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Home → Dishes & Beverages → Brownies → Chocolate

Ultimate Double
Chocolate Brownies
73 reviews

Total Time Makes

Prep: 15 min. Bake: 35 3 dozen
min.

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As someone who grew up in the country, I love

getting out into nature whenever I can. I also
love home-style recipes, including these yummy
brownies. —Carol Prewett, Cheyenne, Wyoming

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Ingredients
3/4 cup baking cocoa

1/2 teaspoon baking soda

2/3 cup butter, melted, divided

1/2 cup boiling water

2 cups sugar

2 large eggs, room temperature

1-1/3 cups all-purpose flour

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup coarsely chopped pecans

2 cups (12 ounces) semisweet chocolate

chunks

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Directions
1. Preheat oven to 350°. In a large bowl,
combine cocoa and baking soda; blend
1/3 cup melted butter. Add boiling
water; stir until well blended. Stir in
sugar, eggs and remaining butter. Add
flour, vanilla and salt. Stir in pecans and
chocolate chunks.

2. Pour into a greased 13x9-in. baking

pan. Bake 35-40 minutes or until
brownies begin to pull away from sides
of pan. Cool.

Nutrition Facts
1 brownie: 159 calories, 8g fat (4g saturated fat),
21mg cholesterol, 73mg sodium, 22g
carbohydrate (17g sugars, 1g fiber), 2g protein.

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Reviews (82)

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4.3 73 Ratings

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D dcscake_OH COMMUNITY COOK · 32w ago

I lowered temperature about 10 degrees,

as I used a dark metal pan. they came out
great, we served them with ice cream

Reply 1

S SuzanneBelcher · 51w ago

For those not wishing their chocolate

chunks or chips whichever you’re using to
melt and disappear I’ve found in
countless recipes where I’ve added them
to only add them about halfway through
the baking. Just sprinkle them on the top
abou...See more
Reply 7 1

T Tammy · 51w ago

Like most baking recipes, results can vary

with the type of pan used (glass, metal,
dark, or non-stick), your altitude requires
adjustments to temp and time, and
individual ovens vary (most oven settings
are not spot on and can vary up or ...See
more
Reply 3 1

LF Lady Fingers · 1y ago

I see that the reviews have been mixed,

and I'm wondering if the different results
come from different pans and ovens. I
used a dark, nonstick, thin-walled pan, in
the recommended size, and while the
brownies were delicious in flavor, and
...See more
Reply 3 1

J Jess · 1y ago

I followed the recipe exactly, but these

were dry and surprisingly bland. Definitely
not the best brownies I've ever had.
Reply 1 8

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