Antipasti
INSALATA DI RUCOLA 15
Rucola, Cherry Tomatoes, Caciotta Cheese
CARCIOFI AL FORNO 16
Baked Artichoke, Mint, Breadcrumbs
POLIPETTI ALLA LUCIANA 17
Baby Octopus, Tomato Sauce, Oregano
OSTRICHE E LIMONE 19
Half Dozen Kumiai Oysters, Lemon, Mignonette
INSALATA DI POMODORI 26
Heirloom Tomatoes, Sweet Red Onions, Olives
CARPACCIO DI RICCIOLA 25
Thinly Sliced Yellowtail, Lemon Dressing
INSALATA DI MARE 26
Calamari, Shrimp, Octopus Seafood Salad
CAPRESE
Named after the island of Capri, the Caprese salad is a
classic Italian dish made with three main ingredients -
fresh tomato, mozzarella, and basil which are also the
colors of the Italian flag. The red of the tomato, the
green of the basil and the white of the mozzarella are
meant to represent the flag of Italy and its traditional
ingredients pay tribute to the country.
MOZZARELLA DI BUFALA 23
Imported Buffalo Mozzarella, Multicolor Tomatoes
TRECCIA PER DUE 32
Homemade Fior Di Latte Treccia for Two
BURRATA 21
Homemade Burrata
Primi Secondi
SCIALATIELLI ALLO SCOGLIO 26 PESCE SPADA CAPPERI E LIMONE 32
Scialatielli, Mussels, Clams Grilled Swordfish, Lemon, Capers
One of Capri’s most traditional dishes made with scialatielli, a
special pasta from the Amalfi region that made with herbs and FRITTO DI PARANZA 29
grated cheese pressed and folded into the dough for a Fried Market Fish, Potato Crisps
complex flavor. This dish is served with a triumph of fresh
shellfish that represents the spirit of the island. POLLETTO CROCCANTE 28
Grilled Cornish Hen, Chicory, Pine Nuts
RAVIOLO CAPRESE 21 BISTECCA DI MANZO 36
Housemade Carciotta Cheese Filled Ravioli, Sliced Creekstone Hanger Steak
Tomato Sauce, Marjoram
CASARECCE ALLO SCARPARIELLO 19 BRANZINO ACQUA PAZZA 42
Casarecce, Spicy Tomato Sauce, Basil, Baked Branzino, Cherry Tomatoes, Black Olives
Parmigiano Reggiano DOP Classic southern Italian dish meaning “fish of crazy water”,
originally prepared by fishermen on their boats with just
GNOCCHI MELANZANE E MOZZARELLA 21 caught fish and seawater..
Homemade Potato Gnocchi, Eggplant, Mozzarella
SPAGHETTI CON ZUCCHINE 22
Afeltra Spaghetti, Zucchini, Fulvi Pecorino Sauce
MEZZI PACCHERI AL RAGÙ NAPOLETANO 23
CONTORNI
Paccheri, Beef and Pork Ragù LATTUGA, FINOCCHIO E RAPANELLI 9
Boston Lettuce, Fennel, Radish Salad
BROCCOLI RABE IN PADELLA 9
Pizza All’Amalfitana Sauteed Spicy Broccoli Rabe
PEPERONI E CIPOLLE ROSSE 9
PIZZA ALL'ACQUA A RUOTA 20 Holland Sweet Peppers, Red Onions
Buffalo Mozzarella, Chilly Oil, Basil
Originated on the isle of Capri, this “pizza bianca” or “white PATATE AL FORNO CON ROSMARINO 9
pizza”, features a light, airy dough compared to the Baked Sliced Potato, Rosemary
traditional Neapolitan style and is served without tomato
sauce yet topped with simple, fresh ingredients.
POMODORINO DEL VESUVIO E SCAMORZA 24
Vesuvius Tomato Sauce, Buffalo Mozzarella
PIZZA MARINARA CON ACCIUGHE 18
CAPRI MEETS CALIFORNIA
San Marazano Tomato Sauce, Anchovies Our seafood is always fresh and sustainably
sourced which is why we’ve partnered with
PIZZA SALSICCIA E BROCCOLI RABE 24 Luxe Seafood who provides premium seafood
Italian Sweet Sausage, Broccoli Rabe, from the Pacific coast and strives to be part of
Buffalo Mozzarella the diverse, creative and vibrant culinary
culture in Los Angeles.
PIZZA CON STRACCIATELLA,
POMODORINO, RUCOLA 24
Stracciatella, Cherry Tomatoes, Rucola