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Apple-Gouda Pigs in a
Blanket

For New Year’s, I used to make beef and

cheddar pigs in a blanket, but now I like apple
and Gouda for an even better flavor celebration.
—Megan Weiss, Menomonie, Wisconsin

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Total Time Makes

Prep/Total Time: 2 dozen
30 min.

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and
nothing else.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls

1 small apple, peeled and cut into 24 thin

slices

6 thin slices Gouda cheese, quartered

24 miniature smoked sausages

Honey mustard salad dressing, optional

Buy Ingredients

Powered by Chicory

Directions

1 Preheat oven to 375°. Unroll

crescent dough and separate into
eight triangles; cut each lengthwise
into three thin triangles. On the wide
end of each triangle, place one slice
apple, one folded piece cheese and
one sausage; roll up tightly.

2 Place 1 in. apart on parchment-

lined baking sheets, point side
down. Bake until golden brown, 10-
12 minutes. If desired, serve with
dressing.

Nutrition Facts

1 appetizer: 82 calories, 6g fat (2g

saturated fat), 11mg cholesterol, 203mg
sodium, 5g carbohydrate (1g sugars, 0
fiber), 3g protein.

Every editorial product is independently selected,

though we may be compensated or receive an affiliate
commission if you buy something through our links.

Reviews

Log in to rate

AVERAGE RATING: !!!!!

!!!!! fsunoles
Dec 23, 2019

Made these today for our annual Christmas

open house gathering. These were very easy to
make and a smash hit. Ages 3 to 90 loved
them. Couldn't make then fast enough. While
not perfectly made as pictured this has a nice
change of the standing pigs in a blanket. Thank
you!

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