APPETIZER

Toasted ravioli Deviled Eggs

breaded pasta that is topping with shelled and halved hard boiled eggs that
grated parmesan and served with have had their boiled yolks removed and
marinara-style sauce on the side and blended

Poke Oyster Rockefeller

made with small pieces of fresh half-shells are topped such as butter
and raw fish or seafood, with finely breadcrumbs, and green herbs as parsley
chopped vegetables, herbs,
condiments, and seasoning
 SOUP
Clear Soup
Ginger and Clam Soup Tortilla soup
peeled fresh ginger and made with fresh vegetables and
Manila clams rinsed and addition of spicy jalapeño peppers
scrubbed with dash of
season to taste

Thick Soup
Strawberry Soup Black Bean Soup
sweet summer strawberries, and prepared with Florida citrus and topped
add a hint of savory flavor with fresh Florida avocados
the addition of balsamic vinegar
 VEGETABLES SALAD

Blackened Corn and Shrimp Salad Creamy Cucumber Pasta Salad

roasted summer squash soup loaded with tender pasta, crisp juicy
and sliced honeydew melon cucumbers, fresh dill and sweet onion
topped with chili
powder

Feta Romaine Salad Asparagus Artichoke Salad

served it with lamb chops grilled or roasted asparagus with
and pitas and classic marinated artichokes hearts and

Mediterranean meal
cherry tomatoes
MAIN COURSE
BEEF
DISHES
Slow Cooker Swiss Steak Beef Stroganoff
sauteed the vegetables and with sour cream cheese instead,
browned the meat in crock pot cooked egg noodles or rice
with mashed potato

Beef Tenderloin with Ginger-Shiitake Brown butter

roasting fillet mignon steaks,
Japanese sweet wine, and fresh shiitake
 PORK
DISHES
Pork Chop
Potato
Casserole
Braised Pork
in Sweet Soy Sauce
A mixture of sour cream, tender pieced of pork braised in a
cream of celery soup, and flavorful sauce
brown potato with pork chop
Cajun Honey Pork Tenderloin
Sear and roasting pork tenderloin
with marinating cajun spice

CHICKEN DISHES
Grilled Lime Cumin Chicken
chicken is then marinated in
lime juice and seasoned with
cumin, salt, and pepper
Peruvian Stewed Chicken
with peas and fresh vegetables
cooked together in a cilantro sauce

Green Chicken With Rice

dish are seasoned with turmeric, lots of
cilantro. The other difference in this dish
is that the broth is flavored with beer. 

SEAFOOD DISHES
Cauliflower Rice Fish Taco Bowl Coconut Curry Shrimp
Seasoned the grilled fillets with
red curry shrimp with perfect
chopped vegetables and spices,
balance of creamy coconut
with grain rice
and spice
Sauteed Shrimp with Smoky Tomato Sauce
With frozen shrimp into marinating
spices and smoking by sauce

DESSERT

Apple pie Ice cream

Strawberry Rhubarb Cheesecake
A crust of finely ground gingersnap
classic pie and rhubarb cheesecake
cookie crumbs adds delicious crunch
with fresh strawberry
to a pie of caramel-drizzled, maple-
apple ice cream
Boston Cream Pie Coconut Cake
two layers of golden sponge cake Sandwich between moist layer of
sandwiching thick custard, all cake, with topped off with
topped with a glossy layer of chocolate sweetened shredded coconut

BEVERAGES
COFFEE
Caffe Americano Macchiato
shots of espresso and the amount came into being a way to sneak espresso
of water added and filtered espresso then other based option

Cappuccino Mocha
Coffee
traditionally prepared with double add
cocoa, sugar and milk espresso, hot milk, and steamed
to hot coffee milk foam on top
 RED WINE
Stella Rosa Red Beringer - Main & Vine
rich, and full-bodied with a sweet vanilla and richness of the
hint of sweetness.  Served oak flavor blend seamlessly into
chilled with fresh fruit, cheese the wine, offering just a hint of
spicy cuisine, and desserts spice

Yellow Tail Merlot

Ripe and appealing with red berry
and cherry fruit flavors along with
a hint of mint. Picks up a touch of
vanilla on the soft
 WHITE WINE
Tavernello – Vino Bianco d’Italia Jacob's Creek - Classic - Chardonnay
A delicious blend of two white grape with fresh lemon citrus and delicate white peach
varieties that are synonymous with flavors evident on the plate. Attractive toasty oak
fresh, fruit and the crisp and refreshing a backbone of soft mineral acidity, creamy texture

Catena Alta – Chardonnay

shows an intense green-yellow color with golden highlights. The nose offers
ripe white fruit aromas such as pears and peaches that are interwoven with
delicate citrus and floral notes, such as Jasmine.