Easy Dinners Slow Cooker Recipes Work Lun

926 TIPS • 88% WOULD MAKE AGAIN

Vegan Chocolate Chip

Cookies
featured in Vegetarian Meals For The Day

Rachel Gaewski
Tasty Team

Print

Inspired by tasty.co

ADVERTISEMENT

Ad

!ม#ม $นฟ'ก)า 30 +อ

LINE MAN -อเลย

Ingredients
for 10 servings
½ cup sugar (100 g)
¾ cup dark brown sugar (165 g), packed
1 teaspoon salt
½ cup refined coconut oil (120 g), melted
¼ cup non-dairy milk (60 mL)
1 teaspoon vanilla extract
1 ½ cups flour (185 g)
½ teaspoon baking soda
4 oz vegan semi-sweet chocolate (115 g),
chunks
4 oz vegan dark chocolate (115 g), chunks

Nutrition Info View Info

ADVERTISEMENT

Preparation
1 In a large bowl, whisk together the
sugar, brown sugar, salt, and coconut
oil until combined.

2 Whisk in non-dairy milk and vanilla,

until all sugar has dissolved and the
batter is smooth.

3 Sift in the flour and baking soda, then

fold the mixture with a spatula, being
careful not to overmix.

4 Fold in the chocolate chunks evenly.

5 Chill the dough for at least 30 minutes.

6 Preheat oven to 350°F (180°C).

7 Scoop the dough with an ice cream

scoop onto a parchment paper-lined
baking sheet. Be sure to leave at least
2 inches of space between cookies
and the edges of the pan so cookies
can spread evenly.

8 Bake for 12-15 minutes, or until cookies

just begin to brown.

9 Cool completely.

10 Enjoy!

Related Recipes

Chocolate Carrot Cake Spiciest Ice

Cookie Cookies Cream
Cheesecake- Sandwich
Stuffed
Brownies

Need easy dinner ideas?

These meals will make your weeknights way
simpler. (And tastier!)

Healthy Family
Dinners Favorites

Comfort Food 15 Minutes

Kitchen Tips
See all
& Tricks

Submit a recipe to Tasty

Have a recipe of your own to share?

Submit your recipe here.

Tips Sort: Most helpful 1 of 78

Leave a tip in the app

Holly Smart
Make sure your coconut oil is
100% melted and maybe try
something else lol
4 years ago Helpful (635)

sonnie2dope
The flour measurement is wrong af. If you
use that, they’re going to spread and melt
on you. I’d do 2 cups of flour. Otherwise
you’ll end up with chocolate chip brittle
instead of cookies.
3 years ago Helpful (406)

Paige Hurle
They came out so good. Best
cookies I made yet.
4 years ago Helpful (337)

Kayla Wallace
Amazing cookies! No one
believes me when I say they’re
vegan :) I’ve made them quite a
few times. I use all chocolate
chips instead of chunks and
consistently use a bake time of
11 minutes. Perfection.
4 years ago Helpful (336)

brooooooklynnn
I used vegan butter instead of coconut oil!
4 years ago Helpful (228)

Atoosa K Khiabani
Absolutely delicious I’ve
made them a couple of times
and I used about half the
amount for sugar. I tried
making them healthier by using
stevia instead of white sugar,
coconut sugar instead of
brown sugar and applesauce
instead of oil (I still added a
few tablespoons of coconut oil
to avoid stickiness) and it came
out great :)
4 years ago Helpful (221)

Francine Stylski
I’ve made these so many times
and they usually turn out great!
Don’t skip the step of
refrigerating the dough or they
will turn out flat! Also
parchment paper makes a
huge difference. When I
greased the pan instead- they
were way too oily. I also
undercook as opposed to
leaving them in longer and
they will harden as they cool
down.
3 years ago Helpful (197)

Danica Navarrete
I used Pascha dark chocolate
bars cut up into chunks instead
of chocolate chips!
4 years ago Helpful (160)

Camilla Mazzocchi
user avatar for Camilla Mazzocchi

I halved the sugar amount!

Came out delicious
4 years ago Helpful (141)

Jaz Hamon
They may look undercooked in the oven...
but they harden when they’re out! Don’t
overlook them.
4 years ago Helpful (123)

Helen Phan
Soy milk gives a softer texture compared
to almond milk
4 years ago Helpful (111)

Michaela Middleton
I added softened vegan butter
instead of coconut oil and they
taste amazing, would definitely
recommend making
3 years ago Helpful (97)

ADVERTISEMENT

ADVERTISEMENT

Get the Tasty App

Get the Tasty Newsletter

Email address (required)

Your email address Sign up

This site is protected by reCAPTCHA and the

Google Privacy Policy and Terms of Service apply.

Follow Tasty

Send feedback
Recipes by Ingredient
Community Recipes
Privacy Policy
User Agreement
Accessibility Statement

© 2022 BuzzFeed, Inc

Save this recipe in the app!

Download the Tasty app to save and
organize your favorite recipes.

Download the app

Maybe later