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3728 TIPS 90% WOULD MAKE AGAIN

Chocolate Mug Cake


Got it

featured in 3-Minute Mug Cakes 4 Ways

Vaughn Vreeland
Tasty Team

December 05, 2019

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Total Time Prep Time Cook Time


7 minutes 5 minutes 2 minutes

Ingredients Preparation
for 1 serving 1 In a 12-ounce (375 ml) mug or larger,
4 tablespoons flour mix all ingredients (except the
chocolate hazelnut spread) until just
3 tablespoons sugar
combined.
2 tablespoons cocoa
powder 2 Once combined, spoon the
½ teaspoon baking chocolate hazelnut spread on top of
powder the batter.
3 tablespoons milk
3 Microwave on high for 90 seconds
1 tablespoon oil,
vegetable or canola to 2 minutes, watching to make sure
it doesn’t spill over (depending on
1 teaspoon vanilla
extract the size of the mug).

1 tablespoon chocolate 4 Let cool one minute before eating.


hazelnut spread, plus Top with additional chocolate
more for topping
hazelnut spread and powdered
powdered sugar, for sugar (optional).
topping, optional
5 Enjoy!

Nutrition Info
View Info

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Tips Sort: Most helpful 1 of 311

lolz bec2012
I loved this recipe so much it was Definitely needed to add more
so chocolatey and full of flavour. milk. Would, however recommend
Although like other people have that you mix the hazelnut spread
said add more milk. The first time I into the batter to get the flavour
made it I knew there was too much throughout the cake. Was really
flour so I added more milk straight yummy overall
away. If you look closely in the 4 years ago Helpful (218)
video they actually cut a bit out
skyebird
before mixing it with the fork if you I would use about 6 tbsp of milk
see this please like. instead of 3 tbsp. It was too
4 years ago Helpful (1425)
doughy without it. The taste did
Giada Pais stay the same.
Personally, the batter with the 4 years ago Helpful (187)
amount of milk that they put just
avajewel
didn’t work for me. It turned into a Delicious just the way it
big ball of chocolatey flour and it is!! Instead of hazelnut as
felt almost like pizza dough. I a topping, I used
recommend using at least four or whipped cream!!
five tablespoons of milk if you 4 years ago Helpful (186)
encounter the same problem as
me new2baking
Surprised to say this is
4 years ago Helpful (959)
very tasty. Wasn’t
bentobox expecting much because
It tasted really good in of it being cooked in the
the end, but it had major microwave. I took some
flaws. It tasted a little of the others advice and
bitter, so I would say add added double the
more sugar, it was kind amount of milk. Next
of dry so I would say add time I will use more oil as
more milk. I did this it was still a bit dry. Your
again and it turned out also going to need a tall
well! cup. I used a tall cup and
4 years ago Helpful (421)
when it was rising in the
pinkwaffle microwave it came up to
Delicious! The only thing I can the top.
recommend making sure you mix 4 years ago Helpful (126)
the bottom of the cup otherwise
Masooma Nasikwala
the corners are really floury. It turned out really
4 years ago Helpful (369)
well..super delicious
madsisdalittest 4 years ago Helpful (87)
If you don’t have baking powder,
healthy_queen123
baking soda works just fine! Use colourful add ins to
4 years ago Helpful (272)
make it more yummy. It is
hey_alexa so quick and easy to
Adding extra milk really make.
helped with the 4 years ago Helpful (87)
consistency. I mixed in a
bit of salt and it came out
nice.
4 years ago Helpful (222)

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