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Satisfying Beef Stew

10 reviews

Total Time Makes

Prep: 30 min. Cook: 6 8 servings
hours

 Updated: Nov. 16, 2022

Satisfying Beef Stew Recipe photo by Taste of Home

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This beef stew is so hearty and tastes even

better the next day—if there are leftovers! It
goes great with cornbread or any crusty loaf. —
Abbey Mueller, Enid, Oklahoma

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Ingredients
2 tablespoons canola oil

2 pounds beef stew meat

1 medium onion, chopped

1/4 cup all-purpose flour

2 cups water, divided

2 teaspoons Worcestershire sauce

1 teaspoon salt

1 teaspoon paprika

1 teaspoon pepper

Dash ground cloves

2 bay leaves

3/4 pound potatoes (about 3 medium),

peeled and cubed

3 medium carrots, sliced

2 cups frozen corn (about 10 ounces),

thawed

1-1/2 cups frozen cut green beans (about

6 ounces), thawed

1 can (15 ounces) Italian tomato sauce

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Directions
1. In a large skillet, heat oil over medium
heat; brown beef in batches. Transfer to
a 5-qt. slow cooker.

2. In same pan, cook and stir onion until

lightly browned. Add to beef. In a small
bowl, mix flour and 1/2 cup water until
smooth; add to slow cooker. Stir in the
remaining ingredients and water.

3. Cook, covered, on low until meat and

vegetables are tender, 6-8 hours.
Discard bay leaves.

Nutrition Facts
1 cup: 330 calories, 12g fat (3g saturated fat),
70mg cholesterol, 680mg sodium, 32g
carbohydrate (5g sugars, 4g fiber), 26g protein.
Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1
vegetable, 1 fat.

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Reviews (12) 2

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3.9 10 Ratings

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T Theresa419 COMMUNITY COOK

12w ago

This comforting stew is delicious. I made

some simple changes that fit my family
better. I left out the cloves and used
crushed tomatoes instead of tomato
sauce. I also used beef broth instead of
water to add flavor. It is a great recipe f...
See more
Reply · ·

J jhhaney
3y ago
This was super delicious! Very satisfying
on a cold day. I used beef broth instead
of water and half the tomato sauce that it
calls for. There were no leftovers!
Reply · ·

G GaryFairman
3y ago

I didn't really care for it. Not horrible, but

not one I will make again.
Reply · ·

W wifeofglh
4y ago

The flavor was a little off for our family to

enjoy it. I think next time I will leave out
the cloves and paprika. Maybe I put in
too much because the stew had a spicy
flavor we did not enjoy. Loved all the
vegetables. Will try again wi...See more
Reply · ·

M MrsApa
6y ago

Awesome stew with traditional flavor! I

did reduce the amount of potatoes to 2,
and it was just right for me. Another
thing I did differently was I replaced the
tomato sauce (I didn't have Italian
tomato sauce) to a 6oz tomato paste
becaus...See more
Reply · 1 ·

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