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Garlic-Butter Steak

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a


staple at your house, too! —Lily Julow, Lawrenceville, Georgia
Test Kitchen Approved
!!!!" 27 reviews
Recommended
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33 Healthy Grilled Chicken Recipes

Total Time Makes

! $ % ' & Prep/Total 2 servings


Rate Comment Save Share Print
Time: 20
min.

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Ingredients
2 tablespoons butter, softened, divided

1 teaspoon minced fresh parsley

1/2 teaspoon minced garlic

1/4 teaspoon reduced-sodium soy sauce

1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt

1/8 teaspoon pepper

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Directions
1 Mix 1 tablespoon butter, parsley, garlic and soy sauce.

2 Sprinkle steak with salt and pepper. In a large skillet, heat remaining
butter over medium heat. Add steak; cook until meat reaches desired
doneness (for medium-rare, a thermometer should read 135°; medium,
140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Garlic-Butter Steak Tips


Why do you put butter on steak?
Butter can make any of your favorite steak recipes more delicious by using it as a
basting tool when cooking or to impart flavor once cooked.

How do you season the perfect steak?


The keys to seasoning the perfect steak are as simple as salt and pepper...and lots of it!
Let the meat stand for at last an hour (or even overnight in the fridge) to absorb some of
the seasoning before cooking. These secret ingredients will take your steak to the next
level, too.
How can I make my steak juicy and tender?
To keep your steak juicy and tender, you want an even sear and seal. You can
accomplish this by not moving or turning the meat until halfway through cooking time.
Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in
a nice and juicy steak. Follow these other tips for making any meat as tender as can be.

Nutrition Facts

4 ounces cooked beef with 2 teaspoons garlic butter: 316 calories, 20g fat
(10g saturated fat), 124mg cholesterol, 337mg sodium, 0 carbohydrate (0
sugars, 0 fiber), 32g protein.

Reviews
Log in to rate

AVERAGE RATING: !!!!"

!!!!( JGa2595176
Jun 22, 2020

Solid recipe- added much flavor. We added even more garlic, as we are garlic
lovers in our house. Would use this recipe again.

!!!!! Dianaph
Jun 21, 2020

Used as instructed but on tuna steak. Delicious! Will make this again and
again.

!!!!! Marlene
Jun VIEW MORE
11, 2020

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