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SAMPLE A LA CARTE MENU

A Warm Welcome to talavera restaurant. We are excited that you have chosen
to join us for your dining experience.

My name is Giancarlo, I work with an amazing team of chefs to present you a


variety of fresh produce for inclusion in our daily dishes.

Our unique offering in talavera presents a menu of authentic Italian and


International dishes to cater for many palates. I travelled to Dublin from my
home in Lombardy 18 years ago. My parents always had a large interest in food
and I used to help my grandma in the kitchen

I have a strong passion for food and enjoy the rustic, homemade dishes in a home
away from home environment. Our menu choice includes a rotating Table
D’Hote and an A la Carte choice.

Our service team are available to assist with any enquiries and allergen requests.

Yours Sincerely

Giancarlo Anselmi
Talavera Head Chef
SAMPLE A LA CARTE MENU

Aperitif

Aperol Spritz €11.90


Aperol, Prosecco, Soda Water, Orange slice

Negroni €11.90
Campari Bitter, Martini Rosso, Gin, Orange slice

Bellini €11.90
Peach Pure, Prosecco

Mimosa €11.90
Orange Juice, Prosecco

Martini Bianco €11.90


Classic White Martini, green olive
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Starters

Garlic & Chilli Prawns €11.95


Red Atlantic prawns with chilli, parsley butter served with garlic buns

Giancarlo’s Meat Plank €11.95


Milano salami, pistachio mortadella, prosciutto & schiacciata picante
with mini buffalo mozzarella, pecorino, salsa verde &
pickles, olives & shaved fennel

Vegetarian Plank €11.95


Chargrilled vegetables marinated in garlic & herb oil with buffalo mozzarella
roasted pumpkin crostini, whipped ricotta, music bread, pickles & olives

Caprese Salad €9.75


Mixed tomatoes, buffalo mozzarella, basil & extra virgin olive oil

Crispy Squid €9.25


Fried with chilli, garlic & parsley with house made aioli for dipping

Tomato Bruschetta €8.50


Slow-roasted cherry tomatoes, whipped artisan ricotta, basil
& extra virgin olive oil

Tuscany Winter Minestrone €7.50


Aromatic stew with cavolo nero and borlotti beans young garlic & olive oil

Sharing starters
Italian Stuffed Olives "all'Ascolana" €5.95
Mozzarella , Melanzana and Mantovana Fritti €5.95
Crispy balls,creamy mozzarella, aubergine & tomato & spicy peperoni sausage
Share and Tear Italian ciabatta garlic bread €5.25
Variety of green and black olives €4.25
Selection of freshly baked Italian breads €3.95
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Meat
Carré`di Agnello (10oz) €32.00
Juicy roasted Wexford lamb rack, bursting with herby flavours
served with vegetable parmigiana

Irish Hereford Striploin Steak (10oz) €29.50


Flame grilled steak with bone marrow braised red onions, peppercorn salsa

Beef Tagliata Florentine-Style (10oz) €29.50


Hereford dry aged entrecôte on the bone, sliced and pan-sautéed with
balsamic vinegar, served on a bed of rucola and parmesan cheese shavings

Galletto alla Diavola €19.50


Crispy butterflied broiler chicken “alla diavola” with fresh lemony fennel slaw

Pappardelle al Ragu`di Agnello e Coppa €17.50


Slow cooked Wexford lamb ragout served with pappardelle pasta

Fish
Linguine alla Graseola € 24.50
Crab meat linguine baked smothered in Chilli and garlic
baked in a crab shell for the typical Italian Aroma

Orata All’acqua Pazza €24.50


Whole sea-bream baked in their own juices with olives, garlic, white wine,
parsley & the sweetest baby plum tomatoes

Scaloppine tre`salmoni €22.50


Organic Salmon - flash grilled and served three ways
with garden greens in Barolo vinegar Lemon and capers,
sun blush tomato pesto, squid ink aioli

Risotto ai Frutti di Mare €19.50


A creamy risotto scented with tarragon and studded with mussels,
Dublin Bay Prawns
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Vegetarian
Trofie al Pesto €16.50
“Trofie” eggless Pasta from the Italian Riviera with original pesto sauce

Risotto Radicchio Barbera D’Alba e Gorgonzola €16.50


Risotto with radicchio braised in Barbera d’Alba with sweet gorgonzola

Sides
Broccolini €5.50
Purple stem Broccoli poached in white wine with pine nuts
and sun kissed Tomatoes

Verdure Parmigiani €5.50


Mediterranean Vegetables braised in tomat, with Parmesan and Olives

House Potatoes €5.50


Baked Maris Piper with olive oil and rosemary topped with Sea salt
and Parmesan Cheese

Homemade Crispy Fries €5.50


Thinly cut with Sea salt and Garlic Aioli

Truffle Creamed Potatoes €5.50


Creamy mash with a dollop of truffle butter

Wild Rocket Salad €5.50


Topped with shaved parmesan & balsamic dressing

Steamed seasonal vegetables €5.50


Toasted in olive oil & sea salt
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Dessert
Selezione di Formaggi Italiani €13.00
Selection of classic Italian cheeses - Gorgonzola, Taleggio, Pecorino
and Scamorza with honey, fruit & walnuts

Cioccolato Fondente €8.00


Warm dark chocolate tart with homemade pistachio ice cream

Gelato Misto €7.00


Selection of Featherbed Farm luxury ice cream

Torta di Mele €7.00


Warm rustic apple tart with vanilla ice cream.

Amaretto di Saronno €7.00


Crème Brulee with Raspberry Sorbet

Italian Tiramisu €7.00


Espresso soaked ladyfingers with Mascarpone topped with a layer of cacao
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Selection of Teas & Coffees

Assortment of Ronnefeldt Exquisite Teas €4.00


Fine aroma Davidoff Coffee €4.00
Café Latte €3.90
Classic Italian Cappuccino €3.50
Mocaccino (Café Mocha) €3.50
Café Americano €3.50
Davidoff Espresso 57 €3.00
Doppio (Double Espresso) €4.25

Digestive

Limoncello €6.75
Grappa €6.05
Sambuca Ramazzotti €5.85
Sandeman Port €5.85
Amaro Montenegro €5.75
Vecchia Romagna Brandy €5.60
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Red Wine

Emiliana Cabernet Sauvignon, Central Valley €28.50 Glass €7.30


Lots of typical Chilean Cabernet varietal character, strawberry and blackcurrants on nose
with leafy, red pepper undertones; quite soft and fruity but with some depth and structure;
lightly dry tannins complete the finish.

Twin Rivers, Shiraz, South Australia €28.50 Glass €7.30


A benchmark style from Australia, this wine shows distinctive redcurrant and peppery spice
flavours with ripe tannins and a seductive softness.

Trulli Sangiovese, Toscana, IGT €28.50 Glass €7.30


Made to a modern style, this lovely, velvety soft wine is full bodied, rich and spicy in aroma
and flavour with a lingering, smooth and fruity finish.

Pierre & Remy Gauthier Merlot, Languedoc €31.50 Glass €7.80


Deep garnet in colour, this is a silky generous wine with powerful notes of blackberries and
forest strawberries with a rich soft mouthfeel. Enjoy with roasted or grilled meats, poultry
and cheeses. Also a great match for coq au vin or duck terrine.

Castillo San Simón Tempranillo, DO Mancha €31.50 Glass €7.80


Intense aromas of raspberry, cherry and hints of liquorice. Full bodied, tasty, fruity flavours
with round tannins

Paula Malbec, Mendoza €31.50 Glass €7.80


Lovely supple smooth red wine. Sweet red fruit with plum fruit flavours and hints of
chocolate- smooth and rich on the finish.

Swallows’ Tale Shiraz/Cabernet Sauvignon, Western Cape €34.00 Glass€8.30


Shiraz 50%/Cabernet Sauvignon 50%. Rich and ripe bramble fruits offer an appealing
rounded palate. Ripe tannins and sustaining acid give some structure to the wine.

Stoneleigh Pinot Noir, Marlborough €36.00 Glass €8.70


This wine has a deep, ruby red hue and a fragrant bouquet of strawberry, blackberry and
dark cherry overlaid with integrated oak spice. The palate shows ripe, dark berry fruit and
cherry flavours with lingering fruit sweetness. Tannins are soft and supple, making the wine
immediately approachable.
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White Wine

Emiliana Sauvignon Blanc, Central Valley €28.50 Glass €7.30


Bright greenish-yellow; fresh aromas of citrus fruits with herbal and mineral notes. Brisk,
lively acidity heightens the pleasingly soft citrus finish.

Twin Rivers, Chardonnay, South Australia €28.50 Glass €7.30


This refreshing dry white wine has a lively floral aroma and lovely apple and ripe pear
flavours. Subtle oak adds complexity giving a rich finish.

Trulli Pinot Grigio, Toscana IGT €28.50 Glass€7.30


This smooth Pinot Grigio shows expressive fruit flavours and typical spicy aromas. Dry and
fresh on the palate, with a juicy finish.

Pierre & Remy Gauthier Chardonnay, Languedoc €31.50 Glass €7.80


Lovely fresh Chardonnay full of fruit, peach, apricot, grapefruit and flowers. It has a crisp
dry finish and is ideal with fish or poultry in cream sauce.

Castillo San Simón Chardonnay, DO Mancha €31.50 Glass €7.80


Lovely tropical notes of ripe mango, grapefruit and pineapple. Fruity palate with subtle,
sweet and refreshing finish.

Paula Sauvignon Blanc, Mendoza €31.50 Glass €7.80


Attractive fresh aromas of green fruits, citrus and nectarines. Crisp and lively on the palate
with a fresh and juicy aftertaste.

Swallows’ Tale Sauvignon Blanc/Chenin, Western Cape €34.00 Glass €8.30


50% Sauvignon Blanc, 50% Chenin. Simple yet elegant green pepper and apple add subtle
Sauvignon tones to the more tropical Chenin Blanc. A refreshing acidic lift on the finish
leaves a pleasing citrus taste on the palate.

Stoneleigh Sauvignon Blanc, Marlborough €36.00 Glass €8.70


This vibrant and lively Stoneleigh Marlborough Sauvignon Blanc is light straw in colour with
subtle Green highlights. It displays lifted tropical fruit aromas, with the dominance of
passionfruit, citrus Blossom and grapefruit.
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Sparkling wine
Platino Brut-Spain €30.00
Light, elegant, easy to drink sparkling wine that appeals to all palates.

Maschio del Cavalieri Prosecco, Frizzante, Veneto, Italy €37.00


Youthful and fresh Italian Prosecco with delicate fragrance of white stone fruits and
flavours of pear and apricots. Crisp palate, easy and attractive.

Champagne

Laurent Perrier Brut NV Champagne €90.00


Well defined and subtly rounded with expressive flavours. This is a finely balanced
champagne displaying great length on the finish. The colour is a pale golden hue, with fine
and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints
of citrus and white fruit. Perfectly balanced.
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Valentine’s Day
2 course table d’Hote (from € 29.50)

Live music in our Orangerie Bar on


February 10th, 11th, 14th, 17th & 18th

Mother’s Day Sunday, March 26th


Treat Mom this Mother’s Day, choose from

 Ballroom lounge afternoon tea (from € 28.95)


 talavera buffet lunch (from € 29.50)
 Le Panto - 3 course lunch (from € 39.00)

Easter Sunday Lunch, April 16th


talavera buffet lunch (from € 29.50)
Le Panto 3 course lunch (from € 39.00)

Easter Egg Hunt with the Easter Bunny

@RadissonBluStHelensDublin

@RadissonStHelen
To book call 2186000
@radissonsthelenshotel

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