Peruvian Market Potatoes

Confit Farmers Market Mini Potatoes,

Huancaina Cheese Sauce, Micro Cilantro,
Rocoto Oil, Maldon Sea Salt
Eight

MEDIA LUNA TACOS

fresh made blue corn tortillas, tiger prawns
yuzu koshu marinade,
cabbage cilantro slaw, chipotle aoli
fourteen

Kampachi Charred
Tiradito GF
jalapeno ash cured kampachi, jalapeno
avocado leche de tigre,
pickled persian cucumber
twenty–six

Popped Artichokes GF
confit market artichokes, cumin labneh,
charapita peppers,
popped quinoa, micro cilantro
seventeen

Olive Choclo Flatbread

peruvian babaganoush,
charapita peppers, botija olives,
feta cheese, roasted choclo corn
sixteen

Grilled Aji Octopus GF

aji amarillos basted, wild olive aioli,
confit baby potatoes, micro cilantro
twenty–six

Crispy Ceviche
ceviche cured seabass, baby gem
lettuce cups, rocoto leche de tigre,
chipotle leche aoli, criolla
twenty–eight

Kale Ceasar Salad GF

baby kale, huacatay ceasar dressing,
popped quinoa, golden beets
nineteEN

Quinoa Sesame Salad V

roasted vegetables, roasted sesame
yuzu dressing, baby mint
twenty–two

Truffle Quinotto GF
Aji Panca Sofrito, Japanese Mix Mushrooms,
Fresh Grate Parmesan, Black Truffle Oil
thirty–eight

Sizzling Arroz Con Pollo

Boneless Half Chicken Grilled, Stone Coriander
green rice, Huancaina sauce, Criolla
forty–eight

Roasted Branzino GF
Peruvian Canario Bean stew,
Charred Salsa verde, Arugula Salad
forty–five

Charred Bone-in Tomahawk GF

38 oz Dry Aged Grass fed Tomahawk, Baby Gem Salad,
Confit Crispy Potatoes, Chimichurri, Huancaina sauce
one hundred forty–five

Items are served raw or undercooked, or may contain

raw or undercooked ingredients
 Pisco Sour
Pisco Quebranta, Egg White,
Lemon Juice, Lime Juice, Evaporated
Syrup, Angostura Bitters
sixteen

oaxaca California Love

Verde Mezcal, Teremana Tequila,
Lime Juice, Pineapple Juice,
Pineapple Rocoto Gomme
twenty–ONE

the Farmers Father

La Adelita Tequila, Mango, Kale, Lime
ninetEeN

“el” Negroni
Ilegal Mezcal, Campari, Cinzano
Rosso Vermouth
SEVENtEEN

night Owl
Haku Vodka, Mr. Black Coffee,
Espresso,
Coconut Syrup, Cream
EIGHTEEN

the Older Fashioned

Russell Rye 10yr, Allspice, Demerara
Syrup, Angostura Bitters
twenty–ONE

nothing But Thyme

Amass Gin, Cava, Farmers Market
Blueberries, Thyme Syrup, Soda
SEVENtEEN

Beer
Scrimshaw Pilsner 7
North Coast Steller IPA 8
Uinta Hazy IPA 8

Champagne & Sparkling

Montmartre Rose Sparkling, France
Gamay, Cabernet Franc, Pinot D’Aunis
G 15/45

CVM, Champagne Esterlin Brut (NV), France

Chardonnay, Pinot Noir, Pinot Meunier
105

White & Rose

Domestic & Over World
Orchard Lane Sauvignon Blanc, 2021
Marlborough, New Zealand Sauvignon Blanc
G 15/55

Dominio De Punctum, 20000 Leguas, 2020

Castilla-La Mancha,
Spain, Chardonnay, Viura, Viognier
G 15/55

Bee Hunter Wine, Amber Orange wine 2019

Mendocino, California, Chardonnay
65
Cala Rose 2020 Provence, France, Pinot Noir
G 15/55

Sancerre Domaine Des Brosse 2020

Loire Valley, France, Sauvignon blanc
80

Red
Bodegas Penafiel, Mironia Roble, 2018
Castilla Y León, Spain, Tempranillo, Merlot
G 16/55

Cuvelier Los Andes, Cuvee Nature Blend, 2019

Mendoza, Argentina, Malbec, Merlot
G 16/60

Dominio de Punctum, Vino de La Tierra 2020

Castilla - La Manch, Spain,
Tempranillo barrel Aged Sin Sulfetos
G 16/64

Culier Los Andes, Colección Valle de Ucco 2018

Mendoza, Argentina, Malbec Bottle
G 17/68

Cordon, Pinot Noir Les Jumeaux Sta, 2020

Rita Hills, California, Pinot Noir
65

A Grifka Group Concept

Head of Food and Beverage Ricardo Zarate
of The Zarate Group
Executive Chef Jorge Serrano

Short Stories Restaurant is credit card only.

20% Service Charge is added to all checks.