Crudo Bar
Insalate
Live Razor Clams
2.00 ea
Caprese
Radicchio Rosa
Live Scallops
2.50 ea
Live Shrimp
3.00 ea
Mozzarella di Bufala with
Oven Roasted Corbaras
Tomatoes and Basil
Pink Padovas Radicchio with
Parmigiano Cheese, Sicilian
EVO Oil and Red Wine Vinegar 12
Formaggi
Three 19 | Five 25
Ricotta
Bufala | Campania | Soft
Caciocavallo
10
Bufala | Campania | Semihard
Caciocavallo Podolico Irpino
16
Puntarelle
Radicchio Trevigiano
Roman Bitter Greens with
Campanias EVO Oil and
Lemon with Cetaras Anchovies 12
Red Venetian Endive with
Pecorino Cheese, Tuscan EVO
Oil and Red Wine Vinegar
12
Rucola
Lattuga di Castelfranco
Arugola with EVO Oil and
White Wine Vinegar
Zucchine Alla Scapece
15
Cow | Campania | Hard
Provolone
Parmigiano
10
Pecorino
Caciotta
Fried Zucchini Chips with
White Wine Vinegar and Mint 7
Cow | Campania | Sharp
Sheep | Lazio | Semisoft
Salumi
Three 20 | Five 27
Lardo
12
Prosciutto
14
Pork | Spain | Rosemary
Pork | Parma | 24 Months Aged
Close Your Eyes. Take a Bite
and You Are in Naples.
Executive Chef Pasquale Cozzolino
PIZZA
Cow | Romagna | Aged
Sheep | Lazio | Mature
Italian Winter Lettuce with Ligurian
EVO Oil and Lemon Dressing 12
Classiche
Novit
Mastunicola
Aquilana
Lardo, Pecorino Romano
DOP Cheese, Pippali Black
Pepper and Basil
Sheeps Ricotta Cheese,
Saffron and Crispy
Zucchini 17
13
Marinara
Cetara
San Marzano Peeled
Tomatoes DOP, Sicilian
Oregano and Garlic
Piennolos Tomatoes,Burrata,
Colatura and Anchovies
and Gaeta Olives
24
10
Napoletana
Unica
San Marzano Peeled Tomatoes
DOP, Cetaras Anchovies,
Sicilian Oregano and Garlic 14
Ice-Baked with Pecorino
Romano, Sea Urchin Squids
Ink, Mint, and Lemon Zest 29
Pork | Brooklyn | Black Pepper
Margherita
Prova
Soppressata
San Marzano Peeled
Tomatoes DOP, Fior di
Latte and Basil
Cotto
12
Salame Napoletano
Pork | Parma | Boiled
Pork | Queens | Pressed
Coppa
16
Pork | Bronx | Shoulder
Romana
Salame Felino
San Marzano Peeled Tomatoes
DOP, Fior di Latte and Basil,
Anchovies, Gaeta Olives
17
Pork | Toronto | Red Wine
DOP
Corbaras Cherry
Tomatoes, Mozzarella
di Bufala and Basil
Calabresina
Cardoncelli Mushrooms with
SpicyNduja Sausage, Provolone
and Sundried Tomatoes
22
Cacio e Uova
20
Calzone
Ricotta di Bufala, Parma
Prosciutto Cotto and
Smoked Mozzarella
San Marzano Peeled Tomatoes
DOP, Fior di Latte, Rucola and
Prosciutto di Parma, Parmigiano 19
Organic Fresh Eggs and Gran
Cru Sheeps Milk Parmigiano 15
~ Add Black Truffle
50
Calzone Caiazzo
18
Escarole, Pinoli Nuts,
Raisins, Gaeta Olives,
Capers and Garlic
14
Vera Pizza Napoletana
The consistency of the Pizza Napoletana should be soft, elastic, easy
to manipulate and fold. The crust should deliver the flavour of well-pepared, baked bread perfumed and fragrant. We strive to adhere to
the traditional standards of Verace Pizza Napoletana but have taken
it to another level by extending the maturation process.
Our Dough
Our Oven
Chef Pasquales dough is the result of
love, passion and a lot of research. It
all starts with the selection of the ideal
four, Organic Stone Milled Flour Blend,
from Cinque Stagioni, leavened with
Natural Yeast and Natia Bottled Water
for at least 36 hours. A long maturation
process results in a light, delicate and
highly digestible Pizza!
Custom-Made on Site using
Volcanic Material from Mount
Vesuvius by 3 generation
Master-Builder Stefano Ferrara.
Our Ingredients
Here at Prova we are committed to sourcing the best
ingredients several times a week from Italy.
Tomatoes
Cold Cuts
Fiammante San Marzano DOP Peeled Tomato,
Casa Barone Piennola Tomato, Corbari
Pomodorini di Corbara
Galloni Prosciutto di Parma 24 Months,
Rovagnati Parmacotto Roasted Ham, Alps
Salame, Sopressata and Coppa, Volpi
Salame Felino, Dehesa Lardo Iberico
Cheese
Olive Oil
Cioffi Fiar di Latte, Provora Picolta from
Italian Curd; Caseificio delle Rose Bufala Mozzarella and
, II Parco Burrata
Andriese, Griti Casatica di Bufala, Olara
Caciocavalio Podalico Irpio, Brunelli
Pecorino Romano, Academia Grand Crut
Pecorino Sardo and Parmigiano Reggiano 18
Months, La Soresina Provolone
FDSG Ravece Extra Virgin, Spoildoro
Coline Lucchesi DOP, Planeta Extra Virigin
Produces
Spices and Herbs
Italian Lettuce La Rosa, Heirloom California
Garlic Monviso, American Lettuce B&W Farms
Trapani Salt, Pippali Black Pepper, Gangi
Dante Organic Sicilian Oregano
Marinated
Delfino Cetara Anchovies and Colatura
Nuovi
(all $14)
Classics
(all $12)
Out & About
Last Word
Gin, tea, simple syrup, fennel seeds,
Rhubarb (tea), 80 proof liquor and Fresh
Lemon Juice
Gin, Maraschino, Lemon Juice and
Green Chartreuse
Negroni
Nobil Donna
Tequila Silver, Lime Juice, Simple Syrup,
Guava Juice, Topped off with Prosecco
Rose
Bombay Sapphire Gin, Campari
Martini Rosso
Spritz Padovano
Aperol, White Wine, Soada
Brandy Dear Friend
Brandy, Elderflower Liquor, Black
Grapes, Lemon Juice, Simple Syrup and
Basil Leaf
French 75
Gin, Bitters, Lemon, Simple Syrup,
Prosecco
Via Veneto
Aquavit, Ginger Liquor, Celery Juice,
Lime Juice, Simple Syrup and Drops of
Sardonian Extract
Bacardi Pura Passion
Bacardi Gold, Martini Grain Lusso,
Hibiscus Tea, Chopped Raddicchio
Leaves, Radish Infused Simple Syrup,
Lemon Juice
Draught Beers
Moretti - Lager
Empire - White Aphro Ale
El Mescalero Raro
Mezcal, Amontillado Sherry, Grapefruite
Juice, Fresh Lemon Juice, Spicy Agave
Nectar and Dashed of Espresso Coffee
Moretti - Red
Coney Island - Pilsner
Another Mule
Montauk - Light
Creme de Banan, Dark Rum, Lemon
Juice and Beer
Guiness - Stout
Sommelier: Maurizio de Rosa
Mixoloist: Vincenzo Cangemi
Wines
Glass
Bottle
$10
$45
Sparkling
Fiano/Aglianico, Selim BRUT, De Cocillis, NV
Greco di Tufo, Dubi BRUT, Feudi di San Gregorio 2009
$75
Aglianico, Dubi BRUT, Feudi di San Gregorio 2009
$75
Lettere, Cantine Federiciane 2013
$9
$40
White
Catalanesca, Kata, Cantina Olivella 2012
Coda di Volpe, Struzziero 2013
$45
$10
Coda di Volpe, Donnachiara 2013
Falanghina, Feudi di San Gregorio 2013
$50
$12
Falanghina, Sierrociela, Feudi di San Gregorio 2012
Fiano di Avellino, Feudi di San Gregorio 2012
$42
$60
$15
Fiano di Avellino, Pietracalda, Feudi di San Gregorio 2012
Greco di Tufo, Feudi di San Gregorio 2012
$40
$50
$60
$15
Greco di Tufo, Cutizzi, Feudi di San Gregorio 2012
$50
$60
Rose
$10
$40
Casavecchia, Vinalia, Las Masserie 2010
$12
$42
Piedirosso, Calti di Salemo, Apicella 2013
$10
$40
Ablizni Ras Aura, Feudi di San Gregorio 2013
Red
$50
Aglianico, Donnachiara 2010
Aglianico, Rubrato, Feudi di San Gregorio 2012
$15
$45
Aglianico, Del Re, Feudi di San Gregorio 2010
$20
$60
Tarasi, Feudi di San Gregorio 2009
$80
Taurasi, Piano di Montevergine, Feudi di San Gregorio 2007
$120
Serpico, Feudi di San Gregorio 2008
$150
Sirica, Feudi di San Gregorio 2010
$175
Patrimo, Feudi di San Gregorio 2010
$200
Sweet
Priyilegio, Feudi di San Gregorio 2008
$15
$60
