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Fortune Cookies
Got it
Mark Celestino & Matt Ciampa
Tasty Team
June 10, 2019

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Ingredients
for 10 servings
2 large egg whites
½ teaspoon vanilla extract
½ cup all purpose flour (60 g)
½ cup sugar (100 g)
1 pinch salt
3 tablespoons water

Nutrition Info View Info

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Preparation
1 Preheat the oven to 425˚F (220˚C).

2 Add the egg whites and vanilla extract

to a medium bowl and use a whisk or
hand mixer to beat until frothy, about 1
minute.

3 Sift in the flour, sugar, and salt through

a fine-mesh sieve.

4 Using a spatula, gently incorporate into

the batter until paste-like.

5 Add the water, 1 tablespoon at a time,

until the batter is smooth and falls into
ribbons when the spatula is picked up.

6 Place 1 tablespoon of batter onto a

silpat-lined baking sheet and spread
into a 3-inch (7-cm) circle.

7 Repeat with another tablespoon of

batter, making sure to only leave two
circles on the silpat.

8 Bake for 8 minutes, until the edges

become golden brown.

9 Working quickly, use a spatula to

remove the cookies from the pan. Add
a fortune in the middle, fold the
cookies in half, then place the flat side
on the lip of a cup, folding the edges
down into a fortune cookie shape.
Place the folded fortune cookies in a
mini muffin tin until cooled to retain
their shape.

10 Repeat with remaining batter.

11 Enjoy!

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Tips Sort: Most helpful 1 of 18

Leave a tip in the app

cmm17
They were so fun and easy to
make , as well as delicious!!
One tip is to work really quickly
when they come out of the
oven, even though it is really
hot the outcome will be much
better.
4 years ago Helpful (194)

leena13
Awesome and easy recipe!
Although, mine were turning
golden way before 8 minuets
in the oven, and I took them
out earlier and they were too
soft and chewy. So, I
recommend definitely cooking
for the whole time, but using
the convection setting on your
oven. They tased great,
though!
4 years ago Helpful (99)

ethanmiller
I made this so easy and fun
only down fall was that they
were to Chewy so I had an
idea put them in a egg carting
in the frigid it held its shape
and it was done really fast I
recommend this
4 years ago Helpful (74)

superkatz101
So, I’ve been hearing in the comments that
people are having trouble with the cookies
when they are HOT. Answer: wear gloves
4 years ago Helpful (70)

Laetitia Daou
Guys what kind of phrase could we put
inside It’s a hard choice
4 years ago Helpful (61)

meghan34
It is best to let the cookies sit in
the mini cupcake tin for a while
so that they are crunchy. After
about 5 minutes in the tin you
can take them out and let them
cool by themselves to free up
space for more cookies.
4 years ago Helpful (61)

Amelie Mongeau
I put the cookies in ice tray
instead of a muffin mold
because mine was too big
4 years ago Helpful (48)

keegant
OMG I love these!! So easy and
fun to make!
4 years ago Helpful (46)

itia
Do Not use wax paper!! And
make sure to only make two at
a time
3 years ago Helpful (39)

kabwb
they turned out so great! tasted just like a
real fortune cookie. i didn’t have a silicone
mat, so i tried parchment paper, and they
wouldn’t come off. so i just greased a
baking sheet and they came off just fine!
4 years ago Helpful (39)

eemilyy
Make sure you actually leave
them in for the full
recommended time, otherwise
they will be soft and a bit
doughey. Enjoy making your
own!
4 years ago Helpful (32)

Anamaria Ardelean
It took a while till I figured out
how to handle my oven and it
also took a lot of time for
preparing because I could
make only 2 at a time, but they
tasted amazing and I made a
smart, original and unique gift
for my friends. Good luck with
yours!
4 years ago Helpful (28)

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