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> Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Cookies
Original NESTLÉ®
TOLL HOUSE®
Chocolate Chip
Cookies
4.7  (10070)
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Level Easy
Prep  15 min
Cook  9 min
Servings 5 dozen cookies

Learn how to make the chocolate chip

cookie that started it all! Our original
NESTLÉ® TOLL HOUSE® chocolate chip
cookie recipe is perfect for all occasions!

Key Ingredients

Morsels and Baking

Ingredients

NESTLÉ® TOLL
HOUSE® Semi-…
Sweet
12 oz. Chocolate
Morsels
Where to Buy

Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL
HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (Optional. If omitting,
add 1 to 2 Tbsp. of all-purpose flour.)

Shop Ingredients

Make It

Step 1
Preheat oven to 375° F.

Step 2
Combine flour, baking soda and salt in
small bowl. Beat butter, granulated sugar,
brown sugar and vanilla extract in large
mixer bowl until creamy. Add eggs, one at
a time, beating well after each addition.
Gradually beat in flour mixture. Stir in
morsels and nuts. Drop by rounded
tablespoon onto ungreased baking
sheets.

Step 3
Bake for 9 to 11 minutes or until golden
brown. Cool on baking sheets for 2
minutes; remove to wire racks to cool
completely.

Tips

Pan Cookie Variation:

Preheat oven to 350° F. Grease 15 x 10-
inch jelly-roll pan. Prepare dough as
above. Spread into prepared pan. Bake
for 20 to 25 minutes or until golden
brown. Cool in pan on wire rack. Makes 4
dozen bars.

Slice and Bake Cookie

Variation:
Prepare dough as above. Divide in half;
wrap in waxed paper. Refrigerate for 1
hour or until firm. Shape each half into
15-inch log; wrap in wax paper.
Refrigerate for 30 minutes.* Preheat oven
to 375° F. Cut into 1/2-inch-thick slices;
place on ungreased baking sheets. Bake
for 8 to 10 minutes or until golden brown.
Cool on baking sheets for 2 minutes;
remove to wire racks to cool completely.
Makes about 5 dozen cookies. * May be
stored in refrigerator for up to 1 week or
in freezer for up to 8 weeks.

For High Altitude Baking

(5,200 feet):
Increase flour to 2 1/2 cups. Add 2
teaspoons water with flour and reduce
both granulated sugar and brown sugar
to 2/3 cup each. Bake drop cookies for 8
to 10 minutes and pan cookie for 17 to 19
minutes.

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5 stars 8710

4 stars 589

3 stars 326

2 stars 140

1 star 305

Overall Rating

4.7 10070 Reviews

144 out of 649 (22.19%) reviewers recommend this

product

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Average Customer Ratings

Quality of Product

4.2

Value of Product

4.1

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1 – 8 of 10070 Reviews

Fantastic!
ginel

a day ago

I had a bag of Nestle Toll chocolate chips, so I used

this chocolate chip cookie recipe. I followed it
exactly, down to the extra 2 tablespoons of flour if
no nuts are used. They turned out perfect!

Helpful? (2) (0) Report

Great Home Made

BaileyAtBAiley

a day ago

I made them home made they are soo good i made

them with my grandma she loved them

Yes, I recommend this product.

Quality of Product

5.0

Value of Product

5.0

Helpful? (1) (0) Report

Delicious & The Recipe Is

Perfect!
Cravings

5 days ago

I had a craving for chocolate and my teenage son

had a craving for cookies. I had all the ingredients
for baking this recipe, so we did it together. Yum,
yum, yummy is all I have to say. They are
delicious! A perfect snack to make when you don't
feel like going out. I used milk chocolate and peanut
butter chips.

Yes, I recommend this product.

Quality of Product

5.0

Value of Product

5.0

Helpful? (1) (0) Report

Easy Recipe
Pooh70

5 days ago

Haven't made chocolate chip cookies in 4-ever.

They turned out great

Yes, I recommend this product.

Quality of Product

5.0

Value of Product

5.0

Helpful? (2) (0) Report

Best Cookies Ever!!

Sandy00

6 days ago

Exactly what the title says! They're soft in the

middle and still chewy. I get compliments every
time I make them.

Quality of Product

5.0

Value of Product

5.0

Helpful? (1) (0) Report

Great Cookies- GF And

Dairy Free Version
Romy

12 days ago

I halved the recipe and made it gluten and dairy

free. It turned out great!. I used 1-1 Bob’s Red Mills
flour, and slight softened plant based butter . I
didn’t flat the cookie, I left them like balls. I did flat
one and it spread a bit, delivering a cookie with
crispy edges (my favourite type of chocolate chip
cookie). I let the cookies rest for a couple minutes
before I moved them. They didn’t break but they
weren’t tough either.

Yes, I recommend this product.

Helpful? (2) (3) Report

Great Recipe To Do With

Children!
Grade 3 Teacher

14 days ago

I used this recipe (minus the nuts) with my Grade 3

students - we used to bake cookies each week.
This recipe is easy to follow, and all the students
loved the cookies they made - they were delicious!
For many, this was their first time baking. I would
definitely recommend this recipe.

Quality of Product

5.0

Value of Product

5.0

Helpful? (3) (0) Report

Best Chocolate Chip

Cookie Recipe
ch0coholic

15 days ago

This recipe is so good, the cookies are delicious.

This is my fav chocolate chip cookie recipe. Even
the cookie dough is so good I know I'm not
supposed to eat it but I can't help sneaking a bite
or two

Helpful? (4) (1) Report

1 – 8 of 10070 Reviews

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