OPERA TAVERN

BAR SNACKS

Chargrilled Bread with Olive Oil or Alioli £2.55 Smoked Anchovies with Crostini £4.25
Nocellara de Belice Olives £2.80 Crispy Ibérico Pigs Ears £3
Smoked Almonds £3.00 Pork Rillions £3
Guindilla Peppers £2.80 Confit Tuna with Crostini £4.50
Padrón Peppers £4.25 Ibérico Pig’s Head Terrine £4.00
Italian Style Scotch Egg £3.50

FROM THE CHARCOAL GRILL

Mini Ibérico Pork and Foie Gras Burger £5.50

Chorizo with Piquillo and Marjoram £5.25
Pinchos Morunos £2.95 per skewer:
Moorish Marinated Ibérico Pork
Onglet with Porcini and Winter Truffle
Salt Marsh Lamb Leg and Kidney with Smoked Paprika

HAMS

Jamón Ibérico de Bellota, aged 5 years, Castro y González, Castilla-Leon £13.30

Jamón de Teruel, Soincar, Aragon, D.O.P £7.90
San Daniele, Aimaretti, Friuli £7.00

CHARCUTERIE

£4 each:
Chorizo Ibérico, Castilla-Leon
Lomo Ibérico de Bellota, Extremadura
Pistachio Salami, Sicily
Chilli Salami, Tuscany
Pancetta Arrotolata, Sicily
Capacollo with Fennel, Calabria

CHEESE

£4 each:
La Tur, Mixed Milk, Piedmont
La Peral, Cows’ Milk, Blue, Asturias
Torta de Barros, Ewes’ Milk, Extremadura
Brunet, Goats’ Milk, Piedmont
Cacio, Ewes’ Milk, Emilia Romagna

Truffle Pecorino, Ewes’ Milk, Tuscany £6

Three Manchegos with Quince £7.40

Vat is included at 20%

A discretionary 12.5% service charge will be added to your bill and will be shared amongst all staff
 OPERA TAVERN

TAPAS
FISH

Wild Sea Bass Carpaccio with Blood Orange and Capers £7.50

Roasted Salt Cod with Romesco Crust, Arroz Negro and Piquillo Emulsion £7.50

Grilled Scallop with Butternut Squash Purée, Shallot and Truffle dressing and Migas £4.25(each)

Braised and Chargrilled Octopus with Smoked Potatoes and Piperade £7.40

Cornish Mackerel Escabeche with Roast Beets, Caramelized Hazelnuts and Parsley Cress £5.75

Crispy Squid and Sea Purslane with Chilli Alioli £6.50

MEAT

Grilled Ibérico Presa with Capers, Shallots and Lemon £8.00

Braised Short Rib of Beef with Polenta, Cavolo Nero and Sage £7.25

Chargrilled Free-range Chicken with

Cannelloni of Celeriac, Trompettes and Braised Black Cabbage £5.75

Salt Marsh Lamb Leg with Pumpkin Gnocchi, Salted Anchovies,

Brown Butter and Mint £6.50

Confit of Old Spot Pork Belly with Rosemary Scented Cannellini Beans £6.65

VEGETABLES

Gorgonzola and Date Croquettes £4.50

Gratin of Gnocchi, Tallegio, Trompettes and Migas £5.75

Baby Peppers Stuffed with Smoked Aubergine and Confit Tomatoes £5.75

Salad of Pickled Salsify, Chestnuts and Roosevelt Potatoes

with Winter Truffle Dressing £5.50

Courgette Flowers Stuffed with Goats’ Cheese and Drizzled with Honey £7.55

Patata Fritas with Alioli and Bravas sauce £3.75

Vat is included at 20%

A discretionary 12.5% service charge will be added to your bill and will be shared amongst all staff