to 10% service charge and 7% government taxes.
 FRESH START
KALE CAESAR SALAD | 24
Bacon Powder, Pecorino
Garlic-thyme Croutons
Add Chicken | 7
Add Grilled Prawns | 8 HOT AND HEARTY ALL YOU KNEAD
ENDIVE SALAD | 24
Red and White Belgian Endives CREAM OF PUMPKIN SOUP | 26 MARGHERITA | 32
Candied Pecans, Green Apple Pumpkin, Coconut Milk Foam, Salted Butter, Shallots, Thyme Mozzarella, Basil, Tomato Sauce
Blue Cheese Dressing, Arugula
Roquefort Cheese DUCK LEG CONFIT | 36 BBQ CHICKEN PIZZA | 32
Caramelized Apple Purée, Blackberry Coulis, Green Apple Espresso-peach BBQ Sauce
VEGAN TOFU and Arugula Salad, Aged Balsamic Reduction Mozzarella, Red Onions
“POKE BOWL” | 26 Grilled Chicken Breast
Tofu, Avocado, Radish, Cucumbers SEA SCALLOPS | 34
Seaweed, Purple Cabbage Cauliflower Purée, Curry Oil, Raisin Dressing SEAFOOD PIZZA | 39
Pickled Cauliflower, Aromatic Herb Oil Squid, Octopus, Shrimps
VEGAN MEDITERRANEAN Clams, Mozzarella
BUDDHA BOWL | 26 FRESH GOLDEN LION’S MANE MUSHROOMS | 32 Tomato Sauce, Fennel
Quinoa, Olives, Avocado Avocado, Burnt Sweet Chili, Citrus
Chickpeas, Sun-dried Tomatoes CHARCUTERIE PIZZA | 36
Mint Leaves, Baba Ghanoush IBÉRICO PORK JOWL | 28 Chorizo, Serrano Ham, Pepperoni
Mixed Seeds Szechuan Spice, Green Mango Salad Parma Ham, Mozzarella, Tomato Sauce

CHARCUTERIE BOARD | 30 CRISPY FRIED PRAWNS | 36 FOREST MUSHROOM PIZZA | 32

Jamón Ibérico, Parma Ham Bonito Aioli, Tobiko Roe Garlic Purée, Mozzarella
Black Forest Ham, Salami Goat Cheese, Mixed Mushrooms
Chorizo, Mixed Pickles PORK AND CHICKEN SATAY | 26
Red Onions
Marinated Pork and Chicken BBQ Skewers
OCEAN OYSTERS Rice Cakes, Pickles, Spicy Peanut Sauce
(3 PIECES) | 34
Shallots, Vinaigrette Dressing
Lemon Wedges, Tobiko
Caviar, Chives, Lime Confit
ASIAN
HEIRLOOM TOMATOES AND MAKING IT BIG SINGAPORE CHILI LOBSTER | 68
BURRATA | 32 Deep-fried Chinese Buns
Marinated Heirloom Tomatoes ACQUA PAZZA BARRAMUNDI | 42 Chili and Egg Gravy
Burrata, Balsamic Glaze Steamed Clams, Olives and Capers
Basil, Smoked Sea Salt Extra Virgin Olive Oil, Tomato Sauce CURRY LAKSA | 36
Clams, Tiger Prawns, Fish Cakes, Egg
PUMPKIN AND CHEESE RAVIOLI | 38 Coconut Curry, Rice Noodles
Butternut Squash, Ricotta-sage Buttercream Bean Sprouts
SPICE IT UP
PORK TENDERLOIN | 52 SEAFOOD HOR FUN | 36
Chickpea Ragout, Pork Pancetta, Parmesan Reggiano Clams, Pork Belly, Tiger Prawns, Squid
LAMB DUM BIRYANI | 42
Pickled Red Onions, Basil Oil Bean Sprouts, Local Seasonal Greens
Raita, Papadam, Pickles
SEAFOOD FETTUCCINE | 48 WOK-FRIED GRASS-FED
CHICKEN LABABDAR | 38
Squid, Shrimp, Octopus, Scallops, Mussels BEEF WITH HONEY PEPPER | 48
Pickles, Papadam
Barramundi, Lemon Beurre Blanc Sauce Fried Garlic, Sesame Seeds, Fresh Cress
Aromatic Basmati Rice
BLACK ANGUS BEEF BURGER | 42 HAINANESE CHICKEN RICE | 36
PANCHRATNA DAL | 32
Black Angus Beef, Butter Lettuce, Caramelized Onions Steamed Chicken, Ginger
Mixed Lentils, Pickles
Bacon and Tomato Jam, Cheddar, French Fries Spring Onions, Local Seasonal Greens
Papadam, Aromatic Basmati Rice
VEGAN CHIPOTLE BURGER | 36 X.O. SEAFOOD FRIED RICE | 38
KADAI PANEER | 32
Vegetarian Butcher Meat, Guacamole Crab Meat, Prawns, Tobiko, Scallops
Cottage Cheese, Capsicums, Onions
Chipotle Sauce, Vine-ripened Tomato Chutney X.O. Chili Sauce, Spring Onions, Egg
Tomato Gravy, Papadam, Pickles
Aromatic Basmati Rice
STEAK FRITES | 55 BRAISED EGGPLANT | 28
Grain-fed Striploin, Watercress Hot Bean Paste, Fresh Mushrooms
FRESHLY-BAKED TANDOORI BREAD
Gruyère Truffle Frites, Maple and Mustard Jus
Plain | 12
Butter | 14 AGED BLACK
Garlic | 16 VINEGAR PORK RIBS | 36
Crispy Pork Ribs, Chili
Toasted Sesame Seeds

LEMON MERINGUE TART | 22 TIRAMISU | 22 HOUSE-MADE ICE-CREAM HOUSE-MADE SORBET

SWEET TOOTH

Lemon Curd, Meringue Salted Caramel, Chocolate Ganache (PER SCOOP) (PER SCOOP)
Hazelnut Shortbread, Yuzu Sorbet Chantilly Mascarpone, Ladyfingers Sponge Salted Caramel | 5 Yuzu | 5
Coffee Espuma, 70% Valrhona Chocolate Vanilla | 4 66% Valrhona Chocolate | 6
STICKY SALTED CARAMEL Coconut | 5 Champagne Peach | 6
MILLE-FEUILLE | 24 TOBLERONE CHEESECAKE | 24 Strawberry | 4 Blood Orange | 6
Caramelized Puff Pastry Toblerone Chocolate Cheese Chocolate | 4 Plum | 5
Salted Caramel, Hazelnut Praline Almond Nib Rochers, Chocolate
Whipped Chantilly Crumble, Cocoa Nib Tuiles
Salted Caramel Ice-cream 66% Valrhona Chocolate Sorbet

Signatures Pork Shellfish Vegetarian

Please approach our Talent for any special dietary requirements.

Prices are in Singapore dollars, subject to 10% service charge and 7% government taxes.